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Homemade Creamed Corn

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 8 Ears of Corn on the cob
  • 1 tablespoon Butter
  • 1/4 teaspoon fresh chopped Thyme
  • 1 teaspoon chopped Parsley
  • a pinch of Cayenne

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

Melt the butter in a sauce pan, add the corn and cook for about 3 to 4 minutes, add a little water if it is super thick. Add the thyme, parsley, salt and pepper and a pinch of cayenne



Cut kernels off some of the the cobs.
Scrape the the remaining cobs to release the corn "milk".
Saute kernels with butter for about 3-4 minutes then add salt, pepper, thyme, parsley, cayenne and the scraped corn with the corn milk and bring to just below a boil and simmer for 35 minutes until the milk begins to thicken.

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