WSiefert's profile page
Recipes
Beef Enchiladas
By WSiefert
Preheat oven to 350 In a large pan, brown ground beef, onion and garlic over medium heat 8-10 minutes
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, crushed
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 10 oz cans enchilada sauce
- 8 small corn tortillas (6-7 inch in diameter)
- 2/4 cup shredded monterey jack or cheddar cheese
- 1 Tbsp Chopped Fresh Cilantro
- Sour Cream (optional)
Old Fashioned Rice Pudding
By WSiefert
Thoroughly combine rice with all remaining ingredients
- 2-1/2 cups cooked rice
- 2/3 cup sugar
- 3 Tbls soft butter
- 1/2 - 1 tsp nutmeg
- 1/2 - 1 cup raisins
- 1-1/2 cups evaporated milk (or scalded milk)
- 2 tsp vanilla
- 3 eggs - beaten
Rocky Road Bars
By WSiefert
1.Preheat oven to 375 degrees
- 8 graham crackers
- 1 1/2 cups natural almonds, toasted and coarsely chopped
- 1 cup marshmallow topping
- 1 bag (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) condensed milk
Pecan Squares
By WSiefert
Sift together 2 cups flour and 2/3 cup powdered sugar
- 2 cups all purpose flour
- 2/3 cup powdered sugar
- 3/4 cup butter softened
- 1/2 cup firmly packed brown sugar
- 1/2 cup honey
- 2/3 cup butter
- 3 tbl whipping cream
- 3 1/2 c coarsely chopped pecans
Texas Hash
By WSiefert
Brown beef in skilled and drain
- 2 lbs ground chuck or beef
- 2 medium onions
- 2 green peppers
- 2 1lb cans tomatoes
- 1-1/2 tsp chili powder
- 2-1/2 tsp salt
- 2 tsp worcestershire sauce
- 2 cups raw rice
Pumpkin Cheese Pie
By WSiefert
Beat cream cheese until fluffy, gradually adding sugar and spices
- 1 - 8 oz pkg cream cheese softened
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3 eggs
- 1 16 Oz. can pumpkin
- 1 tsp vanilla
- 1 9 inch pie crust (unbaked)
- 3/4 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp ginger
Chocolate Coconut Truffles
By WSiefert
1. Preheat oven to 300. Spread out coconut in a single layer on a baking sheet
- For Coating:
- 2 cups sweetened, shredded coconut
- 1/2 cup heavy cream
- 2 Tbl unsalted butter
- 1 tsp light corn syrup
- 8 oz. Semi-Sweet Chocolate Chips
- 2 Tsp Coconut Extract
- 6 oz. Chocolate for dipping
Penne with Grape Tomatoes and Mozzarella
By WSiefert
Cook pasta in a large pot of boiling salted water until al dente, according to package instructions
- 12 ounces ridged or plain penne
- Coarse salt and ground pepper
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1 pint grape or cherry tomatoes, halved
- 1/2 pint (8 ounces) bocconcini (small fresh mozzarella balls), halved, or 8 ounces fresh mozzarella, cubed
- 2 tablespoons fresh thyme leaves, plus more for garnish
- 2 tablespoons olive oil
- 1 tablespoon white-wine vinegar
Magic Cookie Bars
By WSiefert
Preheat oven to 350 Melt margarine in pan in oven
- 1/2 cup margarine, Melted
- 1-1/2 cups graham cracker crumbs
- 1-1/2 cups coconut
- 6 oz. Chocolate Chips
- 1 can sweetened condensed milk
Grandma Hauck's Dill Pickles
By WSiefert
Choice of Vegetable or Fruit: 1
- Quart jar (Clean and hot)
- 1 Tbl Pickling salt
- 1/2 Tsp pickling spices
- 1 toe of garlic (Cut in Half)
- 1 stalk of dill (including head)
- pinch of alum
- 1 small dried red pepper (optional)