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Recipes
Roasted Chicken Ramen
By SMorrissey
Preheat oven to 475ºF. On two baking sheets, add chicken wings and drizzle with oil and season with salt and pe...
- 5 pounds chicken wings
- 2 tablespoons canola oil
- 2 medium yellow onions (halved and peeled)
- 1 head garlic (cut through the equator)
- 3 inch piece of fresh ginger (sliced thickly on the bias)
- 1 bunch scallions (whites and greens separated)
- 1/2 pound shiitake mushrooms (ends trimmed)
- 1 (12-inch sheet) kombu
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 10 ounces ramen noodles (cooked according to package directions)
- 1 cup bean sprouts
- 4 soft boiled eggs (cut in half)
- 1 lime (cut into wedges)
- 1/2 cup kimchi
- 1-2 jalapenos (thinly sliced into rings)
Peach Cobbler - Paula Deen
By SMorrissey
Preheat oven to 350 degrees F
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional
Hot Fudge Sundae Cake
By SMorrissey
Heat oven to 350ºF. 2 Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased s...
- 1 cup Gold Medal® all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons baking cocoa
- teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 cup chopped nuts, if desired
- 1 cup packed brown sugar
- 1/4 cup baking cocoa
- 1 3/4 cups very hot water
- Ice cream, if desired
Grilled Loin Lamb Chops
By SMorrissey
Instructions Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup
- 2 pounds lamb loin or rib chops (thick cut)
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 1/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- zest of 1 lemon
- 1/4 cup olive oil
Hot Fudge Sauce
By SMorrissey
Melt the chocolate and butter very slowly in a double boiler
- 4 ounces bittersweet chocolate, chopped
- 3 tablespoons butter, unsalted
- 2/3 cup heavy cream
- 1 tablespoon cornstarch
- 1/4 cup unsweetened cocoa powder
- 1/3 cup dark brown sugar
- 6 tablespoons light corn syrup
- Pinch of salt
- 1 tablespoon vanilla extract
Pecan Bars
By SMorrissey
Preheat oven to 375 degrees
- 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature plus more for the pan
- 3/4 cup packed light brown sugar
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tablespoons honey
- 2 tablespoons granulated sugar
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
- 2 cups (8 ounces) pecan halves
- 1/2 teaspoon pure vanilla extract
Easy Spicy Cod
By SMorrissey
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 (pound) cod fillets
- 2 (cup) salsa
- 2 (tablespoon) chopped fresh parsley
- 1/48 (oz) salt and pepper, to taste
Easy Mac and Cheese
By SMorrissey
No need to boil the noodles first
- 2 cups macaroni, uncooked
- 4 cups milk (2% or higher)
- 4 tbsp. salted butter, melted
- 1 tsp. table salt
- 8 oz. Velveeta cheese, cubed or shredded
- 4 cups shredded cheese (2 cups cheddar, 2 cups mixed cheeses)
- 1 tsp. dry mustard powder
Daphne Oz's Eggs en Cocotte with Eggplant Caponata
By SMorrissey
3 tablespoons Extra Virgin Olive Oil 1/2 Yellow Onion (cut into fine dice) Heat the olive oil in a medium sk...
- 6 Eggs
- 1 tablespoon Butter (separated)
- Kosher Salt and Freshly Ground Black Pepper
- 3 tablespoons Extra Virgin Olive Oil
- 1/2 Medium Eggplant (cut into fine dice)
- 1/2 Yellow Onion (cut into fine dice)
- Red Bell Pepper (cut into fine dice)
- 1 cup Whole San Marzano Tomatoes (drained and chopped)
- 1 teaspoon Crushed Red Pepper Flakes
- 1 tablespoon Capers
Chunky Zucchini Fries
By SMorrissey
Preheat oven to 375F. Lightly spray some oil onto two baking sheets and set aside
- 4 Large green zucchinis, cut lengthwise
- 2 organic eggs, beaten
- 1-2 cups panko bread crumbs