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Recipes
Shortcut Pierogies
By SMorrissey
BRING large saucepan of water to boil
- 2 cups cooled mashed potatoes
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/4 tsp. pepper
- 36 won ton wrappers
- 1 egg white, lightly beaten
- 3 Tbsp. butter, divided
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Carla Hall's Strawberry Napoleon
By SMorrissey
Preheat oven to 375 degrees F
- 1 package Store Bought Puff Pastry (two sheets)
- melted Butter
- Salt
- 2 cups Vanilla Pastry Cream
- 1 pound Strawberries (roughly chopped)
- 1/4 cup Granulated Sugar
- 1 1/2 cups Powdered Sugar
- 2 1/2 tablespoons Water
- 2 teaspoons Lemon Juice
- melted Chocolate
Blueberry Oatmeal Muffins
By SMorrissey
Jennifer Martinkus, Cooking Light AUGUST 2010
- 1 2/3 cups quick-cooking oats
- 3 ounces all-purpose flour (about 2/3 cup)
- 2.33 ounces whole-wheat flour (about 1/2 cup)
- 3/4 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups low-fat buttermilk
- 1/4 cup canola oil
- 2 teaspoons grated lemon rind
- 2 large eggs
- 2 cups frozen blueberries
- 2 tablespoons all-purpose flour
- Cooking spray
- 2 tablespoons granulated sugar
Miss Micky's Peanut Butter Balls
By SMorrissey
In a large saucepan, stir the sugar and the syrups together over medium heat
- 1 cup sugar
- 1/2 cup dark corn syrup
- 1/2 white corn syrup
- 2 cups crunchy peanut butter
- 4 cups rice cereal
- Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/miss-mickeys-peanut-butter-balls-recipe/index.html?oc=linkback
Lemon-Blueberry Yogurt Loaf
By SMorrissey
Preheat the oven to 350 degrees F
- For the Loaf:
- 1 1/2 cups + 1 tablespoon all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 cup sugar
- 3 large eggs
- 2 teaspoons grated lemon zest (approximately 2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups blueberries, fresh or frozen, thawed and rinsed
- For the Lemon Syrup:
- 1/3 cup freshly squeezed lemon juice
- 1/3 cup sugar
- For the Lemon Glaze:
- 1 cups confectioners’ sugar, sifted
- 2 to 3 tablespoons fresh lemon juice
Strawberry Lemonade
By SMorrissey
Directions In a medium saucepan, bring the water and sugar to a boil
- 2 cups water
- 1 cup sugar
- 1 tablespoon grated lemon peel
- 1 cup fresh lemon juice
- 1 pint fresh strawberries, hulled and halved
- 2 cups cold sparkling water or club soda
- Ice
- Mint sprigs, garnish
- Whole strawberries, garnish
Freeze-Ahead Lasagna Primavera
By SMorrissey
Directions Preheat oven to 400 degrees
- 1/4 cup olive oil, plus more for foil
- 1/2 cup all-purpose flour
- 2 garlic cloves, minced
- 6 cups whole milk
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 package (10 ounces) frozen peas
- 1/2 pound carrots (4 to 5), halved lengthwise and thinly sliced
- Coarse salt and ground pepper
- 1 container (15 ounces) part-skim ricotta (about 2 cups)
- 1 large egg
- 1 package (9 ounces) no-boil lasagna noodles (12 to 16 noodles)
- 1 pound part-skim mozzarella, shredded
- 1 cup grated Parmesan
Pie Crust - Martha Stewart
By SMorrissey
Directions In the bowl of a food processor, combine flour, sugar, and salt; pulse to combine
- 3 3/4 cups all-purpose flour
- 1 1/2 teaspoons sugar
- 2 1/2 teaspoons salt
- 3 sticks (1 1/2 cup) unsalted butter, cold and cut into small pieces
- 1/2 cup ice water, plus more if needed
Bread Pudding with Butterscotch Rum Sauce
By SMorrissey
To make the bread pudding: Place bread in large bowl and set aside
- 1 loaf french bread, cut into 1 inch cubes, about 5 1/3 cups
- 1 cup whole milk
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 cup heavy cream
- 2 eggs
- 2 egg yolks
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- BUTTERSCOTCH RUM SAUCE
- 2/3 cup heavy cream
- 5 tbsp + 1 tsp butter
- 1 cup brown sugar, tightly packed
- 2 tbsp honey
- 2 tsp vanilla extract
- 2 tbsp rum
Quick Apple Bundles
By SMorrissey
What To Do: Preheat the oven to 425 degrees
- 1/2 (15-ounce) package refrigerated pie crusts
- 1 (12-ounce) package frozen spiced apples, thawed
- 1 egg white, lightly beaten
- Sugar for sprinkling
- 1 (12-ounce) jar butterscotch topping, warmed