SMorrissey's profile page
Recipes
Amish Pineapple Bars
By SMorrissey
Mix together the oil, eggs, lemon juice and coconut extract
- Cream Cheese Frosting:
- 1/2 cup oil
- 2 eggs, beaten
- 2 tablespoons lemon juice
- 1/2 teaspoon coconut extract
- 2 1/2 cups flour
- 1 3/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 20 oz. can crushed pineapple, undrained (three tablespoons set aside for the frosting)
- 1/2 cup softened butter
- 4 oz. softened cream cheese
- 3 tablespoons crushed pineapple
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 3 cups powdered sugar
- Read more at http://www.yammiesnoshery.com/2012/07/amish-pineapple-bars.html#QGPUfHe51zQslrYQ.99
- Read more at http://www.yammiesnoshery.com/2012/07/amish-pineapple-bars.html#QGPUfHe51zQslrYQ.99
Daphne Oz's Mushroom Sliders with Sweet Potato Oven Fries
By SMorrissey
For the Burgers: Heat a large skillet over medium high heat and add the olive oil
- For the Mushroom Sliders:
- 2 tablespoons Olive Oil
- 3 pound Mixed Mushrooms diced (Shiitake/Portobello/Button)
- 1 onion (minced)
- 3 Sprigs Thyme (Leaves Only)
- 1 cup Cooked Brown Rice
- 1/2 cup Whole Grain Breadcrumbs
- 2 Eggs
- Salt
- Pepper
- Mini Whole Wheat Buns
- 1/2 cup Grated Monterey Jack Cheese
- .
- .
- .
- .
- For the Sweet Potato Oven Fries:
- 2 pound Sweet Potatoes (peeled and cut into wedges)
- 2 tablespoons Olive Oil
- 1 teaspoon Smoked Paprika
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Ground Coriander
- 1/2 teapsoon Cayenne Pepper
- 1/4 teaspoon Salt
Skinny Baked Brie Phyllo Cups with Craisins and Walnuts
By SMorrissey
Skinnytaste.com Servings: 15 • Serving Size: 1 mini tart • Old Points: 1 pts • Points+: 2 pts Calories: 60...
- 3 oz light brie, skin removed cut into (15) 1/2-inch cubes
- 4 tbsp craisins
- 4 tbsp chopped walnuts or pecans
- 2 tbsp honey
- 15 Mini Phyllo Shells (Athens)
Michael Symon's Mushroom Stew and Dumplings
By SMorrissey
Mushroom Stock: Add stock ingredients to a large stock pot
- For the Soup:
- 2 quarts Mushroom Stock (see below)
- 1 Yellow Onion (sliced)
- 2 Garlic Cloves (sliced)
- 3 tablespoons Extra-Virgin Olive Oil
- 2 cups Fresh Mushrooms (sliced)
- 2 cup Butternut Squash (1 inch dice)
- 1 cup Parsnips (1 inch dice)
- 1 cup Celery Root (1 inch dice)
- 1 bunch Fresh Thyme (leaves pulled)
- 1/8 teaspoon grated nutmeg
- For the Dumplings:
- 1 cup Flour
- 1 tablespoon Baking Powder
- 1 1/2 cups Half-in-Half
- Salt and Pepper to taste
- For the Mushroom Stock:
- 4 quart Water
- 1/2 bunch Fresh Thyme
- 2 ounces Dried Shitake or Porcini Mushrooms
- 1 cup Fresh Button or Cremini Mushrooms
- 1 Onion (roughly chopped)
- 3 Carrots (roughly chopped)
- 2 Celery Stalks (roughly chopped)
- 2 Dried Bay Leaves
- 1 tablespoon Whole Black Peppercorns
- 2 tablespoons Salt
Bangin' Grilled Shrimp Skewers
By SMorrissey
Servings: 4 • Serving Size: 2 skewers • Points+: 3 pts Calories: 140 • Fat: 4
- 2 1/2 tbsp light mayonnaise
- 2 tbsp scallions, chopped fine
- 1 1/2 tbsp Thai Sweet Chili Sauce
- 1/2 tsp Sriracha (or to taste)
- 40 large (12.8 oz) raw shrimp, shelled and deveined (weight after peeled)
- fresh cracked pepper
- oil spray
Fat Flushing Soup
By SMorrissey
This Fat Flush soup is packed with nutritional powerhouses such as sweet potato, spinach, garlic, carrots, and toma...
- 1 medium sweet potato, peeled and cut into 1" cubes
- 1 medium zucchini sliced into 1" round pieces (optional)
- 3 carrots, peeled and sliced
- 1 stalk celery, diced
- 1 small yellow onion, diced
- 1 clove garlic, minced
- Kosher or sea salt to taste
- 1/2 teaspoon black pepper
- 1/8 teaspoon allspice
- 1 teaspoon paprika
- 1 bay leaf
- 2 (15 ounce) cans black beans, rinsed and drained (optional, the beans are for added protein)
- 2 cups vegetable broth, low-sodium
- 1 (14.5 oz.) can diced tomatoes (no salt added)
- 4 cups baby spinach, loosely packed
Nigella Lawson's Dense Chocolate Loaf Cake
By SMorrissey
Makes 8-10 slices 2 large eggs, beaten Heat the oven to 375°F, put in a baking sheet in case of sticky drips late...
- 1 cup soft unsalted butter
- 1 2/3 cup dark brown sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 4 ounces best bittersweet chocolate, melted
- 1 1/3 cup all-purpose flour
- 1 teaspoon baking soda
- 1 cup plus 2 tablespoons boiling water
Michael Symon's New England Clambake
By SMorrissey
In a large past pot with insert and a lid, add the food in layers- the sausage first, followed by the corn, clams, ...
- 1 pound Smoked Kielbasa (sliced in 1/2-inch disks)
- 2 ears Corn (cut into 8 pieces)
- 3 1/2 pound Littleneck Clams
- 1 pound Shell-on Medium Shrimp
- 2 tablespoons Coriander Seeds (toasted)
- 1 tablespoon Cumin Seeds (toasted)
- 1 tablespoon Kosher Salt
- 1 medium Onion (thinly sliced)
- 1 head of garlic Garlic (cloves peeled and thinly sliced)
- 2 Fresno Chilies (thinly sliced into rings)
- 1 tablespoon Crushed Red Pepper Flakes
- 1 Bay Leaf
- 1 Lemon (cut in thirds)
- 1 750-ml Bottle Dry White Wine
- 1 cup Fresh Cilantro Leaves
Mussels, Clams and Shrimp in Spicy Broth
By SMorrissey
Recipe courtesy Giada De Laurentiis
- 1/4 cup olive oil
- 5 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon dried crushed red pepper
- 1 cup dry white wine
- 1 (28-ounce) can diced tomatoes
- 24 small Littleneck clams (about 2 1/2 pounds total), scrubbed
- 24 mussels (about 1 1/2 pounds total), debearded
- 20 large shrimp (about 1 pound), peeled, deveined, butterflied
- 1/2 cup torn fresh basil leaves
- Warm crusty bread
Homemade Creamed Corn
By SMorrissey
Melt the butter in a sauce pan, add the corn and cook for about 3 to 4 minutes, add a little water if it is super t...
- 8 Ears of Corn on the cob
- 1 tablespoon Butter
- 1/4 teaspoon fresh chopped Thyme
- 1 teaspoon chopped Parsley
- a pinch of Cayenne