Menu Enter a recipe name, ingredient, keyword...

Polledl's profile page

Recipes

Puffy Omelet

Puffy Omelet

By

1In a large bowl, let egg whites warm to room temperature about 1 hour

  • 6 egg whites
  • 1/8 teaspoon cream of tartar
  • 6 egg yolks
  • 3/4 teaspoon salt
  • 1 dash pepper
  • 6 tablespoons milk
  • 2 tablespoons butter
  • 2 teaspoons vegetable oil
  • parsley, optional
0/5 (0 Votes)

Chocolate Almond Cobbler

Chocolate Almond Cobbler

By

Cakey on top, fudgy on the bottom, deeply delicious all the way through

  • 2 tablespoons light butter
  • Cooking Spray
  • 4.9 ounces self rising flour (about 1 cup)
  • 1 cup sugar, divided
  • 5 tablespoons unsweetened cocoa, divided
  • 2/3 cup 1% low fat milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons slivered almonds, toasted
  • 2 tablespoons almond brickle chips (such as health)
  • 1 1/4 cups boiling water
  • 1/2 cup caramel light ice cream (such as Edy's)
0/5 (0 Votes)

Pot Stickers

Pot Stickers

By

  • 24 rectangular (3 1/2-by-3-inch) or square wonton wrappers
  • 1 recipe Wonton Filling
  • 2 tablespoons vegetable oil
  • 2 scallions, finely chopped (optional)
  • 1/3 cup reduced-sodium soy sauce, for serving
4.8/5 (4 Votes)

Corn & Cheddar Chowder

Corn & Cheddar Chowder

By

1Chop onion and set aside

  • 1 medium onion
  • 1 medium red bell pepper
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups chicken broth1 (16-ounce) can cream-style corn
  • 1 cup frozen whole kernel corn
  • 1/2 teaspoon hot pepper sauce
  • 3/4 cup (3 ounces) shredded sharp Cheddar cheeseFreshly ground black pepper, optional
4.4/5 (19 Votes)

Mississippi Mud Cake

Mississippi Mud Cake

By

1.Preheat the oven to 350ºF

  • 2 cups granulated sugar
  • 1 1/2 cups (3 sticks) butter, divided
  • 1/3 cup plus 3 tablespoons unsweetened cocoa powder, divided
  • 4 large eggs
  • 1 1/2 cups each shredded unsweetened coconut and chopped walnuts
  • 1 1/3 cups self-rising flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 (16-ounce) package confectioners' sugar
  • 1/2 cup evaporated milk
0/5 (0 Votes)

HOT POTATO SALAD

HOT POTATO SALAD

By

Use a good quality bacon, naturally smoked, without additives and artificial flavorings, if possible

  • 1/2 cup water
  • 1/2 cup chopped onion
  • 1/2 cup cider or wine vinegar
  • 1/2 tsp. dry mustard
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. sugar
  • 1/2 cup bacon drippings and/or olive oil
  • 2 eggs
  • 6 cups cubed, cooked potatoes
  • 1/2 cup chopped green pepper
4.7/5 (10 Votes)

Beef-Taco Rolls

Beef-Taco Rolls

By

1.Crumble the ground beef into a large skillet and brown over medium-high heat

  • Ingredients 1 pound lean ground beef
  • 1/2 to 1 (1.25-ounce) package taco seasoning mix
  • 1/2 cup water
  • 1 (16-ounce) can refried beans
  • 6 (10-inch) flour tortillas
  • 1/2 cup salsa
  • 3/4 cup shredded cheddar, Monterey Jack, or Mexican cheese blend
4.5/5 (2 Votes)

Italian Homestyle Macaroni and Cheese

Italian Homestyle Macaroni and Cheese

By

1Add salt to 3 quarts of water and bring to a boil

  • 2 cups elbow macaroni
  • 2 cups fontinella cheese, grated
  • 1 1/2 tablespoons butter (not margarine)
  • 1 teaspoon salt
4.6/5 (28 Votes)

PHILLY Cheesy Chili Dip

PHILLY Cheesy Chili Dip

By

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (15 oz.) chili
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 2 Tbsp. chopped cilantro
4.6/5 (9 Votes)

TACO SALAD

TACO SALAD

By

Warning, this is not a low fat recipe

  • 1 lb of ground beef
  • 1 pk pf taco seasoning
  • 1 head of lettuce
  • 1 tomato
  • 1 lb of Colby cheese grated
  • 3/4 of large bag of Doritos crunched
  • 1/2 bottle of Ranch dressing
0/5 (0 Votes)