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Dionne Lewis' Blue Cheese Buffalo Wings

Dionne Lewis' Blue Cheese Buffalo Wings

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1 cup buttermilk 1/2 cup blue cheese (crumbled) Combine blue cheese and buttermilk in a blender

  • 10 chicken wings
  • 1 cup buttermilk
  • 1/2 cup blue cheese (crumbled)
  • 1 cup flour (sifted
  • not in bag)
  • 1/2 tablespoon seasoned salt
  • 1 tablespoon roasted garlic and herb seasoning (ie: Mrs. Dash)
  • 1 tablespoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cup hot sauce
  • 1/8 stick of butter
  • vegetable oil (for frying)
0/5 (0 Votes)

Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff

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Calories 430 (Calories from Fat 220); Total Fat 25g (Saturated Fat 12g, Trans Fat 0g); Cholesterol 125mg; Sodium 88...

  • 1 medium onion, chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 1 pound boneless beef tip steak, cut into 1/2-inch pieces
  • 2 cans Progresso Vegetable Classics creamy mushroom soup (18 ounces each)
  • 1/2 cup water
  • 2 1/2 cups uncooked wide egg noodles (4 ounces)
  • 1 cup sour cream
  • 2 tablespoons chopped fresh parsley, if desired
4.5/5 (24 Votes)

30-Minute Chicken and Dumplings

30-Minute Chicken and Dumplings

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This delicious, thick, rich, and creamy stew is packed with flavor and chunks of chicken, peas, carrots and delicio

  • DUMPLINGS:
  • 4 cups chicken broth
  • 1 cup water
  • 2 tablespoons unsalted butter
  • 2 teaspoons poultry seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1 pound boneless, skinless chicken breast
  • 1 cups all-purpose flour
  • 3 cups milk
  • 2 cups frozen peas and carrots
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoons butter, softened
  • 1 cup milk
4.4/5 (91 Votes)

Mini Brie Phyllo Cups

Mini Brie Phyllo Cups

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A super duper easy appetizer that doesn’t disappoint in the flavor department

  • 1 package 15 mini fillo (phyllo) shells
  • 4-6 oz. brie cheese (casing removed; to make removing the casing easier, put brie in freezer for a few minutes, it will also make it easier to cut the brie into cubes)
  • jar of favorite preserves (apricot is shown, but any would do, you could also use apple butter or cranberry sauce)
4.6/5 (18 Votes)

Cheese Tart with Asparagus

Cheese Tart with Asparagus

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Each of 8 servings: 369 calories; 12 grams protein; 20 grams carbohydrates; 2 grams fiber; 27 grams fat; 13 grams s...

  • 3/4 pound asparagus, trimmed of tough ends
  • 1/4 pound double-smoked slab bacon, cut into -inch cubes (about 1 cup bacon cubes)
  • 3 leeks, trimmed and thinly sliced
  • 2/3 cup quark, or cup ricotta blended with 2 tablespoons sour cream
  • 3/4 cup heavy cream
  • 2 tablespoons freshly grated Parmesan cheese
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 extra-large eggs
  • 1 cup coarsely shredded Emmentaler cheese
  • 1 (9-inch) unbaked pie shell with a high fluted edge
5/5 (1 Votes)

Rhode's Garlic Knots

Rhode's Garlic Knots

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Thaw dinner rolls on parchment paper for about two hours (until no longer frozen, but not risen)

  • 12 frozen Rhode's white dinner rolls
  • 1/2 cup butter
  • 1 tsp garlic salt
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
4.3/5 (23 Votes)

Lemon Meringue Pie

Lemon Meringue Pie

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HEAT oven to 325°F. FILLING: MIX sugar, cornstarch and salt in large heavy saucepan

  • FILLING:
  • Basic Baked Piecrust OR Nutty Baked Piecrust, cooled
  • 1-1/2 cups sugar
  • 1/3 cup cornstarch
  • 1/4 tsp. salt
  • 1-1/2 cups cold water
  • 1/2 cup fresh lemon juice
  • 5 EGGS YOLKS, well beaten
  • 2 Tbsp. butter
  • 1 to 3 tsp. freshly grated lemon peel
  • MERINGUE:
  • 1 Tbsp. cornstarch
  • 1/3 cup cold water
  • 5 EGGS WHITES, room temperature
  • 1/4 tsp. cream of tartar
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
4.4/5 (12 Votes)

Candy - Homemade Butterfingers

Candy - Homemade Butterfingers

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1. Spray a pan lightly with nonstick spray

  • 16 ounces (about) peanut butter
  • 16 ounces (about) candy corn
  • dipping chocolate (like Candy Quik)
4.5/5 (2 Votes)

Hashbrown Bake with Ham

Hashbrown Bake with Ham

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Directions Thaw potatoes between layers of paper towels to remove excess moisture

  • 3 C. frozen shredded potatoes
  • 1/3 C. butter or margarine, melted
  • 1 C. finely chopped cooked ham
  • 1 C. (4 oz.) shredded Cheddar cheese
  • 1/4 C. finely chopped green bell pepper
  • 3 large eggs, beaten
  • 1/2 C. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Pinch of nutmeg
0/5 (0 Votes)

Beef with Peppers

Beef with Peppers

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Preparation Mix together soy sauce, sherry, brown sugar, cornstarch, ginger, garlic, and chili paste (or chili oil

  • 1-1/2 pound Flank Steak, Sliced Very Thin Against The Grain
  • 1/2 cups Low Sodium Soy Sauce
  • 3 Tablespoons Sherry
  • 2 Tablespoons Packed Brown Sugar
  • 2 Tablespoons Cornstarch
  • 1 Tablespoon Minced Fresh Ginger
  • 2 cloves Garlic, Minced
  • 1 teaspoon Red Chile Paste (or A Few Dashes Red Chile Oil)
  • 2 Tablespoons Canola Oil
  • 1 whole Medium Yellow Onion, Sliced
  • 2 whole Red Bell Peppers, Cored And Sliced Into Rings
  • 1 Tablespoon Diced Fresh Jalapeno (or 1 Teaspoon Dice Hot Pepper)
  • Red Pepper Flakes, For Sprinkling
  • Cilantro Leaves
4.6/5 (18 Votes)