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Raspberry-almond shortbread cookies

Raspberry-almond shortbread cookies

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1. In a medium bowl beat butter medium speed for about 30 seconds

  • 1 cup butter, softened
  • 2/3 cup granulated sugar
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 cup seedless red raspberry jam
  • sugar for sprinkling
  • 1 cup powdered sugar
  • 3 to 4 teaspoons water
  • 1 1/2 teaspoons almond extract
4.6/5 (29 Votes)

Potato Pancakes with Chunky Granny Smith Applesauce and Cinnamon Creme Fraiche

Potato Pancakes with Chunky Granny Smith Applesauce and Cinnamon Creme Fraiche

By

On a box grater, coarsely shred the onion and potato

  • 1 small onion, peeled
  • 1 large baking potato (about 1 pound), peeled
  • 1/4 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 large egg, lightly beaten
  • Pinch baking powder
  • Canola oil, for frying
  • Chunky Granny Smith Applesauce, recipe follows
  • Cinnamon Creme Fraiche, recipe follows
  • 3 to 6 tablespoons granulated sugar (depending on how sweet or tart you want it)
  • 1/2 teaspoon ground cinnamon
  • 5 Granny Smith apples, peeled, cored and cut into large dice
  • 1 cup creme fraiche
  • 1 teaspoon ground cinnamon
4.6/5 (25 Votes)

Irish Lamb Stew

Irish Lamb Stew

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This thick and delicious Irish stew is made with lamb, potatoes, onions, turnips, carrots, and chopped bacon

  • 2 1/2 pounds lamb shoulder or shoulder blade chops, bone-in, trimmed of excess fat
  • 6 slices bacon, thickly cut
  • 2 pounds potatoes (Yukon gold preferred), peeled, quartered
  • 2 large onions, quartered
  • 2 large carrots, peeled and cut into 2-inch segments
  • 1 turnip, peeled and cut into 1-inch pieces
  • 2 heaping tablespoons pearl barley (omit for gluten-free version)
  • 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
  • Salt and freshly ground black pepper
  • 1 quart water or lamb stock, warmed
4.6/5 (12 Votes)

Blueberry Delight

Blueberry Delight

By

Heat oven to 350°F. Nonstick Cooking Spray Coat a 9 x 9 x 2-in

  • Nonstick Cooking Spray
  • 2-1/2 cups Quick Cooking Oats
  • 1 Quart plus 3/4 cup Greek Yogurt; vanilla; fat free; divided
  • 1 cup Sugar; divided
  • 1 Egg
  • 2 tablespoons Cornstarch
  • 4 cups Blueberries; fresh or frozen; divided
  • Flour; as needed
4.3/5 (20 Votes)

Dill Potato Salad

Dill Potato Salad

By

This is a perfect summer potato salad

  • 4-5 lbs. of potatoes
  • 3 stalks of celery – sliced thin
  • 1 tablespoon of capers – chopped
  • 1 tablespoon of caper juice
  • 1/4 red or white onion – chopped
  • 1 handful of fresh dill – chopped fine
  • Dressing
  • Juice of 1/2 lemon
  • 3 cloves of garlic – minsed
  • 1/4 cup Olive oil.
  • Salt to taste
  • salt and pepper to taste
0/5 (0 Votes)

Sausage and Zucchini Bake

Sausage and Zucchini Bake

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Sliced fresh zucchini and crumbled sausage are combined and covered with a creamy ranch sauce, and baked up until h...

  • 1 lb sausage, casings removed
  • 2/3 cup buttermilk ranch dressing
  • 2 cups half and half
  • 4 tablespoons flour
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper
  • dash of garlic powder
  • 4 cups sliced zucchini
  • 1/2 cup grated Parmesan cheese
4.6/5 (7 Votes)

Michael Symon's Orecchiette with Sausage & Swiss Chard

Michael Symon's Orecchiette with Sausage & Swiss Chard

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step 1 ingredients 1 Lb Orecchiette pasta instructions Bring 5 quarts of water to a boil with 3...

  • 1 Lb Orecchiette pasta
  • 1 Lb Spicy Italian sausage
  • 1 Lb Swiss chard rough chopped with stems (1/4" wide)
  • 1 cup Cooked Cannellini beans (drained and rinsed)
  • 8 oz Pasta water
  • 1/2 cup Chopped parsley
  • 1 tablespoon Lemon zest
  • 2 tablespoons Lemon juice
  • 1/2 cup Parmesan cheese
  • 2 tablespoons Butter
  • 1 tablespoon Extra virgin olive oil
0/5 (0 Votes)

Paul's Pumpkin Bars

Paul's Pumpkin Bars

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Preheat oven to 350 degrees F (175 degrees C)

  • 4 eggs
  • 1 2/3 cups white sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups sifted confectioners' sugar
  • Chopped walnuts or pecans
4.6/5 (16 Votes)

Bread Pudding With Vanilla Sauce/SM

Bread Pudding With Vanilla Sauce/SM

By

Heat oven to 350°F. Place bread large bowl

  • Pudding Ingredients:
  • 8 cups (8 slices) cubed white bread
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 4 eggs, slightly beaten
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground cinnamon, Optional
  • Sauce Ingredients:
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanilla
  • 1/8 C rum (optional)
4.5/5 (6 Votes)

Pie Crust Recipe

Pie Crust Recipe

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1. Combine the flour and salt in a large bowl

  • Makes two 9-inch pie crusts
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup butter, chilled and diced
  • 1/2 cup ice water
0/5 (0 Votes)