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Recipes
Shrimp Scampi
By SMorrissey
1. Heat 12-inch skillet over high heat until hot, 2 to 3 minutes
- 2 tablespoons olive oil
- 2 pounds large shrimp (21 to 25 per pound), peeled and deveined if desired
- 3 tablespoons unsalted butter
- 4 medium cloves garlic , minced
- 2 tablespoons lemon juice
- 1 tablespoon dry vermouth
- 2 tablespoons minced fresh parsley leaves
- Cayenne pepper
Simple Perfect Enchiladas
By SMorrissey
2012 Ree Drummond, All Rights Reserved
- 2 tablespoons canola oil
- 2 tablespoons all-purpose flour
- One 28-ounce can enchilada or Mexican red sauce
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1/2 teaspoon salt
- Canola oil, for frying
- 10 to 14 corn tortillas
- Two 4-ounce cans diced green chilies
- 1 cup chopped green onions
- 1/2 cup chopped black olives
- 3 cups grated sharp Cheddar cheese
- Cilantro, for garnish
Zucchini Papardelle with Fresh Tomato Sauce
By SMorrissey
4 medium zucchini Olive Oil Using a vegetable peeler to shave the zucchini into long ribbons
- 12 tomatoes
- 1 onion (diced)
- 2 cloves garlic (sliced)
- crushed red pepper flakes (to taste)
- 4 medium zucchini
- 1/4 cup olive oil (separated)
- salt and freshly ground pepper (to taste)
- 1/2 cup basil (leaves only - roughly torn)
Quinoa Burgers
By SMorrissey
To Cook quinoa for the above recipe: 1 cup uncooked quinoa 2 cups water 1/2 tsp salt In a medium saucepan bring t...
- 2 rounded cups cooked quinoa
- 3/4 cup shredded cheddar cheese
- 1/2 cup low-fat cottage cheese
- 1 medium carrot, finely grated
- 3 eggs
- 3 tablespoons all purpose flour
- 2 green onions, including white parts
- 1/2 tsp sugar
- 1/4 tsp black pepper
- 1/8 tsp salt
- 1/8 tsp garlic powder
- Olive Oil for frying
Fried Onion Rings
By SMorrissey
In a bowl, combine the buttermilk with the hot sauce and 2 teaspoons of Essence
- 1 cup buttermilk
- 1/4 cup hot sauce
- 1/4 cup Essence, recipe follows
- 2 large yellow onions, peeled and cut into 1/8-inch thick rings
- 2 cups all-purpose flour
- Peanut or vegetable oil, for frying
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Rao's Famous Lemon Chicken
By SMorrissey
Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper
- 2 (2 1/2 to 3 pound) broiling chickens, halved
- Lemon sauce, recipe follows
- 1/4 cup chopped flat-leaf parsley
- 2 cups fresh lemon juice
- 1 cup olive oil
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Sautéed Green Beans With Bacon
By SMorrissey
Cook chopped bacon in a large nonstick skillet over medium heat until crisp; remove bacon, and drain on paper towel...
- Options:
- 2 pounds fresh green beans, trimmed or frozen
- 6 bacon slices, chopped
- 1 Large yellow onions, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Cook spatzel and and to the end of cooking time.
Versatile Baked Brown Rice Balls
By SMorrissey
While I love the idea of both, I really prefer more versatile side dishes, especially ones that can be frozen
- 4 c. fully cooked brown rice, cooled
- 1 t. salt
- 1/2 t. each black pepper, garlic powder and Italian seasoning
- 1/4 c. sliced green onions, green parts only
- 2 eggs
- 1/4 c. bread crumbs
- Olive oil for drizzling
Easy Chicken Enchilada Crescent Bake
By SMorrissey
Directions In 2-quart saucepan, mix chicken and 1/2 cup of the enchilada sauce
- 2 cups shredded cooked chicken
- 1 (10 ounce) can red enchilada sauce
- 2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 1/4 cups shredded Mexican cheese blend
Tropical Papaya Batido (fruit shake)
By SMorrissey
Since this is made with nothing but just fresh fruit, I'm assuming the Weight Watcher Points are 0, correct me if ...
- 1 1/2 cups fresh papaya, chilled
- 1 medium banana
- 2 cups fresh squeezed orange juice (from 1 1/2 navel oranges)
- squirt of lime (optional)
- crushed ice (optiona