Green Bean Casserole
By WSiefert
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can (10-3/4 oz) Cream of Mushroom Soup
- 1/2 cup Milk
- 1 Tsp Soy Sauce
- Dash Pepper
- 4 Cups Cooked Green Beans
- 1 Can (2.8 oz) Frenchs' French Fried Onions
Details
Servings 6
Preparation
Step 1
In 1-1/2 qt casserole, mix soup, milk, soy, pepper, beans and 1/2 can onions.
Bake at 350 25 minutes or until hot.
Stir. Sprinkle remaining onins ver bean mixture. Bake 5 min.
Serves 6
You'll also love
- Hot Chicken Salad with Green Grapes 3.7/5 (3 Votes)
- LEVY RESTAURANT SIGNATURE HOMEMADE... 4/5 (2 Votes)
- Cheddar-Horseradish Soup 4.5/5 (2 Votes)
- Potato Salad with Green Beans,... 4/5 (1 Votes)
Review this recipe