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Frog Eye Salad

Frog Eye Salad

By

Combine sugar, flour and salt

  • 1 cup sugar
  • 2 Tbls flour
  • 1/2 tsp salt
  • 2 eggs, well beaten
  • 1 Tbls lemon juice
  • 1 lb Acini De Pepe Pasta
  • 1 small box instant vanilla pudding
  • 2 tsp vanilla extract
  • 1 small bag mini marshmallows
  • 1 small (12 ounces) Cool Whip, thawed
  • 2 cans (20 ounces) crushed pineapple, drained, reserve juice
  • 3 cans (11 ounce)O mandarin oranges, drained
5/5 (1 Votes)

Bread Pudding - Chocolate

Bread Pudding - Chocolate

By

Preheat oven to 350. Grease an 8-1/2 by 4-1/2 inch (6-cup) loaf pan

  • 3 cups semi-sweet chocolate chips, divided
  • 4 eggs
  • 1 cup firmly packed light brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp vanilla extract
  • 1/4 cup Kahlua or brandy
  • 2 cups milk
  • 4 cups cubed stale bread
4/5 (1 Votes)

Banana Nut Bread

Banana Nut Bread

By

Cream sugar, shortening and eggs until light

  • 3/4 Cup White Sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 cups flour
  • 1 tsp soda
  • 1/2 tsp salt
  • 1 cup mashed banana
  • 1 Tbls Lemon Juice
  • 1 cup Chopped Walnuts
5/5 (1 Votes)

Smoky Barbecue Black Bean Chicken Chili

Smoky Barbecue Black Bean Chicken Chili

By

Heat oil in dutch oven or large soup kettle over medium-high heat

  • 1 Tbls Olive Oil
  • 1 pkg (16 Ounces) Ground Chicken or Beef
  • 1 large onion, chopped
  • 6 cloves garlic, finely chopped
  • 1 can (14-1/2 ounces) fire-roasted crushed tomatoes
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 1 cup prepared hickory barbecue sauce
  • 2 chipolte chiles in adobo sauce, finely chopped, plus 2 teaspoons sauce (from a 7-ounce can).
  • 2 cans (15 ounce) cooked black beans, rinsed, drained
  • 1 can (11 ounce) whole kernal corn, drained
  • Chopped fresh cilantro leaves
  • Sour Cream, if desired
4/5 (1 Votes)

Mandarin Orange Torte

Mandarin Orange Torte

By

Put cubed angel food cake in a 9x13 pan

  • 1 Angel Food Cake (cut in cubes)
  • 1 can Mandarin Oranges (drained)
  • 1 3 ounce Box Orange Jello
  • 1 Pint Orange Sherbert
  • 1 Pkg Dream Whip
5/5 (1 Votes)

Shrimp Dijon

Shrimp Dijon

By

Step One: Chop the onions (if minced onions are not used) and open the mushrooms

  • 1-1/3 cups white rice
  • 1/2 stick butter
  • 1 lb (drained weight) canned mushrooms
  • 1/4 cup chopped onion (could use rehydrated minced onion)
  • 1 Tbls flour
  • 3/4 cup chicken broth
  • 1/4 cup white wine (I use cooking wine)
  • 1 Tbls Dijon mustard
  • 1 tsp crushed dried tarragon
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 1/4 cup heavy (whipping) cream
  • 1 lb cooked shrimp (tails removed), 26-30 per pound or larger
  • Garnish with a few sprinkled parsley leaves
5/5 (1 Votes)

Green Bean Casserole

Green Bean Casserole

By

In 1-1/2 qt casserole, mix soup, milk, soy, pepper, beans and 1/2 can onions

  • 1 can (10-3/4 oz) Cream of Mushroom Soup
  • 1/2 cup Milk
  • 1 Tsp Soy Sauce
  • Dash Pepper
  • 4 Cups Cooked Green Beans
  • 1 Can (2.8 oz) Frenchs' French Fried Onions
4/5 (1 Votes)

Fruit Filled Layered Angel Dessert

Fruit Filled Layered Angel Dessert

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Bake and cool angel food cake

  • 1 box angel food cake mix
  • 1 pkg lemon or vanilla instant pudding
  • 2 cups skim milk
  • 1 pt strawberries
  • 1 oz pkg La Creme
  • 1 Kiwi Fruit Peeled
5/5 (1 Votes)

Pams Caramel Rolls Sauce

Pams Caramel Rolls Sauce

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Cook over medium heat - stir to dissolve

  • 1 Cup Cream or Whipping Cream
  • 2 Tbls Butter
  • 2 Tbls Maple Syrup
  • 2-4 Tbls White Syrup
  • 1 Cup - 1-1/2 Cups Brown Sugar
0/5 (0 Votes)

Rhubarb Crisp

Rhubarb Crisp

By

Mix ingredients for crust

  • Crust:
  • 1 Cup oatmeal
  • 1 cup brown sugar
  • 1/8 tsp salt
  • 1 cup sugar
  • 1/2 cup butter
  • Filling:
  • 4 cups cut up rhubarb
  • 1 can cherry pie filling
  • 1 cup white sugar
  • 1 cup water
  • 2 Tbl cornstarch1 tsp almond flavoring
4/5 (1 Votes)