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Coconut-Crusted Salmon with Tamarind Barbecue Sauce

Coconut-Crusted Salmon with Tamarind Barbecue Sauce

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1. To prepare sauce, heat canola oil in a medium saucepan over medium-high heat

  • Sauce:
  • 1 teaspoon canola oil
  • 1/2 cup chopped shallots
  • 1 tablespoon grated peeled fresh ginger
  • 2 garlic cloves,
  • minced 1 tablespoon tomato paste
  • 1 cup hot water
  • 3 tablespoons Tamarind Extract
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon ground red pepper
  • 1 tablespoon sweet soy sauce
  • teaspoon dark sesame oil Salmon:
  • 3 tablespoons panko (Japanese breadcrumbs)
  • 3 tablespoons flaked sweetened coconut 1/8 teaspoon ground turmeric
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
4.5/5 (2 Votes)

Spicy Party Mix Recipe

Spicy Party Mix Recipe

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•In a large bowl, combine the cereal, peanuts, pretzels and sesame seeds

  • 10 cups Crispix
  • 2 cups salted peanuts
  • 1-1/2 cups pretzel sticks
  • 1/2 cup sesame seeds, toasted
  • 1/2 cup vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon chili powder
  • 1 tablespoon curry powder
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1/2 teaspoon ground cumin
5/5 (1 Votes)

No-Knead Crusty Rolls

No-Knead Crusty Rolls

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1Combine lukewarm water and yeast in a small bowl

  • 1/4 cup lukewarm water (about 98 F)
  • 1 cake yeast, crumbled, or 2 envelopes dry yeast
  • 1/4 cup shortening
  • 2 tablespoons granulated sugar
  • 1 1/4 teaspoons salt
  • 1 cup boiling water
  • 1 large egg beaten
  • 3 1/2 cups all-purpose flour
  • 2 tablespoons butter, melted
4.4/5 (18 Votes)

Poppy Apple Coleslaw

Poppy Apple Coleslaw

By

Unless she was in a real hurry, Grandma seldom used preshredded bags of coleslaw mix

  • 1 medium Jonathan apple
  • 1 teaspoon lemon juice
  • 2 tablespoons sour cream
  • 4 1/2 teaspoons milk1 tablespoon frozen apple juice concentrate, thawed
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon poppy seeds1 large carrot, sliced
  • 1/3 cup each shredded green and red cabbage
  • 2 tablespoons chopped green bell pepper
4.6/5 (7 Votes)

Banana Bread

Banana Bread

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Preheat oven to 350 degrees

  • 1 1/4 C whole-wheat flour
  • 1 C barley or spelt flour
  • 1 t. baking powder
  • 1 t. baking soda
  • 1 t. ground cinnamon
  • 3 small ripe bananas or 2 large
  • 1 jar baby-food prunes, or 1/2 C applesauce
  • 1/3 C maple syrup or honey
  • Egg replacer for 1 eyy (1 1/2 t. Ener-G egg replacer mixed with 2 T water
  • 1/2 C raisins
  • 2 t. vanilla extract
  • 3/4 C oat, almond or nonfat soy milk
  • 1 T lemon juice
4/5 (1 Votes)

Oven Fried Chicken Drumsticks

Oven Fried Chicken Drumsticks

By

Heat oven to 450° In a food storage bag, combine flour, salt, pepper, paprika, curry powder, and poultry seasoning

  • 20 to 24 chicken drumsticks
  • 1/2 cup all-purpose flour
  • 2 1/2 teaspoons salt
  • 1/2 teaspoon ground pepper
  • 2 teaspoons paprika
  • 1 teaspoon curry powder
  • 2 teaspoons poultry seasoning
  • 1/2 cup butter
4.3/5 (30 Votes)

Waikiki Beach Chicken

Waikiki Beach Chicken

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1Heat oven to 350*. 2Coat chicken with flour

  • 1 chicken, cut up (I use 6 boneless, skinless chicken breast halves)
  • 1/2 cup flour
  • 1/3 cup salad oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Sauce
  • 1 (20 ounce) can sliced pineapple
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup cider vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ginger
  • 1 bouillon cube (chicken)
  • 1 large green pepper, sliced
4.7/5 (7 Votes)

Mashed Potato Doughnuts Recipe

Mashed Potato Doughnuts Recipe

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•In a large bowl, dissolve yeast in warm buttermilk

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm buttermilk (110° to 115°)
  • 1-1/2 cups warm mashed potatoes (without added milk and butter)
  • 3 eggs
  • 1/3 cup butter, melted
  • 3 cups sugar, divided
  • 4 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 6 cups all-purpose flour
  • Oil for deep-fat frying
  • 1/2 teaspoon ground cinnamon
4.4/5 (16 Votes)

French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette

French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette

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For the pizzas: Heat the butter in a large high-sided skillet over medium heat

  • FRENCH ONION PIZZAS:
  • 1 stick (8 tablespoons) butter
  • 1 teaspoon dried thyme
  • 6 large yellow onions, very thinly sliced
  • 2 fresh bay leaves
  • Kosher salt and freshly ground pepper
  • 1/3 cup dry sherry
  • Two 10-ounce cans beef consomme
  • 1 large or 2 medium loaves French bread, split horizontally and then halved crosswise to make 4 pieces
  • 2 cups shredded gruyere
  • 12 ounces ripe Camembert, sliced
  • SALAD:
  • 2 tablespoons white wine vinegar or white balsamic vinegar
  • 1 tablespoon honey or 1 teaspoon superfine sugar
  • 2 teaspoons fresh lemon juice
  • 1 small shallot, grated
  • 1 tablespoon Dijon mustard
  • 1/3 cup EVOO
  • Kosher salt and freshly ground pepper
  • 6 to 8 cups chopped earthy or crisp greens, such as spinach, escarole and romaine hearts
4.3/5 (13 Votes)

Chicken Spaghetti

Chicken Spaghetti

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Cook 1 cut up fryer and pick out the meat to make two cups

  • 2 cups Cooked Chicken
  • 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
  • 2 cans Cream Of Mushroom Soup
  • 2 cups Grated Sharp Cheddar Cheese
  • 1/4 cup Finely Diced Green Pepper
  • 1/4 cup Finely Diced Onion
  • 1 jar (4 Ounce) Diced Pimentos, Drained
  • 2 cups Reserved Chicken Broth From Pot
  • 1 teaspoon Lawry's Seasoned Salt
  • 1/8 teaspoon (to 1/4 Teaspoon) Cayenne Pepper
  • Salt And Pepper, to taste
  • 1 cup Additional Grated Sharp Cheddar Cheese
0/5 (0 Votes)