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Asian Chicken Burger with Spicy Mayo and Pickled Asian Slaw

Asian Chicken Burger with Spicy Mayo and Pickled Asian Slaw

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For the spicy mayo: Mix together the mayonnaise, chili sauce, lime zest and juice and lemongrass in a small bowl

  • 1 cup mayonnaise
  • 1 to 2 tablespoons chili sauce, such as Sriracha
  • Zest and juice of 1 lime
  • Kosher salt and freshly ground pepper
  • 1 1/2 pounds ground chicken, half dark and half white meat
  • 2 tablespoons hoisin sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 4 cloves garlic, minced
  • 4 scallions, green and white parts minced
  • Kosher salt and freshly ground pepper
  • 4 sesame-seed hamburger buns, halved and buttered
  • Pickled Asian Slaw, for serving, recipe follows
  • 1/4 cup rice wine vinegar
  • 2 tablespoons toasted sesame oil
  • 2 cloves garlic, minced
  • Kosher salt and cracked black pepper
  • 2 tablespoons thinly sliced pickled ginger
  • 1/4 small head napa cabbage, finely shredded (about 3 cups)
  • 1/4 red bell pepper, thinly sliced
4.5/5 (11 Votes)

Baked Pumpkin Rice Pudding

Baked Pumpkin Rice Pudding

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Recipe courtesy Food Network Magazine

  • 1 3-to-3 1/2-pound sugar pumpkin
  • 1 tablespoon unsalted butter, softened
  • 1/4 cup packed light brown sugar, plus more for topping
  • Kosher salt
  • 2/3 cup instant rice
  • 1 12-ounce can evaporated milk
  • 1 tablespoon molasses
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
0/5 (0 Votes)

Chilled Cucumber Soup | Williams-Sonoma

Chilled Cucumber Soup | Williams-Sonoma

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Line a sieve with cheesecloth and place over a large bowl

  • 3 cups plain yogurt
  • 1 large English (hothouse) cucumber, peeled,
  • halved, seeded and coarsely grated, plus 6
  • paper-thin cucumber slices with skin intact for
  • garnish
  • 2 garlic cloves, minced
  • 1 Tbs. extra-virgin olive oil
  • 1 1/2 Tbs. chopped fresh mint
  • 2 1/2 Tbs. chopped fresh dill, plus 6 dill sprigs
  • for garnish
  • 2 cups milk
  • 3 Tbs. white wine vinegar or fresh lemon juice
  • Salt and freshly ground pepper, to taste
4.8/5 (5 Votes)

Split Pea Soup with Bacon, Ham Hock & Ribs

Split Pea Soup with Bacon, Ham Hock & Ribs

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Sauté bacon in a 6-quart Dutch oven over med-low heat until the fat has rendered and it's cooked, 5-10 mins

  • 4 ounces slab bacon, finely diced (reserved for garnish)
  • 1 slab of pork spare ribs, cut into individual pieces (16 to 20 ribs)
  • 1 small carrot, finely diced
  • 1 red onion, finely diced
  • 1 celery stalk, finely diced
  • 1 tablespoon kosher salt (or more to taste)
  • 1 pound split peas (1 1/3 cups)
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 bunch thyme sprigs (tied with kitchen twine)
  • 1 smoked ham hock
  • 1 teaspoon cayenne pepper
  • 1 teaspoon freshly cracked black pepper
  • crusty bread, for serving
4/5 (1 Votes)

Baked Ziti

Baked Ziti

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Bring a large pot of lightly salted water to a boil

  • 1 pound dry ziti pasta
  • 1 onion, chopped
  • 1 pound Italian sausage ( or ground beef...I like sausage better)
  • 2 teaspoons minced garlic
  • 2 teaspoons Italian seasonings
  • 2 jars (26 ounces each) spaghetti sauce ( I used one Garlic and Onion and one Sausage)
  • 6 ounces provolone cheese, sliced ( 9 rounds)
  • 1 1/2 cups sour cream
  • 8 ounces mozzarella cheese, shredded
  • grated Parmesan cheese
4.4/5 (31 Votes)

Stove Top Mac-n-Cheese

Stove Top Mac-n-Cheese

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In a large pot of boiling, salted water cook the pasta to al dente and drain

  • 1/2 pound elbow macaroni
  • 4 tablespoons butter
  • 2 eggs
  • 6 ounces evaporated milk
  • 1/2 teaspoon hot sauce
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • 3/4 teaspoon dry mustard
  • 10 ounces sharp cheddar, shredded
0/5 (0 Votes)

Chocolate Mayo Cake

Chocolate Mayo Cake

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This cake should never, ever be forgotten or lost to recipe history

  • For the cake:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 tbsp. unsweetened baking cocoa
  • 2 tsp. baking soda
  • 1 cup water
  • 1 cup mayonnaise
  • 1 tsp. vanilla extract
  • 3 tbsp. brewed coffee, black
  • For the frosting:
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 2 tbsp. milk
  • 2 cups (loosely packed) powdered sugar
4.3/5 (7 Votes)

Microwave Chocolate Cake with Peanut Butter Cream

Microwave Chocolate Cake with Peanut Butter Cream

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For the filling: Mix together the heavy cream, peanut butter, powdered sugar and vanilla extract and set aside

  • 1/4 cup heavy cream
  • 1/4 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons semisweet chocolate chips
  • 1 1/2 tablespoons unsalted butter
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon kosher salt
  • 2 to 3 tablespoons marshmallow spread, such as Fluff
4.4/5 (10 Votes)

Mom's Fried Fish Recipe

Mom's Fried Fish Recipe

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Place eggs and cracker crumbs in separate shallow bowls

  • TARTAR SAUCE:
  • 2 Eggland's Best Eggs, lightly beaten
  • 1-1/2 cups crushed saltines (about 45 crackers)
  • 2 pounds whitefish fillets, cut in half lengthwise
  • Oil for frying
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon finely chopped onion
4.4/5 (19 Votes)

Spectacular Overnight Slaw Recipe

Spectacular Overnight Slaw Recipe

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1 serving (3/4 cup) equals 120 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 267 mg sodium, 12 g carbohydra...

  • 1 medium head cabbage, shredded
  • 1 medium red onion, thinly sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/2 cup white wine vinegar
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon each salt, celery seed and mustard seed
4.6/5 (8 Votes)