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Recipes
Grilled Korean Style Strip Steak
By SMorrissey
step 1 Prepare Marinade and add the beef and cover with plastic wrap
- Marinade:
- 3 tablespoons Ginger (finely grated)
- 3 tablespoons Brown Sugar
- 1/3 cup Soy Sauce
- 1 tablespoon minced Garlic
- 1 tablespoon Sesame Oil
- 2 teaspoons Sriracha (plus more for serving)
- 1/4 cup Olive Oil
- 4 1/3-inch thick slices Strip Steak
- For Serving:
- 2 Limes (cut into wedges)
- 1/2 bunch Cilantro (leaves picked)
Pati Jinich's Aztec Chicken Casserole
By SMorrissey
Preheat the oven to 375 Instructions For the Sauce: Heat the oil in a medium saucepan over medium heat
- For the Sauce:
- 3 tablespoons Vegetable Oil
- 1/2 cup chopped White Onion
- 2 Garlic cloves (minced or pressed)
- 2 pounds Ripe Tomatoes (pureed; or one 28-ounce can tomato puree or crushed tomatoes)
- 1/2 teaspoon dried Oregano (preferably Mexican)
- 1 Bay Leaf
- 1 teaspoon Kosher or Coarse Sea Salt
- For the Casserole:
- 3 cups For the Casserole:fresh or thawed frozen Corn
- 8 Corn Tortillas
- 3 cups shredded cooked Chicken or Rotisserie Chicken
- 4 Poblano Chiles (charred; sweated; peeled; stemmed; seeded; and diced)
- 1 cup Mexican Creama (or Creme Fraiche or Heavy Cream)
- 1 1/2 cups shredded Mozzarella (or Monterey Jack or mild White Cheddar Cheese)
- Vegetable Oil
Total 10 Savory Quinoa Egg Muffins
By SMorrissey
Addiction Egg yolks contain a host of nutrients including vitamins A, D, E, B12 and K
- 1 cup cooked quinoa
- 2 whole eggs
- 1 cup diced veggies of your choice
Easy Salmon Cakes-Americas Test Kitchen
By SMorrissey
1. Combine 3 tablespoons panko, parsley, mayonnaise, lemon juice, scallion, shallot, mustard, salt, pepper, a...
- 3 tablespoons plus 3/4 cup panko bread crumbs
- 2 tablespoons minced fresh parsley
- 2 tablespoons mayonnaise
- 4 teaspoons lemon juice
- 1 scallion, sliced thin
- 1 small shallot, minced
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- pinch cayenne pepper
- 1 (1 1/4 pound) skinless salmon fillet, cut into 1-inch pieces
- 1/2 cup vegetable oil
Pork Chops and Rice
By SMorrissey
Preheat the oven to 350 degrees F
- 4 tablespoons butter
- 1 cup long grain white rice
- 4 pork chops, bone in
- Salt
- One 10-ounce can beef broth, plus more if needed
- 4 onion slices, separated into rings
- 1/4 teaspoon pepper
Lemon Pudding Cake
By SMorrissey
To prevent the top layer of the cake from deflating, we beat sugar into the egg whites
- 1/4 cup all-purpose flour
- 2 teaspoons cornstarch
- 1 1/4 cups sugar
- 5 tablespoons unsalted butter, softened
- 2 1/2 4 zest and 1/2 cup juice from 4 lemons
- 5 large eggs, separated
- 1 1/4 cups whole milk, room temperature
- 2 quarts boiling water
Ranch Dressing
By SMorrissey
2007, Ellie Krieger, All Rights Reserved
- 1/2 cup nonfat plain yogurt, or 1/3 cup nonfat Greek style yogurt
- 1/3 cup lowfat buttermilk
- 3 tablespoons mayonnaise
- 1 1/2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon finely chopped fresh chives
- Salt
Mel Markon's Sweet-And-Sour Cabbage Soup
By SMorrissey
Mel Markon's was an old Southside Chicago delicatessen, which has long since closed
- 12 cups water
- 1 1/2 lbs short rib of beef
- 1 head cabbage, cut into 1-inch pieces (about 3 pounds)
- 1 onion, chopped
- 1 cup ketchup
- 1 cup canned tomato, drained and chopped
- 1/2 cup sugar (or to taste)
- 1/3 cup lemon juice
- 2 tablespoons sweet paprika
- 1 -2 tablespoon salt
Margaret's Beef and Broccoli | The Dr. Oz Show
By SMorrissey
Combine the cornstarch and cold water
- 2 tbsp cornstarch
- 4 tbsp cold water
- 1 1/2 lbs flank steak, thinly sliced
- 1 cup beef broth
- 2/3 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1/4 tsp red chili flakes, optional
- 4 cups broccoli florets
Thai Shrimp Spring Rolls
By SMorrissey
Soak the rice sticks in enough hot water to cover by 1 inch for 15 minutes
- Soy Ginger Dipping Sauce:
- 5 ounces thin rice stick noodles
- 2 tablespoons soy sauce, divided
- 1 pound unpeeled large shrimp
- 3 tablespoons freshly squeezed lime juice
- 1 tablespoon sambal chili paste
- 2 teaspoons sugar
- 1 large cucumber, unpeeled, seeded, and cut into matchsticks
- 1 large carrot, peeled and grated
- 3/4 cup fresh cilantro, chopped
- 3/4 cup fresh mint, chopped
- 12 (8 1/2-inch) round rice paper wrappers
- 12 leaves Bibb, Boston, or other soft lettuce
- 1/2 cup low-sodium soy sauce
- 1/4 cup rice wine vinegar
- 2 tablespoons finely grated ginger
- 2 tablespoons chopped green onion
- 2 medium cloves garlic, minced
- 2 teaspoons sugar
- 1 teaspoon sesame oil