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Tomato Basil Soup

Tomato Basil Soup

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In a saucepan, saute garlic in olive oil on medium heat for 1 minute - being careful not to burn the garlic

  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 2 - 14 oz. cans of crushed tomatoes
  • 1 - 14 oz. can of whole tomatoes
  • 2 cups of stock (chicken or vegetable)
  • 1 tsp of sea salt
  • 1 tsp of sugar
  • 1/2 tsp of fresh ground black pepper
  • 1/4 cup of heavy cream
  • 3 tablespoons of fresh basil, julienned
  • parmesan cheese
0/5 (0 Votes)

Garlic Tilapia

Garlic Tilapia

By

Season tilapia fillets with salt and pepper

  • 1 1⁄2 lb tilapia fillet
  • 4 clove garlic, thinly sliced
  • 3 tbsp olive oil
  • 1 salt
  • 1 lemon, for serving
4.5/5 (14 Votes)

Sassy Ham and Cheese Sandwiches

Sassy Ham and Cheese Sandwiches

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Preheat the oven to 350 degrees F

  • 1 container (8 ounces) cream cheese
  • 2 teaspoons chopped fresh chives
  • 1 pinch dried thyme
  • 1 stick unsalted butter, melted
  • 2 tablespoons freshly grated onion
  • 2 tablespoons grated Parmigiano-Reggiano
  • 2 tablespoons Worcestershire sauce
  • 1 package (12 count) Hawaiian rolls
  • 8 ounces Black Forest deli ham, thinly sliced
  • 8 ounces gruyere, grated
0/5 (0 Votes)

White Texas Sheet Cake

White Texas Sheet Cake

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Instructions Preheat oven to 375 degrees

  • Frosting:
  • 1 cup unsalted butter
  • 1 cup water
  • 2 cups all-purpose four
  • 2 cups white sugar
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 1 teaspoon almond extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, cubed
  • 1/4 cup milk
  • 4 cups powdered sugar
  • 1/2 teaspoon almond extract
4.5/5 (14 Votes)

Amish Dressing To Freeze Ahead Of Time

Amish Dressing To Freeze Ahead Of Time

By

Directions Then she showed me exactly how to cut the celery

  • 4 loafs toasted bread
  • 3 cups finely chopped carrots
  • 4 cups finely chopped potatoes
  • 3 cups finely cupped celery
  • big handful of fresh chopped parsley
  • 6 eggs
  • 4 pints cooked and chopped chicken with the juice
  • about a gallion of milk
  • 3 T. black pepper
  • 4 T. salt
4.5/5 (8 Votes)

Brown Butter Brownies

Brown Butter Brownies

By

Preheat oven to 350 and pop in the walnuts until just toasted, about 5 minutes

  • 3 1/2 oz dark chocolate (70% cocoa and up)
  • 8 tablespoons of unsalted butter
4 eggs, at room temp
  • 1 cup white sugar
  • 1 cup brown sugar, loose, not packed
  • 1/4 cup unsweetened cocoa powder (I used Valrhona)
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cinnamon
  • 1 cup flour
2 teaspoons vanilla extract
  • 1 cup coffee, cold
  • 1 cup semi-sweet chocolate chips
  • 1 cup walnuts, halved and toasted lightly
4/5 (1 Votes)

ZUCCHINI TORTE

ZUCCHINI TORTE

By

Adapted from Diana Kennedy

  • Serves 10-12
  • INGREDIENTS
  • 1 1/2 pound zucchini(about 4 cups), ends trimmed, grated and strained
  • 1/4 pound plus 4 tablespoons unsalted butter
  • 3 eggs, at room temperature
  • 1 1/2 cup rice flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch Kosher or sea salt
  • 1/3 cup sugar
  • Powdered sugar, optional
  • Creme fraiche or Mexican style cream, seasoned with salt and pepper, optional
4.6/5 (12 Votes)

Pinkies Chocolate Lunch Box Treats

Pinkies Chocolate Lunch Box Treats

By

For the tinted coconut: Place the coconut in a mason jar or zip-top bag

  • 4 cups sweetened flake coconut
  • Pink or red powdered food coloring, or use assorted colors
  • 2 cups granulated sugar
  • 1 1/2 cups cake flour (not self-rising)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 3/4 cup chopped unsweetened chocolate
  • 1 cup hot, freshly brewed coffee
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup oil
  • 2 large eggs, at room temperature
  • 1/2 cup sour cream, at room temperature
  • 1/2 cup all-purpose flour
  • 2 1/2 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons coconut extract
  • 1 pound (4 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • Crystallized Flowers, optional garnish, recipe follows
  • 4 teaspoons meringue powder
  • Pinch salt
  • Bowl of ice cubes
  • 1 cup fine granulated sugar in a fine mesh sugar duster or salt shaker
  • Small watercolor paintbrush
  • Tray covered with wax paper, parchment or recycled egg containers
  • Airtight container for storage
0/5 (0 Votes)

Mom's Chili

Mom's Chili

By

This is my version of my dad's chili

  • 2 lbs ground beef, ground for chili
  • 1 onion - chopped
  • 2 cloves of minced garlic
  • 1 (8 ounce) can tomato sauce
  • 1 (14 ounce) can of beef broth
  • 1 large can of whole tomatoes
  • 2 cups water
  • 4 T. Taco Seasonings (I use the large container from Costco)
  • 1/2 cup chili powder
  • 1 teaspoon ground red pepper
  • 1 large can of chili beans
  • 1 can of kidney beans
  • 1 can of pinto beans
  • 2 tablespoons masa harina flour (optional)
  • 1/4 cup hot water
4.3/5 (11 Votes)

Clinton Kelly's Pappardelle with Summer Vegetables and Ricotta

Clinton Kelly's Pappardelle with Summer Vegetables and Ricotta

By

In a large saute pan heat olive oil over medium high heat

  • 1 Medium Zucchini
  • 1 Medium Yellow Squash
  • 1 Shallot (minced)
  • 2 Cloves Garlic (minced)
  • 1 pint Cherry Tomatoes (halved)
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Salt (divided)
  • 1 teaspoon Fresh Cracked Pepper
  • 1/4 cup Sauvignon Blanc or available White Wine
  • 3 tablespoons Butter
  • 2 teaspoon Fresh Tarragon (chopped)
  • 4 ounces Fresh Baby Arugula
  • 1 pound Fresh Pappardelle
  • 1/2 cup Fresh Ricotta Cheese
  • Freshly Grated Nutmeg to taste
0/5 (0 Votes)