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Recipes
Maple Syrup Pork Chops
By polledl
1Preheat the oven to 400°F
- 6 pork chops
- vegetable oil (small amount for browning chops) 1/4 cup onion, chopped
- 1 tablespoon vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/4 cup maple syrup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- salt flour (as needed to thicken the gravy)
PHILADELPHIA Creamy Salsa Dip
By polledl
Mix ingredients until well blended
- 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cupTACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Creamy Cheddar Potatoes
By polledl
Dad Molnars Favorate
- 4 pounds baking potatoes, scrubbed
- 12 ounces Cheddar cheese, shredded (about 3 cups)
- 1 cup milk
- 1/2 cup whipping cream
- 1 1/2 teaspoons salt
- 1 teaspoon dry mustard
- 1/8 teaspoon nutmeg
- 1/8 teaspoon black pepper
Baked Ham with Marmalade-Horseradish Glaze
By polledl
Position rack in bottom third of oven and preheat to 325°F
- 1 18-pound fully cooked bone-in smoked ham, room temperature
- 48 (about) whole cloves
- 4 cups water
- 1 cup orange marmalade
- 1/4 cup prepared cream style horseradish
- 1/4 cup (packed) golden brown sugar
- 2 cups fresh orange juice
Whiskey Summer Mixers
By polledl
For The Hasselhoff: Pour first three ingredients into a Collins glass with ice and stir
- For The Hasselhoff:
- 1 ounce Jack Daniels whiskey
- 1 ounce Killepitsch
- 1/2 ounce lime juice
- 2-3 ounces tonic
- For Awry One:
- 1 1/2 ounces rye whiskey
- 1/2 ounce Luxardo Bitter (or Campari)
- 1/2 ounce lemon juice
- 1/4 ounce simple syrup
- 2 dashes orange bitters
- Mint sprig
- For Henry Miller:
- 3 strawberries
- 2 ounces bourbon
- 3/4 ounce sweet vermouth (preferably Carpano Antica)
- 3/4 ounce simple syrup
- 3/4 ounce fresh lemon juice
- 3-4 dashes Angostura bitters
- 1 ounce soda
Dinner Rolls
By polledl
In small bowl combine 1/2 cup of warm water with yeast and 1 tbs
- 2 cups warm water
- 2 packs Active dry yeast
- 1/2 cup plus 1 tbs. granulated sugar
- 1/2 cup grape seed oil, olive oil or melted shortening
- 2 1/2 tsp. Kosher Salt
- 5 cups bread flour (plus more if needed)
Herb-Roasted Lamb Dijon
By polledl
1Combine mustard, soy sauce, garlic, sage, oregano and gingerroot in a blender
- 2/3 cup Dijon-style mustard
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 1/2 teaspoons each dried sage and oregano
- 1 teaspoon finely chopped gingerroot
- 2 tablespoons plus 1/2 teaspoon olive oil, divided
- 1 boneless leg of lamb (about 2 pounds), trimmed
- 9 medium potatoes
- 3 tablespoons coarsely chopped fresh rosemary
- 1 1/4 teaspoons salt
- 1/4 teaspoon black pepper
Coffee Toffee Tart*
By polledl
1. HEAT oven to 350°F. Spray 9-inch round fluted tart pan with removable bottom with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- TART SHELL
- 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening, chilled
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- FILLING
- 1 1/4 cups heavy cream, divided
- 1 tablespoon Crisco® Butter Flavor All-Vegetable Shortening
- 1 (12 oz.) package semi-sweet chocolate chips
- 1 (8 oz.) package cream cheese, softened
- 1 (8 oz.) container frozen whipped topping, thawed
- 4 teaspoons Folgers Classic Roast® Instant Coffee Crystals
- 1 tablespoon cocoa powder
- 1/2 cup powdered sugar
- 3/4 cup toffee bits, divided
Provolone and Almond Asparagus
By polledl
oven roasting is a wonderfully simple way to intensify the flavor of vegetables
- 1 lb asparagus of medium thickness
- 2 tbsp extra virgin olive oil
- 1/8 tsp pepper
- 2 tbsp sliced almonds
- 1 3/4 oz sharp provolone cheese
- 1/2 tbsp lemon juice
Potato Pancakes
By polledl
1.In a large bowl, whisk together the eggs, 1 tsp salt and 1/4 tsp pepper
- 2 large eggs
- Kosher salt and pepper
- 2 pound(s) medium russet potatoes (3 to 4), peeled and halved lengthwise
- 2 medium onions, quartered
- 1/2 cup(s) matzo meal or bread crumbs
- 4 tablespoon(s) olive oil, plus more if necessary
- Applesauce (see recipe in Prep Tip below) and sour cream, for serving