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Recipes
Grandma's Lasagna
By polledl
1Cook beef in large skillet over medium-high heat, stirring to separate, until meat is browned and crumbly; drain d...
- 1 pound ground beef1 (32-ounce) jar spaghetti sauce
- 1 (16-ounce) container cottage cheese
- 8 ounces sour cream8 lasagna noodles, divided
- 3 (6-ounce) packages sliced mozzarella cheese (12 slices), divided
- 1/2 cup grated Parmesan cheese, divided
- 1 cup water
Turkey Vegetable Bake
By polledl
1Preheat the oven to 325F
- 1 1/2 cups sliced celery
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cups chopped cooked turkey
- 1 (4-ounce) can sliced mushrooms, drained
- 1/2 cup milk3 large eggs, beaten
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon each ground sage, salt and black pepper
- 1/2 cup shredded Cheddar cheese
Sweet Cinnamon Biscuits
By polledl
At the home of a Swedish friend, Grandma tasted a pastry flavored with a little cardamom
- 2 cups sifted all purpose flour
- 1 tablespoon baking powder1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 up vegetable oil
- 3/4 cup buttermilk
- 8 tablespoons (1 sitck) butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon1 cup milk, optional
Parmesan-Pepper Crisps
By polledl
1.Preheat oven to 400°F. Line wire racks with paper towels
- 2 cups (4 ounces) loosely packed coarsely-grated Parmesan cheese
- 2 teaspoons black pepper
Antipasto Picnic Salad Recipe
By polledl
Cook pasta according to package directions
- 1 package (16 ounces) medium pasta shells
- 2 jars (16 ounces each) giardiniera
- 1 pound fresh broccoli florets
- 1/2 pound cubed part-skim mozzarella cheese
- 1/2 pound hard salami, cubed
- 1/2 pound deli ham, cubed
- 2 packages (3-1/2 ounces each) sliced pepperoni, halved
- 1 large green pepper, cut into chunks
- 1 can (6 ounces) pitted ripe olives, drained
- DRESSING:1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- 1 teaspoon coarsely ground pepper
- 1/2 teaspoon salt
Shepherd's Pie- Cooking Light
By polledl
Prepare mashed potatoes according to package directions; keep warm
- 2 cups prepared mashed potatoes (such as Simply Potatoes)
- 3/4 pound ground sirloin
- 3/4 cup picante sauce
- 1/3 cup water 1 tablespoon ground cumin 2 teaspoons sugar
- 1/8 teaspoon salt
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1/2 cup (2 ounces) preshredded reduced-fat extrasharp cheddar cheese
Marmalade French Toast Casserole
By polledl
Grapefruit or mixed fruit marmalade will work just as well as the orange marmalade called for in the recipe
- 3 tablespoons butter, softened
- 1 (16-ounce) sourdough French bread loaf, cut into 24 (1/2-inch) slices
- Cooking spray
- 1 (12-ounce) jar orange marmalade
- 2 3/4 cups 1% low-fat milk
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 6 large eggs
- 1/3 cup finely chopped walnuts
Creamy Onion Dip
By polledl
1.Beat the cream cheese until smooth
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 small onion, chopped
- 1/2 teaspoon each salt and celery seeds
- 1/4 teaspoon black pepper
- Paprika for sprinkling
Oven-Crisped Chicken
By polledl
1Preheat the oven to 400°F
- 6 tablespoons butter, divided
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 3/4 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
Shrimp Skillet Stir Fry
By polledl
1Snap off ends of snow peas and pull tough string down; discard ends and string
- 6 ounces snow peas
- 6 medium green onions
- 1 medium red bell pepper, seeded
- 4 ounces large mushrooms1 tablespoon olive oil
- 1 pound peeled, deveined medium shrimp
- 2 tablespoons soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon sesame oil