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Recipes
Outback Steakhouse's Alice Springs Chicken
By polledl
With an electric mixer combine the mustard, honey and 1 tbsp
- 4 boneless skinless chicken breasts , 1/2 " thick flamed grilled
- 1 cup honey
- 1 cup Dijon mustard
- 1 teaspoon canola oil
- 1 teaspoon lemon juice
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 12 slices bacon , sliced in half
- 1/2 teaspoon McCormick's Season All
- 2 cup sliced mushrooms , drained
- 3 cups shredded colby, monterey jack or mexican blend cheese
- 2 teaspoons chopped fresh parsley
Brad Farmerie's Pumpkin Crème Caramel
By polledl
Per serving: 259 calories, 24g carbohydrates, 4g protein, 17g fat (10g saturated), 119mg cholesterol, 1g dietary fi
- 1/3 cup sugar
- 3 tablespoons maple syrup
- 3 cinnamon stick
- 5 allspice berries
- 7 whole cloves
- 1/8 teaspoon ground nutmeg
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup pumpkin puree
- 2 large eggs
Deep-Dish Apple Pie Recipe
By polledl
For an apple pie that is sure to be winner, try this recipe
- FILLING:
- 2 cups all-purpose flour
- 1/2 cup shortening
- 1 egg
- 1/4 cup cold water
- 2 tablespoons white vinegar
- 10 cups sliced peeled tart apples
- 1 teaspoon lemon juice
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon butter
- 1 egg
- 1 tablespoon milk
Baked Potatoes & Onions
By polledl
1Preheat the oven to 400ºF
- 5 medium potatoes, scrubbed5 medium onions8 tablespoons (1 stick) butter, melted
- 3/4 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
Pumpernickel Muffins
By polledl
1Preheat oven to 400°F. Grease or line 12 (21/2-inch) muffin cups with paper baking cups
- 1 cup all-purpose flour
- 1/2 cup rye flour
- 1/2 cup whole-wheat flour
- 2 teaspoons caraway seeds
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1/4 cup light molasses
- 1 large egg
- 1 (1-ounce) square unsweetened chocolate, melted and cooled
Spicy Pineapple Shrimp
By polledl
1.Combine shallots and butter in small saucepan; sauté on medium-low heat 5 minutes
- 1 shallot, finely chopped
- 1 Tbsp. butter
- 3 Tbsp. apple cider vinegar
- Juice and zest of 1 orange
- 1 can frozen pineapple juice concentrate, thawed (12 ounce)
- 1 jalapeño pepper, finely chopped
- 1/2 tsp. salt
- 1/4 tsp. celery salt
- Pinch ground cloves
- 1/2 cup(s) water
- 1 Tbsp. cornstarch
- 2 tsp. soy sauce
- 1 lb. uncooked, peeled and deveined jumbo shrimp with tails on, thawed
- salt and pepper, to taste
Coconut Cream Pudding Recipe
By polledl
"A golden baked meringue makes the crowning touch to this mouthwatering dessert
- 1-1/4 cups sugar, divided
- 1/4 cup cornstarch
- 3 cups milk
- 4 eggs, separated
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
Stuffed Pepper Soup Recipe
By polledl
In a Dutch oven, cook beef over medium heat until no longer pink; drain
- 2 pounds ground beef
- 2 quarts water
- 1 can (28 ounces) tomato sauce
- 1 can (28 ounces) diced tomatoes, undrained
- 2 cups cooked long grain rice
- 2 cups chopped green peppers
- 1/4 cup packed brown sugar
- 2 teaspoons salt
- 2 teaspoons beef bouillon granules
- 1 teaspoon pepper
Sour Cream-Lemon Pie Recipe
By polledl
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my husban...
- Pastry for single-crust pie (9 inches)
- 1 cup sugar
- 3 tablespoons plus 1-1/2 teaspoons cornstarch
- 1 cup milk
- 1/2 cup lemon juice
- 1 tablespoon grated lemon peel
- 3 egg yolks, lightly beaten
- 1/4 cup butter, cubed
- 1 cup (8 ounces) sour cream
- 1 cup heavy whipping cream, whipped
Barbecued Chicken in Foil
By polledl
1Combine the onion, ketchup, lemon juice, butter, Worcestershire sauce, brown sugar, vinegar and mustard in a me...
- 3/4 cup chopped onion
- 1/2 cup ketchup
- 1/4 cup fresh lemon juice
- 3 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 tablespoon firmly packed light brown sugar
- 1 teaspoon cider vinegar
- 1 teaspoon yellow mustard
- 1 chicken (about 2 1/2 to 3 pounds), split in half
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper