Menu Enter a recipe name, ingredient, keyword...

SMorrissey's profile page

Recipes

Classic Fried Catfish

Classic Fried Catfish

By

Southern Living JULY 2010

  • 1 1/2 cups buttermilk
  • 1/4 teaspoon hot sauce
  • 6 (4- to 6-oz.) catfish fillets
  • 1/3 cup plain yellow cornmeal
  • 1/3 cup masa harina (corn flour)*
  • 1/3 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground red pepper
  • 1/4 teaspoon garlic powder
  • Peanut oil
4.6/5 (16 Votes)

Super-Stuffed Baked Potatoes

Super-Stuffed Baked Potatoes

By

Recipe courtesy Food Network Magazine

  • 2 slices bacon
  • 4 russet potatoes (about 8 ounces each)
  • 1 teaspoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 3 cups cauliflower florets (from about 1 small head)
  • 1/3 cup buttermilk
  • 1 small clove garlic, grated
  • 1 teaspoon white vinegar
  • 1/8 teaspoon hot paprika, plus more for topping
  • 1/2 cup shredded sharp cheddar cheese
  • 2 scallions, thinly sliced
0/5 (0 Votes)

Marcela's Spicy Mexican Rice

Marcela's Spicy Mexican Rice

By

Heat oil over medium-high heat in a heavy skillet

  • 2 Plum Tomatoes (cored)Using a box grater, grate the tomato into a medium bowl.
  • 2 tablespoons Vegetable Oil
  • 1 cup minced White Onion
  • 2 Garlic cloves (minced)
  • 1 cup Long-Grain Rice
  • 1/4 cup canned Tomato Sauce
  • 1 3/4 cups Chicken Broth
  • 1 Serrano Chile
  • 1 sprig Cilantro
  • Salt
4.6/5 (33 Votes)

Lemon Loaf Cake

Lemon Loaf Cake

By

Combine flour, baking soda, baking powder and salt in a bowl

  • Lemon Loaf Cake
  • 1 1/2 cups AP Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 Eggs, Room Temperature
  • 1 cups Sugar
  • 2 TBSP Butter, Room Temperature
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon Extract
  • 1/3 cup Lemon Juice
  • 1/2 cup Vegetable Oil
  • Lemon Zest, Divided
  • Icing
  • 1 cup Powdered Sugar, Plus 1 TBSP
  • 2 TBSP Milk
  • 1/2 tsp Lemon Extract
  • Lemon Zest
4.6/5 (44 Votes)

Guiltless Blueberry Cheesecake

Guiltless Blueberry Cheesecake

By

Replacing the cream cheese with the light cream cheese and adding some Greek yogurt creates a healthier version

  • 1/2 cup reduced fat graham cracker crumbs
  • 1 Tbsp light butter, softened
  • 8-oz pkg reduced fat cream cheese, softened
  • 1/4 cup sugar (for cheesecake)
  • 1 1/2 tsp vanilla extract, divided
  • 6-oz fat-free plain Greek yogurt
  • 2 large egg whites
  • 2 Tbsp fresh lemon juice, divided
  • 1 Tbsp all purpose flour
  • 2 1/2 cups fresh blueberries, divided
  • 1/2 cup water
  • 1/3 cup sugar (for blueberry sauce)
  • 1 Tbsp cornstarch, mixed with 2 Tbsp cold water
4.6/5 (15 Votes)

Coconut Pineapple Bread

Coconut Pineapple Bread

By

Directions Preheat oven to 350 degrees

  • 1 1/2 cups sweetened shredded coconut
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 can (20 ounces) pineapple chunks in juice, drained well
0/5 (0 Votes)

Grant’s Chocolate Chip Cookies

Grant’s Chocolate Chip Cookies

By

Preheat oven to 350°F. In a food processor, process oats until they become a very coarse flour

  • 1 1/2 cups old-fashioned oats
  • 3 cups all-purpose flour
  • 1 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon kosher salt (plus more for finishing)
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
  • 1 1/2 cups packed light-brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups semi-sweet chocolate chips
4/5 (1 Votes)

Apple Carrot Pineapple Salad

Apple Carrot Pineapple Salad

By

Combine all ingredients and serve

  • Optional:
  • apple, shredded
  • carrot, grated
  • pineapple chunk
  • 1/4 cup mayo
  • 1 dash cinnamon
  • 1 tablespoon Raisin
  • 1 tablespoon flaked coconut
  • 2 T sugar
0/5 (0 Votes)

Chicken Rollatini Stuffed with Zucchini and Mozzarella

Chicken Rollatini Stuffed with Zucchini and Mozzarella

By

Gina's Weight Watcher Recipes Servings: 8 • Serving Size: 1 cutlet • Old Points: 4 pts • Points+: 4 pts Ca...

  • 1 tsp olive oil
  • 4 cloves garlic, chopped
  • 1 1/2 cups (1 medium) zucchini, shredded
  • 1/4 cup + 2 tbsp Romano cheese (or parmesan)
  • 3 oz part skim shredded mozzarella
  • salt and pepper to taste
  • 8 thin chicken cutlets, 3 oz each
  • 1/2 cup Italian seasoned breadcrumbs
  • 1 lemon, juice of
  • 1 tbsp olive oil
  • salt and fresh pepper
  • olive oil non-stick spray
4.6/5 (24 Votes)

Chicken Tortilla Stack

Chicken Tortilla Stack

By

Shake up Mexican night with this fun Chicken Tortilla Stack

  • 8 ounces sour cream
  • 1 tablespoon hot sauce
  • 1/2 teaspoon seasoning salt
  • 1 cup grated Cheddar cheese
  • 1 cup grated Monterey Jack cheese
  • 1 cup grated Mozzarella cheese
  • 2 tablespoons vegetable oil
  • 5 9-inch flour tortillas
  • 2 1/2 cups cooked chicken, shredded or cubed
  • 6 green onions, sliced
  • Shredded lettuce, tomatoes, diced avocados, additional sour cream - for topping
4.4/5 (62 Votes)