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Recipes
CUBED STEAK PATTY MELT
By polledl
1. Coat grill rack with nonstick cooking spray
- 2 tablespoons butter, divided
- 2 tablespoons olive oil, divided
- 1 small onion, sliced thin
- 2 pounds cubed steak (4 patties)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 slices Swiss cheese
- 8 slices sourdough bread or 4 buns
- 3 tablespoons mayonnaise
- 3 tablespoons mustard
Texas Roadhouse Butter
By polledl
Whip all ingredients together
- 2 sticks butter
- 1 cup powdered sugar
- 1 cup honey
- 1 tsp cinnamon
Pineapple Meringue Torte
By polledl
1Preheat the oven to 300F
- 6 egg whites, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon white vinegar1 cup plus
- 2 tablespoons extrafine granulated sugar
- 2 cups whipping cream, whipped1
- 1/4 cups drained canned crushed pineapple
Crispy Marshmallow Bars
By polledl
1Preheat the oven to 350°F
- 1 (22-ounce) package fudge brownie mix
- 1 (10 1/4-ounce) package miniature marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 tablespoon butter
- 1 1/2 cups crisp rice cereal
Classic Sausage Lasagna
By polledl
1Preheat oven to 350F. Cook lasagna noodles according to package directions; drain and rinse
- 1 box (16 ounces) lasagna noodles
- 1 pound Italian sausage, casings removed
- 1 onion, minced
- 2 cloves garlic, minced
- 2 pounds ricotta cheese
- 2 cups shreded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 2 eggs, lightly beaten
- 1 tablespoon dried basil
- 1 jar (48 ounces) pasta sauce
- 1 medium tomato
Blueberry Rickety Eyeball Punch
By polledl
Stick 1 to 2 blueberries, depending on their size, into the cavity of each lychee
- 12 to 24 fresh blueberries
- 12 canned lychees in syrup, drained, plus 5 to 6 tablespoons syrup from the can
- 3 cups blueberry juice cocktail
- 1/3 cup freshly squeezed lime juice (about 4 limes)
- 2 cups sparkling water
- Ice
- 3/4 cup gin, optional
Red Beans and Rice
By polledl
"Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana
- 2 tablespoons vegetable oil1 pound smoked turkey sausage, sliced
- 1 (8 ounce) package ZATARAIN'S® Red Beans and Rice Mix
- 3 1/4 cups water
- Chopped green onions (optional)
Strawberry Cream Freeze
By polledl
Sweets can be part of a balanced diet but remember to keep tabs on portions
- 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cupcold milk1 pkg.(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cupsthawed COOL WHIP Whipped Topping
- 20 NILLA Wafers, coarsely broken
- 1 cupsliced fresh strawberries
- 1/2 cupstrawberry ice cream topping
Apple Strudel
By polledl
For the Strudel: Directions Preheat the oven to 350 degrees F
- Glaze:
- 1/4 cup bourbon or apple juice
- 1/2 cup golden raisins
- 2 to 3 Granny Smith apples (about 1 pound), peeled, cored, halved, and thinly sliced
- 1/2 lemon, juiced
- 1 tablespoon lemon zest, finely chopped
- 1 teaspoon ground cinnamon, plus more for sprinkling
- 1/2 cup brown sugar, packed
- 1/2 cup crushed shortbread cookies
- 1/4 cup chopped pecans
- 2 tablespoons butter, cut into pieces
- 5 sheets phyllo dough from 1 pound package of frozen dough
- 2 tablespoons butter, melted, for brushing phyllo sheets, plus more if needed
- 1 tablespoon granulated sugar
- Confectioners' sugar
- Caramel sauce, purchased
- 2 cups confectioners' sugar
- 3 1/2 tablespoons milk
Jelly Roll
By polledl
1. Prepare oven and baking sheet: Heat oven to 450 degrees, with rack in bottom half
- FOR CAKE
- Vegetable-oil cooking spray
- 2/3 cup sifted cake flour (not self-rising), plus more for pan
- Pinch of salt
- 3 large whole eggs plus 2 large egg yolks
- 1/2 cup granulated sugar
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled completely
- Confectioners' sugar for dusting
- FOR FILLING
- 1 1/4 cups best-quality fruit jam, such as raspberry, strawberry, or blackberry
- 1 cup heavy cream
- FOR FINISHING
- Confectioners' sugar