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Recipes
Banana, Date, and Nut Muffins | The Dr. Oz Show
By SMorrissey
1. Position a rack in the center of the oven and preheat the oven to 375° F
- 1 cup mashed ripe bananas (about 3 bananas)
- 1 7-oz container plain Greek yogurt (3/4 cup plus 2 tbsp)
- 1 large egg
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1 cup whole-wheat flour
- 1 cup old-fashioned rolled oats
Korean Style Chicken Wing Marinade
By SMorrissey
Bake 450*
- For the Sauce:
- 3 pounds Chicken Wings (split with tips attached)
- 4 Garlic cloves (smashed)
- 2 tablespoons fresh Ginger (chopped)
- 1/4 cup Soy Sauce
- 1/4 cup Korean Chile Paste
- 1 1/2 tablespoons Rice Vinegar
- 1 tablespoon Sesame Oil
- 2 tablespoons Honey
Filipino Chicken Adobo
By SMorrissey
Toss chicken with soy sauce in large bowl
- 8 (5- to 7- ounce) bone-in chicken thighs, trimmed
- 1/3 cup soy sauce
- 1 (13 1/2-ounce) can coconut milk
- 3/4 cup cider vinegar
- 8 garlic cloves, peeled
- 4 bay leaves
- 2 teaspoons pepper
- 1 scallion, sliced thin
Cowboy Bacon Beans
By SMorrissey
Rinse the beans under cold water, sorting out any rocks/particles
- 4 cups dry pinto beans
- 1 pound thick-cut bacon, cut into pieces
- 2 whole green bell peppers, diced
- 1 whole onion, diced
- 1 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon chili powder, optional
- 2 teaspoons salt, more to taste
- 2 teaspoons black pepper, more to taste
- 4 cloves garlic, minced
Ty's Thai Salad
By SMorrissey
Directions For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green on...
- 1 head Napa cabbage, shredded
- 1 head red cabbage, shredded
- 1 large cucumber, julienned
- One 10-ounce bag shelled edamame, cooked
- 2 carrots, peeled and grated
- 2 green onions, finely sliced
- 1 cup olive oil
- 1 1/2 cups finely chopped fresh cilantro
- 1/4 cup sugar
- 1/4 rice wine vinegar
- 2 cloves garlic, minced
- Juice of 2 limes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 avocado, peeled and finely sliced
Weight Watchers Green Smoothi
By SMorrissey
Serving size is about 16oz Each serving = 5 Points +, or you can count the orange juice points and use the rest o...
- 1 cup very cold, filtered water
- 1/2 cup fresh squeezed organic orange juice (about 3 large oranges)
- 3 cups fresh organic spinach leaves, chopped
- 2 cups organic romaine lettuce, chopped
- 2 stalks of organic celery
- 1/2 cup organic parsley
- 1 organic apple, cored and chopped
- 1 organic pear, cored and chopped
- 1 organic banana
- Fresh juice squeezed from 1 organic lime
- 3-5 ice cubes
"Blow Your Mind" Baked Chicken Wings
By SMorrissey
Preheat oven to 350º F. In a small bowl make a slurry with the cornstarch and a tablespoon of water, plus more as ...
- 2 teaspoons Cornstarch
- Coconut Oil
- 3 Garlic Cloves; minced
- 1 tablespoon Grated Fresh Ginger
- 3 Scallions; sliced - whites & greens separated
- 1/4 cup Low-Sodium Soy Sauce
- 1/2 cup Honey
- 2 Limes; juiced
- 1 tablespoon Sesame Oil
- 2 tablespoons Chili Flakes
- 2 pounds Chicken Wings; separated - tips removed
Old-Fashioned Bread Pudding
By SMorrissey
Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is...
- Whiskey Sauce:
- 2 2 2 cups milk
- 1/4 1/4 1/4 cup butter or margarine
- 2 2 2 eggs, slightly beaten
- 1/2 1/2 1/2 cup sugar
- 1 1 1 teaspoon ground cinnamon or nutmeg
- 1/4 1/4 6 6 salt 6 cups soft bread cubes (about 6 slices bread)
- 1/2 1/2 1/2 cup raisins, if desired
- 1/2 1/2 1/2 lb. Butter
- 2 2 2 cups Sugar
- 1/4 1/4 1/4 cup Whiskey
- 4 4 4 eggs (beaten in a small bowl with
- the whiskey)
Best Ever Pie Crust
By SMorrissey
Directions In a large bowl, combine flour and salt
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 1/2 cup water
Baked Penne with Chicken and Sun-Dried Tomatoes
By SMorrissey
Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on
- 6 tablespoons butter, plus more for baking dishes
- Coarse salt and ground pepper
- 1 pound penne rigate
- 1 teaspoon olive oil
- 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
- 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
- 4 garlic cloves, minced
- 6 cups whole milk
- 10 ounces white mushrooms, trimmed and thinly sliced
- 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
- 1 1/2 cups shredded provolone (6 ounces)
- 1 cup finely grated Parmesan (4 ounces)