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Recipes
Sweet and Salty Pecans
By polledl
1.Preheat oven to 325 degrees
- Vegetable oil cooking spray
- 1/2 cup packed light-brown sugar
- 1/4 cup plus 2 tablespoons heavy cream
- Coarse salt
- 1 pound pecans (4 cups)
Loosemeats
By polledl
Brown burger with accent and onions - drain
- 5 LBS hamburger,
- 1 heaping tsp. Accent,
- 1 cup chopped onions
- 3 heaping tsp mustard
- 3 heaping tsp fresh ground horseradish (meat or dairy section depending on store)
- 3 tsp Worcestershire sauce
- 1/2 tsp salt (or less)
- 1/2 tsp black pepper
- 1/2 cup catsup
Low Country Hoecakes
By polledl
Hoecakes are so versatile and so quick to make that Grandma found plenty of uses for them
- 2 cups yellow cornmeal1 cup all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 2 to 2 1/4 cups milk
Fried Mozzarella
By polledl
Fry fresh Italian mozzarella balls in a mixture of panko (Japanese breadcrumbs) and dried thyme to create a crowd-p...
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko or plain dried breadcrumbs
- 1 teaspoon dried thyme
- Coarse salt and ground pepper
- 1 pound bocconcini (bite-size fresh mozzarella balls)
- 2 cups vegetable oil
- Tomato sauce, for serving
DUTCH BABY PANCAKES
By polledl
blend milk, eggs, and flour in the blender
- 1/4 c butter
- 1 c milk
- 6 eggs
- 1 c flour
- pancake syrup
- powdered sugar
- lemon wedges
Shepherd's Pie- Cooking Light
By polledl
Prepare mashed potatoes according to package directions; keep warm
- 2 cups prepared mashed potatoes (such as Simply Potatoes)
- 3/4 pound ground sirloin
- 3/4 cup picante sauce
- 1/3 cup water 1 tablespoon ground cumin 2 teaspoons sugar
- 1/8 teaspoon salt
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1/2 cup (2 ounces) preshredded reduced-fat extrasharp cheddar cheese
Chocolate Eclair Super Easy
By polledl
1. Line bottom of ungreased 9x13 inch baking dish with one-third of the graham crackers
- 1 (14.4-ounce) box honey graham crackers
- 2 (4-serving) packages French vanilla instant pudding mix
- 3 cups milk
- 1 (12oz) container frozen whipped topping, thawed
- 1 (16-ounce) container ready-to-spread chocolate frosting
Black Forest Cake
By polledl
1Preheat oven to 350°F. Spray the bottoms of two9-inch cake pans with nonstick cooking spray
- 1 box (181/4 oz.) chocolate cake mix
- 1/3 cup vegetable oil
- 3 large eggs
- 3 tbsp. cherry-flavored brandy or cherry-flavored coffee syrup, divided
- 11/2 cups heavy whipping cream1 tsp. sugar
- 1 can (21 oz.) cherry pie filling
- 1 square (1 oz.) semisweet chocolate, shaved
- 1 oz. white chocolate, shaved
Tomato Soup with Baked Mozzarella Balls
By polledl
For soup: Saute chopped onions, celery and carrots in 2 Tbsp oil until tender
- For Soup:
- 1 14.5oz can of tomato sauce (pureed tomatoes)
- 15oz can of fire roasted tomatoes
- 1 onion, diced
- 1 cup vegetable broth
- 2 Tbsp olive oil
- 1 large clove of garlic, smashed and minced
- 2 stalk of celery, diced
- 10 baby carrots, chopped
- 6 ounces fat free cream cheese
- 1/2 tsp salt
- 1 tsp sugar
- 2 Tbsp fresh basil, plus extra to garnish
- freshly ground black pepper, to taste
- For Mozzarella Balls:
- 10 cubes of mozzarella cheese
- 2 egg white, whisked
- 1/2 cup flour
- 1/2 cup Italian seasoned bread crumbs
- cooking spray
BBQ Roast Beef
By polledl
1. Combine all ingredients in crock pot
- 2 pounds boneless cooked roast beef
- 1 bottle (12 ounces) barbecue sauce
- 1 to 1 1/2 cups water
- 10 to 12 sandwich rolls, halved or 1 loaf artisan bread, sliced