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Orange-Sesame Shrimp Salad

Orange-Sesame Shrimp Salad

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To prepare dressing: Combine orange juice, vinegar, sugar, soy sauce and oil in a small bowl or jar with a tight-fi...

  • 1/4 cup orange juice
  • 1/4 cup cider vinegar
  • 2 tablespoons sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 cups sliced romaine lettuce
  • 1 1/2 cups finely sliced (or diced) red cabbage
  • 3 ounces peeled cooked shrimp
  • 1/2 ripe avocado, diced
4.3/5 (3 Votes)

Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

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Sweet ‘N’ Sour Cabbage Adapted from Allison Fishman’s You Can Trust a Skinny Cook fullmeasureofhappiness

  • 1 head cabbage, shredded
  • 1 red onion, sliced
  • 1/4 C sugar
  • 1/2 C water
  • 1 T vegetable oil
  • 1 t fresh thyme leaves
  • 2 t salt
  • 1/3 C red wine vinegar
4.2/5 (9 Votes)

Lasagna

Lasagna

By

Prepare noodles according to package directions; drain and set aside

  • 12 lasagna noodles, uncooked
  • 1 pkg. (16 oz.) Johnsonville® Italian All Natural Ground Sausage
  • 1 medium onion, chopped
  • 1 Tbsp.garlic, chopped
  • 1 large container of chunky pasta sauce
  • 1 container (15. oz.) Ricotta cheese
  • 1 egg
  • 1/2 cup Parmesan cheese, grated
  • 3 cups fresh spinach, chopped and packed
  • 2 cups mozzarella cheese, shredded
0/5 (0 Votes)

Cream Corn Like No Other

Cream Corn Like No Other

By

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter

  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1/4 cup freshly grated Parmesan cheese
4.7/5 (39 Votes)

Lebanese Baked Chicken

Lebanese Baked Chicken

By

Preheat oven to 500º.  Cut up chicken into separate pieces making 8 pieces in all

  • 4 T. olive oil
  • 1 cut up whole chicken or 8 pieces
  • 4 oz. onion cut into wedges (separate layers)
  • 2 Roma tomatoes cut into wedges
  • 6-10 cloves garlic, (leave half of them whole, mince the rest)
  • 1/2 tsp. oregano
  • Juice of 1 lemon
  • Dash salt and pepper
  • OPTIONAL: Carrots and wedges of rutabaga or turnips (for non-low-carbers, potato wedges)
4/5 (1 Votes)

Weight Watchers Chicken Fried Rice Recipe

Weight Watchers Chicken Fried Rice Recipe

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3/4 Cup serving size and just 3 points

  • 2 sprays non-fat cooking spray
  • 4 large egg whites
  • 1/2 cup scallions, chopped, green and white parts
  • 2 medium garlic cloves, minced
  • 12 oz uncooked boneless, skinless chicken breast, cut into 1/2-inch cubes
  • 1/2 cup carrots, diced
  • 2 cups cooked brown rice, regular or instant, kept hot
  • 1/2 cup frozen green peas, thawed
  • 3 tbsp low-sodium soy sauce
4.3/5 (4 Votes)

Sour Cream Coffee Cake

Sour Cream Coffee Cake

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Preheat the oven to 350 degrees F

  • 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
  • 1 1/2 cups granulated sugar
  • 3 extra-large eggs at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/4 cups sour cream
  • 2 1/2 cups cake flour (not self-rising)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 cup light brown sugar, packed
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon kosher salt
  • 3 tablespoons cold unsalted butter, cut into pieces
  • 3/4 cup chopped walnuts, optional
  • 1/2 cup confectioners' sugar
  • 2 tablespoons real maple syrup
4.5/5 (35 Votes)

Michael Symon's Zucchini Crudo

Michael Symon's Zucchini Crudo

By

Combine the zucchini and yellow squash in a colander in the sink and sprinkle 1 tablespoon of the salt over it

  • 2 zucchini (thinly sliced)
  • 2 yellow summer squash (thinly sliced)
  • 1 tablespoon plus 1/4 teaspoon kosher salt
  • 1 teaspoon minced garlic
  • 1 shallot (finely sliced)
  • 3 lemons (juice and zest)
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup slivered or sliced almonds (toasted)
  • 1/3 cup fresh dill (chopped)
0/5 (0 Votes)

Moist Date Nut Bread

Moist Date Nut Bread

By

Very easy directions

  • 2 1/2 cups chopped dates
  • 1/4 cup butter
  • 1 cup boiling water
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped walnuts
0/5 (0 Votes)

Snow Peas and Ricotta Crostini

Snow Peas and Ricotta Crostini

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Bring a pot of water to a boil; prepare an ice-water bath

  • 3 cups snow peas, tips trimmed, finely julienned
  • Pea Shoots, Optional
  • 3 tablespoons olive oil
  • 8 slices baguette (1/2 inch thick)
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic
  • 1/2 cup ricotta cheese
  • Grated zest and juice of 1 lemon,
  • 2 tablespoons chopped marcona almonds (optional)
  • 1 tablespoon finely minced fresh mint
  • 1 tablespoon chardonnay vinegar
  • 1/2 teaspoon finely minced shallots
4.2/5 (5 Votes)