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Recipes
Japanese eggplants (sliced in half, lengthwise)
By SMorrissey
Preheat grill or grill-pan to medium-high heat
- 3 Japanese eggplants (sliced in half, lengthwise)
- 3 tablespoons extra-virgin olive oil
- kosher salt and freshly ground black pepper
- 1 recipe Fresh Tomato Sauce (below)
- 1 cup fresh cow's milk ricotta (dollop on top)
- freshly grated Parmigiano-Reggiano
- 1 bunch fresh basil (torn)
- 1 small yellow onion (chopped)
- 3 cloves garlic (minced)
- 4-5 medium- large farm fresh tomatoes (chopped)
- 2 tablespoons extra-virgin olive oil
- kosher and freshly ground black pepper
Mom's Old Fashioned Rice Pudding
By SMorrissey
A classic recipe that's reminiscent of your grandma's homemade rice pudding
- 2/3 cups Minute rice
- 2 3/4 cups milk
- 1/3 cups sugar
- 1 tablespoon butter, melted
- 1/2 cup raisins
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
Maple-Praline Sauce
By SMorrissey
In a large skillet, combine maple syrup, sugar, salt, and cream
- 1/2 cup grade B maple syrup
- 1/4 cup firmly packed dark-brown sugar
- Pinch of salt
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 tablespoon unsalted butter
- 1/2 cup pecans, toasted and coarsely chopped
Margaret's Raisin Bread in a Can
By SMorrissey
Preheat the oven to 350 degrees F
- 1 cup boiling water
- 1 1/2 cups raisins
- 2 teaspoons baking soda
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 teaspoon salt
- 1 cup crushed bran flakes (crush then measure)
- 1 large egg
- 1/4 cup vegetable oil
Spinach Lasagna Rolls - Skinnytaste
By SMorrissey
Gina’s Spinach Lasagna Rolls Weight Watcher recipe, tastes great! Old Points: 4 pts • Points+: 6 ww pts
- 9 lasagna noodles, cooked
- 10 ounces frozen chopped spinach, thawed and completely drained
- 15 ounces ricotta cheese (I like Polly-o)
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and fresh pepper
- 32 ounces Pasta Sauce, (red or alfredo)
- 9 tablespoons (about 3 ounces) part skim mozzarella cheese, shredded
Easy Homemade Pickled Jalapeños
By SMorrissey
- 5 large Jalapenos, stems trimmed {discarded} and sliced
- 2 Garlic Cloves, smashed and peeled
- 1 cup Distilled White Vinegar
- 1 cup Filtered Water
- 4 tablespoons Sugar
- 2 tablespoons Kosher Salt
- Pint Jar
Salmon-Pasta Salad - Recipe.com
By SMorrissey
Gently fold the salmon into the pasta mixture to retain chunks of the fish
- 1 cup corkscrew macaroni or medium shell macaroni see savings
- 1-1/2 cups broccoli flowerets see savings
- 4 ounces Gruyere or Swiss cheese, cut into thin, bite-size strips see savings
- 1/4 cup sliced radishes see savings
- 2/3 cup mayonnaise or salad dressing see savings
- 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed see savings
- 2 teaspoons white wine Worcestershire sauce see savings
- 1/8 teaspoon garlic salt see savings
- 1 to 2 tablespoons milk see savings
- 1 15-1/2-ounce can salmon, chilled see savings
- Leaf lettuce see savings
Celery Root Rémoulade
By SMorrissey
This Parisian bistro staple salad of crisp, raw celery root tossed in a briny mustard aioli makes for a quick and e...
- 3 tbsp. Dijon mustard
- 3 egg yolks
- 1 1/2 cups canola oil
- 1/4 tsp. cayenne
- Juice of 2 lemons
- 3 lb. celery root, peeled and cut into 1/8"-thick matchsticks
- 1 tbsp. minced kalamata olives
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup thinly sliced parsley
New Year's Day Slow Cooker Black-Eyed Peas
By SMorrissey
Instructions Start by soaking the black-eyed peas overnight in the slow cooker
- 1 lb. black-eyed peas
- 1 (32-oz.) box chicken broth
- 1 (14-oz) can petite diced tomatoes
- 6 slices bacon, cooked and sliced
- 1 cup diced ham
- 1/2 cup diced sweet onion
- 1 garlic clove, minced
- 1 tsp. oregano
- 1/4 tsp. pepper
- 1/4 about 1/4 tsp. salt (add to taste at the END of cooking time)
Sausage Pancakes-on-Sticks
By SMorrissey
Cook the breakfast sausage links in a cast-iron skillet, turning occasionally until done
- 16 breakfast sausage links
- 3 cups pancake mix
- 1 cup yellow cornmeal
- Sprinkle of cinnamon
- 1 whole egg, slightly beaten
- 1/2 teaspoon vanilla
- 3 cups water
- Canola oil, for frying
- Warm pancake syrup, for serving
- Special equipment: chopsticks