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Recipes
Praline Key Lime Pie
By polledl
1. Preheat oven to 350°
- 1 1/4 cups chopped pecans
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup firmly packed light brown sugar
- 1/2 cup plus 2 Tbsp. jarred caramel topping
- 2 (14-oz.) cans sweetened condensed milk
- 6 egg yolks
- 2 teaspoons Key lime or lime zest
- 1 cup fresh Key lime or lime juice
- 1 1/2 cups whipping cream
- 1/4 cup plus 2 Tbsp. powdered sugar
Vegetable Garlic Pasta
By polledl
1Cut carrots and zucchini lengthwise into thin slices with vegetable peeler
- 3 medium carrots
- 2 small zucchini
- 4 tablespoons butter
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup whipping cream
- 1/2 teaspoon salt
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon black pepper
- 2 cups hot, cooked fettuccine, ziti or shells
Tangy Green Beans
By polledl
1Melt 1 tablespoon butter in a small saucepan over medium heat
- 2 tablespoons butter, divided
- 1/3 cup slivered almonds
- 1 tablespoon granulated sugar
- 1 tablespoon prepared yellow mustard
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon cider vinegar
- 1 (14 1/2-ounce) can French-cut green beans, drained
Pork Chops - Fried Rice Casserole
By polledl
- 1 3/4 cups water
- 1 1/2 cups Minute Rice
- 2 slices bacon
- 2 beaten eggs
- 2 tablespoons water
- 1/4 cup sliced green onion, with tops
- 3 tablespoons soy sauce
- 4 pork rib chops
- soy sauce
Butterscotch Crisp
By polledl
Grease a 9 x 13 baking pan
- 2 1/2 lbs. granny smith apples (washed, peeled, and sliced very thin)
- 1 - 11oz. bag Nestlé's butterscotch morsels
- 1/4 cup Domino's dark brown sugar (packed)
- 1/4 cup flour
- 1/2 tsp. cinnamon
- 1/2 cup flour
- 1/4 cup Domino's dark brown sugar (packed)
- 1/2 stick Parkay margarine
- 1 cup chopped nuts (optional)
- 3/4 cup Quaker quick oats
French Potato Gratin
By polledl
1Preheat oven to 350°. 2Slice the potatoes thinly and rinse with cold water to prevent browning
- 3 large baking potatoes, peeled
- 1 garlic clove
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1/2 cup shredded swiss cheese or 1/2 cup jarlsberg cheese
- 1 1/2 cups half-and-half or 1 1/2 cups heavy cream
German-Style Mashed Potatoes Recipe
By polledl
Place potatoes in a large saucepan and cover with water
- 3 pounds red potatoes, peeled and cubed
- 2 large tart apples, peeled and chopped
- 4 bacon strips, diced
- 2 medium onions, sliced
- 1 tablespoon sugar
- 1 tablespoon cider vinegar
- 3/4 teaspoon salt
Turkey Meatball Stroganoff
By polledl
1 Spray 3 1/2- to 4-quart slow cooker with cooking spray
- lb lean ground turkey
- 1/2 cup soft bread crumbs
- 1/2 cup finely chopped onion
- 1 teaspoon country-style Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 packages (8 oz each) fresh whole mushrooms, quartered
- 1 can (14 oz) reduced-sodium beef broth
- 5 cups uncooked wide egg noodles (8 oz)
- 1/3 cup all-purpose flour
- 1/3 cup cold water
- 1 container (12 oz) light French onion dip
- Chopped fresh Italian (flat-leaf) parsley, if desired
Chicken and Mushrooms
By polledl
1Preheat the oven to 350°F
- 8 boneless chicken breasts (about 5 1/4 ounces each)
- 1 3/4 cups milk, divided
- 1 1/2 cups all-purpose flour
- 3 large eggs
- 3/4 teaspoon salt
- 1 tablespoon vegetable oil1 teaspoon dried tarragon
- 1 (4-ounce) can sliced mushrooms
- 1 tablespoon butter
- 1 (10 3/4-ounce) can cream of chicken soup
Fried Dill Pickles
By polledl
1.Pour vegetable oil to a depth of at least 1/2 inch in medium sized skillet and place over medium high heat
- 1 jar dill pickle spears
- 1 cup flour
- 1/2 cup plain yellow corn meal
- 1 tablespoon seasoned salt
- 1 cup milk
- Vegetable Oil to cook in
- Ranch Dressing for dipping