Pineapple Bread Casserole

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Ingredients

• 1/2 cup butter
• 1 cup sugar
• 4 eggs
• 5 slices white bread, cubed
• 20 oz. can crushed pineapple, with juice

Preparation

Step 1

Preheat oven to 350. Lightly butter an 11 x 7" or 2 quart casserole dish.

Cream the butter and sugar. Add the eggs one at a time. Use a spatula to fold in the bread and pineapple with juice. Stir gently until incorporated then pour into pan.

Bake for 1 hour until lightly golden and bubbly. Let casserole cool for about 20 minutes before serving.