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New England Sweet Potato Soup - Recipe.com

New England Sweet Potato Soup - Recipe.com

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1. In a 3-1/2- or 4-quart slow cooker, combine sweet potatoes, onion, maple-flavor syrup, garlic, sage, salt, an...

  • 2 1/2 - 3 pounds sweet potatoes, peeled and cut into 1-inch pieces see savings
  • 1/2 cup chopped onion (1 medium) see savings
  • 1/4 cup maple-flavor syrup see savings
  • 1 clove garlic, minced see savings
  • 1/2 teaspoon dried sage, crushed see savings
  • 1/4 teaspoon salt see savings
  • 1/8 teaspoon ground black pepper see savings
  • 2 14 ounce cans chicken broth see savings
  • 1 cup water see savings
  • 1/2 cup half-and-half, light cream, or milk see savings
  • Crisp-cooked crumbled bacon (optional) see savings
  • Sliced green onion (optional) see savings
0/5 (0 Votes)

Key Lime Cake

Key Lime Cake

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For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan

  • Butter, for greasing pan
  • Flour, for dusting pan
  • One 3-ounce package lime flavored gelatin
  • 1 1/3 cups granulated sugar
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups vegetable oil
  • 3/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 5 large eggs, slightly beaten
  • 1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
  • 1/2 cup confectioners' sugar
  • 1/2 cup (1 stick butter), room temperature
  • One 8-ounce package cream cheese, room temperature
  • One 1 pound box confectioners' sugar
0/5 (0 Votes)

Fresh Strawberry Cake

Fresh Strawberry Cake

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Preheat oven to 350F degrees Spray 9x13 baking dish with nonstick cooking spray

  • FOR THE CAKE:
  • 1 box vanilla, white or yellow cake mix(I use Betty Crocker White w/pudding)
  • 1 (3 oz.) box strawberry gelatin mix (Jell-O)
  • 4 eggs
  • 1 cup vegetable oil
  • 1/4 cup milk
  • 1 pint fresh strawberries (or 1 cup crushed fresh strawberries)
  • FOR THE ICING:
  • 1/2 block (4 oz.) cream cheese, softened
  • 1/3 cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp. vanilla extract
  • 1 tbsp. milk
  • Directions:
4.5/5 (31 Votes)

Butternut Squash Lasagna - Recipe.com

Butternut Squash Lasagna - Recipe.com

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Try this delicious combination of butternut squash, rosemary, Parmesan cheese, and whipped cream in this savory veg...

  • 3 lbs. butternut squash, peeled, seeded, and cut into 1/4- to 1/2-inch-thick slices see savings
  • 3 Tbsp. olive oil see savings
  • 1/2 tsp. salt see savings
  • 1/4 cup butter see savings
  • 6 cloves garlic, minced see savings
  • 1/4 cup all-purpose flour see savings
  • 1/2 tsp. salt see savings
  • 4 cups milk see savings
  • 1 Tbsp. snipped fresh rosemary see savings
  • 9 no-boil lasagna noodles see savings
  • 1-1/3 cups finely shredded Parmesan cheese (5-1/2 oz.) see savings
  • 1 cup whipping cream see savings
4.4/5 (29 Votes)

Strawberry Cream Cheese Frosting

Strawberry Cream Cheese Frosting

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Recipe courtesy Paula Deen

  • Strawberry Cream Cheese Frosting
  • 1/4 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
  • 1/2 teaspoon strawberry extract
  • 7 cups confectioners' sugar
  • Freshly sliced strawberries, for garnish, optional
0/5 (0 Votes)

Individual Pumpkin Custards

Individual Pumpkin Custards

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PREHEAT oven to 300° F. MIX sugar, cinnamon, ginger, salt and cloves in small bowl

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
4.5/5 (31 Votes)

Deep-Fried Potato Skins Recipe

Deep-Fried Potato Skins Recipe

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Bake potatoes at 400° for 1 hour or until tender

  • 4 large baking potatoes
  • 2 cups (16 ounces) sour cream
  • 1 envelope onion soup mix
  • 1 tablespoon finely chopped onion
  • 5 garlic cloves, minced
  • Dash hot pepper sauce
  • Oil for deep-fat frying
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 6 to 8 bacon strips, cooked and crumbled
  • 4 teaspoons minced chives or green onion
4.8/5 (14 Votes)

Lavash Flatbread Pizzas Lavash Flatbread Pizzas

Lavash Flatbread Pizzas Lavash Flatbread Pizzas

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Servings: 2 • Serving size: 2 squares • Old Points: 4 pts • Points+: 5 pts Calories: 191

  • 9 x12" lavash flatbread
  • olive oil spray
  • 3 tbsp marinara sauce
  • 2 oz reduced fat shredded mozzarella
  • pinch dried oregano
  • 2 tbsp fresh basil
0/5 (0 Votes)

Baked Zucchini Sticks

Baked Zucchini Sticks

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Gina's Weight Watcher Recipes Servings: 3 • Size: 1 zucchini (sauce extra) • Old Points: 1

  • 3 medium zucchini sliced into 3" x 1/2" sticks
  • corn starch for dusting
  • 1 large egg white
  • 1/3 cup seasoned whole wheat bread crumbs
  • 2 tbsp grated Pecorino Romano cheese
  • cooking spray
  • 1/4 tsp garlic powder
  • salt
  • fresh pepper
4.4/5 (22 Votes)

Lemon Icebox Pie

Lemon Icebox Pie

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1. Preheat oven to 350° with rack in the middle position

  • FOR THE CRUST:
  • 8 oz. shortbread cookies
  • 6 tbsp. coconut oil
  • 2 tbsp. agave syrup
  • FOR THE FILLING:
  • 3/4 cup sugar, divided
  • Peel from two lemons, thinly sliced into strips
  • 1/3 cup fresh lemon juice
  • 14 oz. sweetened condensed milk
  • 1/2 tsp. vanilla extract
  • 2 cups heavy cream
4.4/5 (21 Votes)