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Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

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step 1 ingredients 1 cup Cake Flour 1 tablespoon Baking Powder 1 pinch Fresh Ground Nutmeg 1/4 teaspoon...

  • 1 cup Cake Flour
  • 1 tablespoon Baking Powder
  • 1 pinch Fresh Ground Nutmeg
  • 1/4 teaspoon Salt
  • 4 tablespoons Sugar
  • 1 cup Ricotta
  • 2 Eggs
  • 1/3 cup Whole Milk
  • 1 Lemon (zest and juice)
  • Melted Butter (for griddle)
  • 1 jar Lemon Curd
  • Fresh Berries
  • Powdered Sugar
0/5 (0 Votes)

Broccoli and Chicken Casserole

Broccoli and Chicken Casserole

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Directions 1. Cook noodles according to package directions

  • 4 ounces dried medium noodles
  • 2 1/2 cups chopped cooked chicken or turkey
  • 1 10 ounce package frozen chopped broccoli, thawed
  • 1/2 cup sliced green onions
  • 1 10 3/4 ounce can condensed cream of mushroom soup
  • 1/2 cup skim milk
  • 1/2 cup shredded Swiss cheese (2 ounces)
  • 1 teaspoon dried basil, crushed
  • 1/8 teaspoon pepper
  • Paprika
4.5/5 (2 Votes)

Chocolate Cheesecake Bars

Chocolate Cheesecake Bars

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1 Unroll dough into 2 long rectangles

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 2 packages (3 oz each) cream cheese, softened
  • 3 tablespoons sugar
  • 1 egg
  • 1/2 cup miniature semisweet chocolate chips
  • 1/4 cup caramel topping
0/5 (0 Votes)

Bread Pudding With Vanilla Rum Sauce

Bread Pudding With Vanilla Rum Sauce

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Heat oven to 350°F. Combine bread large bowl

  • Pudding Ingredients:
  • 8 cups (8 slices) cubed white bread
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 4 eggs, slightly beaten
  • 1 tablespoon vanilla
  • 1/4 teaspoon ground cinnamon, Optional
  • Sauce Ingredients:
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 2 T. Rum
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanilla
  • 1/4 C rum (optional)
5/5 (3 Votes)

Berry Pie Pops (Pie on a Stick)

Berry Pie Pops (Pie on a Stick)

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This recipe is great to do with your children

  • Perfect Pie Dough, recipe follows
  • Flour, for dusting
  • Berry Pie Filling, recipe follows
  • 1 egg, beaten
  • Turbinado sugar, for dusting
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces, chilled
  • 6 to 8 tablespoons ice cold water
  • 1 1/2 cups mixed fresh raspberries and strawberries
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon fresh lemon juice
4.3/5 (18 Votes)

Carla Hall's Cheese Tart with Marinated Tomato Zucchini Salad

Carla Hall's Cheese Tart with Marinated Tomato Zucchini Salad

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1 cup Cherry Tomatoes (cut in half) 1/2 cup Zucchini (sliced lengthwise into thin strips) 1/2 teaspoon Red Chili F...

  • For the Tomato Salad:
  • 1 cup Cherry Tomatoes (cut in half)
  • 3 tablespoons Red Wine Vinegar
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Red Chili Flake
  • 1/4 cup Basil leaves (torn)
  • 1/2 cup Zucchini (sliced lengthwise into thin strips)
  • Salt and Pepper
  • 1 Garlic clove (smashed)
  • For the Tart:
  • 1 sheet Puff Pastry (thawed)
  • 1 Egg (beaten)
  • 1/2 cup Ricotta Cheese (room temperature)
  • 1/2 cup Goat Cheese (room temperature)
  • 1/4 cup Parmigiano-Reggiano (grated)
  • 1 Lemon (zest)
  • 1 tablespoon Chives (finely chopped)
  • 1 tablespoon Tarragon (leaves finely chopped)
  • 1 tablespoon Parsley (finely chopped)
  • 2 tablespoons Butter (melted)
  • Salt and Pepper
4/5 (2 Votes)

Jalapeno Pickled Eggs

Jalapeno Pickled Eggs

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This recipe comes from cooks

  • 18 hard-boiled eggs, peeled
  • 2 cups white vinegar
  • 1 small onion, sliced
  • 1 1/2 teaspoons mustard seeds
  • 1 1/2 teaspoons dill seeds
  • 1 1/2 teaspoons black pepper
  • 6 garlic cloves
  • 1 (8 ounce) can whole jalapeno peppers (we used the can that had carrots in it too)
  • 4 -6 splashes hot sauce (optional)
4.5/5 (2 Votes)

Iny's Prune Cake with Buttermilk Icing

Iny's Prune Cake with Buttermilk Icing

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2012 Ree Drummond, All Rights Reserved

  • Butter, for greasing pan
  • 1 cup prunes
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup canola oil
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup buttermilk
  • Icing
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 4 tablespoons (1/2 stick) butter
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
4.6/5 (21 Votes)

Slow Cooker Hawaiian-Style Ribs

Slow Cooker Hawaiian-Style Ribs

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In a medium bowl, combine the hoisin sauce, pineapple juice, ginger, and sesame oil

  • 2 racks pork back ribs, (2 1/2 to 3 pounds each), cut into 3- or 4-rib sections
  • 2 cups hoisin sauce, *
  • 1 cup pineapple juice
  • 3 tablespoons fresh ginger root, grated
  • 3 tablespoons sesame oil, *
  • 3 scallions, green only, thinly sliced (optional)
  • 1 1/2 teaspoons sesame seeds, toasted* (optional)
4.5/5 (28 Votes)

Crock Pot Stuffed Cabbage Soup

Crock Pot Stuffed Cabbage Soup

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A nice, easy dinner served with buttered rye bread

  • 1 tablespoon olive oil
  • 1 1/2 lbs 90% lean ground beef or 1 1/2 lbs very lean stew meat
  • 1 onion, finely chopped
  • 28 ounces tomato juice or 28 ounces crushed tomatoes
  • 2 beef bouillon cubes
  • 2/3 cup barley (using barley instead of rice helps cut down on carbs) or 2/3 cup rice, rinsed & uncooked (using barley instead of rice helps cut down on carbs)
  • 2 teaspoons Splenda sugar substitute
  • 2 -3 teaspoons sweet paprika
  • 6 -12 garlic cloves, minced (1-2 tablespoons)
  • 1 teaspoon pepper
  • 1/4 teaspoon Tabasco sauce (2 shakes)
  • 2 lbs cabbage, coarsely chopped (1 medium head)
  • 3 (14 1/2 ounce) cans beef broth
4.2/5 (18 Votes)