Strawberry Cream Freeze

Sweets can be part of a balanced diet but remember to keep tabs on portions

Strawberry Cream Freeze

Photo by Deborah P.

  • Prep Time


  • Total Time


  • Servings



  • 1

    pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1

    cupcold milk1 pkg.(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  • 1-½

    cupsthawed COOL WHIP Whipped Topping

  • 20

    NILLA Wafers, coarsely broken

  • 1

    cupsliced fresh strawberries

  • ½

    cupstrawberry ice cream topping


MAKE THE FILLING: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping. SERVE IT YOUR WAY! Pie: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings. Mini PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings. Waffle BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings


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