Cheeseburger Pasta

This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!

Cheeseburger Pasta

Photo by Julee H.

  • Prep Time


  • Total Time


  • Servings



  • 1

    pound ground beef

  • 1

    can (10¾ ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1

    can (10¾ ounces) Campbell's® Condensed Tomato Soup

  • cups water

  • 2

    cups uncooked medium shell-shaped pasta


Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.


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