Braised Mushrooms with Angel-Hair Pasta
By polledl
Ingredients
- 1 1/2 pounds mixed fresh mushrooms
- 3 tablespoons olive oil
- 3 cloves garlic
- 1 tablespoon fresh thyme leaves, or 1 teaspoon dried
- 1 cup white wine or reduced-sodium chicken broth
- 1 teaspoon coarse salt
- 9 ounces fresh or dried angel-hair pasta or linguine
- 2 tablespoons butter
- 2 tablespoons finely chopped flat-leaf parsley
- 1/4 teaspoon Freshly ground black pepper
- 1/2 cup finely grated Parmigiano Reggiano cheese
Details
Preparation time 5mins
Cooking time 17mins
Preparation
Step 1
Bring a large pot of water to a boil for the pasta.
Slice mushrooms into halves or quarters. Heat oil in a large saucepan over medium heat. Add garlic, mushrooms and thyme, tossing until garlic begins to soften. Add broth and salt. Cover and simmer 7 minutes.
Cook pasta according to package directions. Drain and return to warm pan. Stir in butter and parsley, tossing to combine. Divide pasta among 4 serving plates. Make a well in the center of pasta and fill with mushrooms. Drizzle mushroom cooking liquid over the top and season with black pepper. Sprinkle with cheese.
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