Breakfast Burritos

We think that these are a good, quick breakfast for someone that is on the go, or for someone who doesn't want to cook one morning!

Breakfast Burritos

Photo by Julee H.

  • Prep Time


  • Total Time


  • Servings



  • 1

    pound Jimmy Dean pork sausage

  • 1

    package Simply Potatoes hashbrowns

  • 8 to 12

    large eggs

  • ¼

    cup milk

  • 1

    package cheddar cheese, shredded

  • Salt, to taste

  • Pepper, to taste

  • 1 to 2

    packages flour tortillas


Brown sausage and drain on a paper towel. Cook hash browns in the same pan. While the hash browns are cooking, in a large mixing bowl, whisk eggs, milk, salt and pepper. Add browned sausage back to the pan with the cooked hash browns. Add the eggs to the sausage mixture and cook until the eggs are done, stirring gently. After eggs are done, lay a tortilla on a plate. Place egg mixture on tortilla. Top with cheese. Roll into a burrito. Depending on how many eggs you use and how large you make each burrito, that will determine how many burritos you will end up with. On the day I fixed these I used ten eggs and made twenty-two burritos. Serve with salsa, sour cream, or plain. Your choice. TO STORE: Wrap the burritos in plastic wrap. Then place the wrapped burritos in freezer zip-lock bags. When you are ready to eat - take the number of burritos you want out of the freezer (we usually only do two at a time) - unwrap (yes, I am making a big deal about this - if you have wrapped the burritos in plastic wrap you MUST unwrap them!) - place in a paper towel and warm ONE of the burritos for 45 seconds - take out - warm the second ONE for 45 seconds. Then put the first one back in the microwave for another 30 seconds. Repeat for second burrito. I know this method of warming sounds strange, but we have found to be able to heat the burrito all the way through, this is the best way.


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