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Onion Soup

Onion Soup

By

Melt butter. Add onions and brown well

  • 1/2 pound Butter
  • 2 1/2 pound Onion ; sliced
  • 1 quart Beef stock
  • 1 quart Chicken stock
  • 2 tablespoon Worcestershire sauce
  • 1 1/2 teaspoon Celery salt
  • 1 teaspoon Pepper
  • Bay leaf
0/5 (0 Votes)

Crustless Cranberry Pie

Crustless Cranberry Pie

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 cups cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon almond extract
0/5 (0 Votes)

Classic Caesar Salad

Classic Caesar Salad

By

Mash garlic with salt using the side of a knife blade to make a paste; set aside

  • 1 clove Garlic
  • 1/2 teaspoon Kosher Salt
  • 2 tablespoon Fresh lemon juice
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Anchovy paste
  • 1/2 teaspoon Black pepper
  • 1/4 cup Olive oil
  • 3 tablespoon Parmesan ; shredded
  • 8 cups Romaine ; chopped
  • Parmesan shavings
0/5 (0 Votes)

Calico Beans

Calico Beans

By

Brown chopped bacon - drain

  • 1/2 pound Polish Sausage
  • 1/2 pound Ground beef
  • 1/2 pound Bacon ; chopped
  • 1/2 cup Onion ; chopped
  • 1/2 cup Green pepper ; chopped
  • 1/2 cup Brown sugar
  • 1 tablespoon Vinegar
  • 1/2 cup Ketchup
  • 1 tablespoon Mustard
  • 1 tablespoon Worcestershire sauce
  • 3 cans Beans ; Lima, kidney, northern beans, garbanzo beans, or pinto.
0/5 (0 Votes)

Gazpacho

Gazpacho

By

Combine all ingredients and chill for at least 4 hours

  • 1/2 cup Cucumber ; diced
  • 4 Tomato ; peeled and chopped
  • 1/2 Onion ; finely chopped
  • 1 clove Garlic ; minced
  • 1/2 cup Green pepper ; chopped
  • 1/4 cup Red wine vinegar
  • 2 cups Tomato juice
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
0/5 (0 Votes)

Pasta e Fagioli Soup

Pasta e Fagioli Soup

By

Heat olive oil in a large pot over medium high heat, add carrots, stirring occasionally

  • 2-3 carrots, sliced
  • 2-3 stalks celery, sliced
  • 1 medium Onion, chopped
  • 1 tablespoon Olive oil
  • 2 cloves Garlic ; minced, about 1 tsp.
  • 1 pound Italian sausage
  • 1 can (28 oz.) Crushed tomatoes
  • 2 can (14-16 oz.) Chicken broth
  • 2 cans (16 oz.) Great Northern beans
  • 1 cup Ditalini or tubetti pasta
  • 1/2 bag (10 oz.) Baby spinach
  • Parmesan or Romano ; freshly grated
  • Salt & pepper ; to taste
  • Oregano ; to taste
0/5 (0 Votes)

Apple Martini

Apple Martini

By

Shake with ice and strain into a martini glass

  • 2 parts vodka
  • 1 part triple sec
  • 1 part apple pucker
5/5 (1 Votes)

Slow Cooker Braised Short Ribs

Slow Cooker Braised Short Ribs

By

Season the short ribs with salt and pepper

  • 4 lb. bone-in beef short ribs
  • Salt ; and freshly ground pepper
  • 2 cups all-purpose flour
  • 3 Tbs. olive oil ; plus more as needed
  • 2 large yellow onions ; chopped
  • 3 large carrots ; peeled and cut into 1-inch chunks
  • 4 garlic cloves ; chopped
  • 1 bottle ; (750ml) full-bodied red wine
  • 1 can ; (6 oz.) tomato paste
  • 3 fresh thyme sprigs
  • 2 fresh rosemary sprigs
  • 1 bay leaf
  • 1 to 2 cups beef stock
0/5 (0 Votes)

Chinese Beef and String Beans

Chinese Beef and String Beans

By

Heat oil. Add garlic, ginger, meat and onions

  • 3 tablespoon Oil
  • 1 clove Garlic ; minced
  • 1 cube Beef bouillon ; dissolved in 1 cup water
  • 1/2 teaspoon Ginger
  • 1 pound Ground beef
  • 2 tablespoon Soy sauce
  • 1 Onion ; chopped
  • 1 teaspoon Salt
  • 1 package French style green beans ; frozen
  • 1 Bay leaf
  • 1/2 teaspoon Parsley
0/5 (0 Votes)

Broccoli, Grape and Pasta Salad

Broccoli, Grape and Pasta Salad

By

1. Preheat oven to 350°

  • 1 cup chopped pecans
  • 1/2 (16-oz.) package farfalle (bow-tie) pasta
  • 1 pound fresh broccoli
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/3 cup diced red onion
  • 1/3 cup red wine vinegar
  • 1 teaspoon salt
  • 2 cups seedless red grapes, halved
  • 8 cooked bacon slices, crumbled
0/5 (0 Votes)