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Bangin Good Shrimp

Bangin Good Shrimp

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Servings: 4 • Serving Size: 1/4th or recipe • Old Points: 5 pt • Points+: 5 pt Calories: 215

  • Shrimp:
  • 5 tbsp light mayonnaise
  • 3 tbsp Thai Sweet Chili Sauce
  • 1 tsp Sambol Olelec or siracha.(the Sambol is best)
  • 1 lb large shrimp, shelled and deveined (weight after peeled)
  • 2 tsp cornstarch
  • 1 tsp canola oil
  • 3 cups shredded iceberg lettuce
  • 1 cup shredded purple cabbage
  • 4 tbsp scallions, chopped
4.4/5 (18 Votes)

Cilantro Rice & Spiced Black Beans

Cilantro Rice & Spiced Black Beans

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Bring 4 cups chicken stock to a boil

  • 4 3/4 cups low-sodium chicken stock, divided
  • 2 cups white or brown rice
  • 1 15 ounce can low-sodium black beans
  • 1 teaspoon ground coriander
  • 2 teaspoons cider vinegar
  • 1 tablespoon fresh cilantro, chopped
  • Sliced avocados and limes, for serving
4.5/5 (8 Votes)

Ninja Cranberry Pork Roast

Ninja Cranberry Pork Roast

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Carolyn Sinclair of Grey Eagle, Minnesota, received this pork roast recipe from her son for her family cookbook

  • 1 3- pound boneless pork top loin roast (double loin, tied)
  • 1 tablespoon cooking oil
  • Salt and ground black pepper
  • 1 16-ounce can whole cranberry sauce
  • 1/2 cup cranberry juice
  • 1/4 cup sugar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Hot cooked rice pilaf, rice or noodles (optional)
4.3/5 (18 Votes)

Kwas (Vas) - Polish Soup

Kwas (Vas) - Polish Soup

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Cover spareribs with water add vinegar, salt, sugar and prunes

  • 2 1/2 lbs spareribs cut into serving pieces
  • 3/4 C. vinegar
  • 4 qts. water
  • 2 T. salt
  • 1/2 c. sugar
  • 2 jars prunes
  • 2 hand full raisins
  • flour and water
3.8/5 (22 Votes)

Amish Fry Pies

Amish Fry Pies

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Amish fry pies can be good for a sweet filling after meal finisher that are more unique than your average dessert p...

  • Glaze:
  • 4 1/2 cups velvet cake flour
  • 1/2 tablespoon salt
  • 1 tablespoon sugar
  • 1 1/2 cups Crisco shortening
  • 1 cup water
  • Pie filling (cherry, peach or apple)
  • Shortening for deep fat frying
  • 4 pounds powdered sugar
  • 1/4 cup cornstarch
  • 2 1/2 tablespoons nonfat dry milk powder
  • 1/2 teaspoon vanilla
  • 1 1/4 cups water
4.1/5 (66 Votes)

Throwdown's Green Chile Cheeseburgers

Throwdown's Green Chile Cheeseburgers

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For the queso sauce: Melt the butter in a small saucepan over medium heat

  • Queso Sauce:
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 12 ounces Chihuahua or Monterey jack cheese, coarsely grated
  • 1/4 cup grated Parmesan
  • Kosher salt and freshly ground black pepper
  • Green Chili Relish
  • 1 medium poblano chile, roasted, peeled, seeded and thinly sliced
  • 2 Hatch chiles, roasted, peeled, seeded and thinly sliced
  • 1 serrano chile, roasted, peeled, seeded and thinly sliced
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped fresh cilantro leaves
  • Kosher salt and freshly ground black pepper
  • Pickled Red Onions:
  • 1 1/2 cups red wine vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 1 medium red onion, peeled, halved and thinly sliced
  • 1 tablespoon canola oil
  • 1 1/2 pounds ground beef
  • Kosher salt and freshly ground black pepper
  • 4 hamburger buns, split and lightly toasted
  • 12 blue or yellow corn tortilla chips, coarsely crushed
4.2/5 (6 Votes)

Fruit-Filled Oatmeal Bars

Fruit-Filled Oatmeal Bars

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1.Preheat oven to 350 degrees F

  • 1 cup all-purpose flour
  • 1 cup quick-cooking rolled oats
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon baking soda
  • 1/2 cup butter
  • 1 recipe Apple-Cranberry Filling, Apricot Filling, Raisin Filling, or Easy Filling
4.5/5 (26 Votes)

Healthy Beer Battered Fish

Healthy Beer Battered Fish

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For the beer batter: Pour the beer into a large bowl

  • 12 ounce bottle beer
  • 1 1/4 cups all-purpose flour
  • 1 1/2 pounds cod fillets, skin and bones removed, cut diagonally into 4-inch long, 1-inch-wide strips
  • 1/2 teaspoon House Seasoning, recipe follows
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt, for sprinkling after frying, optional
  • 1 lemon, cut into wedges
  • House Seasonings
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup pepper
4.4/5 (23 Votes)

Lazy Chiles Rellenos

Lazy Chiles Rellenos

By

The leftovers the next day were great

  • 2 cups whole milk
  • 5 whole large eggs
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
  • 12 whole roasted, peeled and seeded green chiles (can use canned whole green chiles)or fresh roasted poblano and anaheim or roasted Hatch chili peppers
  • 1 1/2 cups grated Monterey Jack
  • Sliced Avacado
  • Warm corn tortillas, for serving
  • Top with sliced tomatoes (optional)
0/5 (0 Votes)

Carla Hall's Vanilla Pastry Cream

Carla Hall's Vanilla Pastry Cream

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Heat the milk and cream in a sauce pot over medium-low, until steaming

  • 1 cup Whole Milk
  • 1 cup Heavy Cream
  • 1/2 cup Sugar
  • 1/4 cup Corn Starch
  • 1/2 teaspoon Salt
  • 4 Egg Yolks (room temperature)
  • 2 tablespoons Unsalted Butter (cubed)
  • 2 teaspoons Vanilla Extract
4.6/5 (31 Votes)