This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!more
pound ground beef
can (10¾ ounces) Campbell's® Condensed Cheddar Cheese Soup
can (10¾ ounces) Campbell's® Condensed Tomato Soup
cups uncooked medium shell-shaped pasta
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.