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Recipes
Quiche Lorraine
By polledl
On a lightly floured surface, roll out the dough to an 11-inch circle
- Flaky Butter Crust:
- Flaky Butter Crust, recipe follows
- 6 ounces thick cut bacon, cut into narrow strips (or “lardons”)
- 2 large eggs
- 2 large egg yolks
- 1 1/4 cups half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- Pinch freshly grated nutmeg
- 1 cup grated Gruyere or Swiss
- Simple Salad, recipe follows
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 7 tablespoons unsalted butter, chilled and cut into pieces
- 1 to 2 tablespoons ice water, or more as needed
Cream Cheese-Banana-Nut Bread
By polledl
Enjoy banana bread without all the guilt with this healthy banana bread recipe
- 1 1/4 cups chopped pecans, divided
- 1/4 cup butter, softened
- 1 (8-oz.) package 1/3-less-fat cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 1/2 cups mashed very ripe bananas (1 1/4 lb. unpeeled bananas, about 4 medium)
- 1/2 teaspoon vanilla extract
Cool Whip Cookies
By polledl
Beat the eggs first Dump in the cake and cool whip - mix well Put dough in the fridge for and hour (you don't have ...
- 18.15 oz of any flavor cake mix
- 8 oz Cool Whip
- 2 eggs
- Powdered sugar
WISCONSIN CREAM PUFFS
By polledl
I use this vanilla pudding in my cream puff recipe
- Shell:
- 1/2 cup butter
- 1 TBS white sugar
- 2 tsp pure vanilla extract
- 1 cup water
- 1/2 tsp salt
- 1 cup flour
- 4 eggs
- powdered sugar
- dark chocolate, melted for garnish
- HOMEMADE VANILLA PUDDING RECIPE:
- 1-1/2 cups white sugar
- 1/4 cup flour
- 3 TBS cornstarch
- 3 egg yolks
- 3 cups milk
- 1 TBS homemade unsalted butter
- 1 tsp homemade pure vanilla extract
- homemade whipped cream, for garnish
Nuts and Bolts
By polledl
In a large bowl, combine the cereals, pretzels and nuts
- 2 cups Cheerios
- 2 cups Crispex or, Shreddies or your choice
- 2 cups pretzel sticks
- 1-1/2 cups salted peanuts
- 1/4 cup butter, cubed
- 3 teaspoons Worcestershire sauce
- 1/2 teaspoon each celery salt, onion salt and garlic salt
- 1/2 teaspoon paprika
Easy Chocolate Lover's Cheesepie
By polledl
1. Heat oven to 450°F. 2
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups (12-ounce package) HERSHEY'®S Mini Chips Semi-Sweet Chocolate, divided
- 1 extra serving-size packaged graham cracker crumb crust (9 ounces)
- 2 tablespoons whipping cream
Pumpkin Praline Trifle
By polledl
Pumpkin Pudding: Combine cornstarch, sugar, cinnamon, nutmeg, cloves, salt and milk in a blender or food process...
- Pumpkin Pudding:
- 1/3 cup cornstarch
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- Pinch of salt
- 3 cups cold whole milk
- 3/4 cups pumpkin pie filling
- 1 tablespoon vanilla extract
- Vanilla Pudding:
- 1/3 cup plus 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- Pinch of salt
- 3 cups cold whole milk
- 2 tablespoon vanilla extract
- Praline Crumble:
- 1/2 cups toffee bits
- 1/2 cups granola
Lemon Meringue Pie
By polledl
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 cup white sugar
- 2 tablespoons all-purpose flour3 tablespoons cornstarch
- 1/4 teaspoon salt1 1/2 cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
- 4 egg yolks, beaten1 (9 inch) pie crust, baked
- 4 egg whites
- 6 tablespoons white sugar
Cheesy Hash Brown Bake
By polledl
1.Preheat oven to 425, with rack set in upper third
- 4 cups 30-Minute Chili
- 1 bag (16 ounces) fresh or frozen shredded hash brown potatoes, thawed if frozen
- 4 ounces cheddar cheese, shredded (1 cup)
- 1/4 cup finely chopped cilantro
- Coarse salt and ground pepper
Pudding Rounds
By polledl
These delicious cookies just couldn't be any simpler! They're a no bake combination of oats, butter, evaporated mil...
- 2 cups sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 (3-4 oz)pkg instant butterscotch pudding mix
- 1 tsp vanilla extract
- 3 1/2 cups quick oats
- 1 cup mini chocolate chips