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Recipes

Artichoke Bread

Artichoke Bread

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Think of this as Cheesy Garlic Bread meets Baked Artichoke Dip, only even better – it’s ooey, gooey and pretty ...

  • 2 tbsp butter
  • 2 cloves garlic, pressed
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 cup shredded cheddar and mozarella cheese blend
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 1 large shallot, finely minced
  • 1 small loaf ciabatta bread
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Come Back Sauce

Come Back Sauce

By

Great on onion rings, fries, burgers, etc

  • 1 Cup mayonnaise
  • 1/4 Cup Heinz ketchup I use no sugar added
  • 1/4 Cup Heinz Chili Sauce not thai chili sauce
  • 1 Tsp Dijon mustard
  • 1 Tsp onion powder
  • 1/2 Tsp garlic powder
  • 2 Tsp Worcestershire sauce
  • 1 Tsp ground black pepper
  • 1/4 Tsp Tabasco sauce
  • 1 Tbsp lemon juice
4.4/5 (7 Votes)

Crunchy Cole Slaw

Crunchy Cole Slaw

By

1. Add almonds to a dry skillet and place over medium heat, toasting for 5-7 minutes until lightly browned

  • 1/2 head green cabbage, washed and thinly sliced
  • 1/2 head purple cabbage, washed and thinly sliced
  • 1 small red onion, thinly sliced
  • 2 carrots, grated
  • 3/4 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dry mustard
  • 1 tablespoon sliced almonds
  • Salt and pepper to taste
4.5/5 (24 Votes)

Chicken Scarpariello

Chicken Scarpariello

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1. Heat oven to 400°F. In a large roasting pan, combine sausage, onion, green pepper, potatoes, cherry peppers and...

  • 4 fully cooked Italian- or sun-dried-tomato-flavor sausage ; (such as Al Fresco), about 12 ounces, cut into 1-inch pieces
  • 1 large sweet onion ; peeled, halved and cut into 1/2-inch rings
  • 2 green bell peppers ; about 1 pound, cored, seeded and cut into 1-inch pieces
  • 1 pound small red-skinned potatoes ; cut into 3/4-inch pieces
  • 4 hot cherry peppers ; trimmed, seeds removed and thinly sliced
  • 3 cloves garlic ; peeled and smashed
  • 1 tablespoon olive oil
  • 3/4 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 plus 1/8 teaspoon black pepper
  • 2 skinless chicken breast halves ; bone in, cut in half crosswise, about 1-1/2 pounds total
  • 1/2 cup chicken broth
  • Steamed ; broccoli
0/5 (0 Votes)

Fire Crackerz

Fire Crackerz

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Preheat oven to 250. In a large bowl, mix together all ingredients

  • ◾1/2 cup canola oil
  • ◾1 (1-oz) package Ranch dressing mix
  • ◾3-5 tsp red pepper flakes
  • ◾1 (13.7oz) box Cheez-Its
0/5 (0 Votes)

Pretzel Bites

Pretzel Bites

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Take a thawed roll. Cut it in four equal sections

  • PRETZEL BITES
  • Texas size Rhodes Frozen roll dough
  • as many as you like – each roll makes four bites
  • melted butter
  • coarse salt
  • parmesan
  • garlic
5/5 (1 Votes)

Mediterranean Chicken Skillet – 12 Tomatoes

Mediterranean Chicken Skillet – 12 Tomatoes

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Eating healthy can be kind of a drag sometimes, but it doesn’t have to be! For years people have been talking abo...

  • 1 pound chicken breasts, grilled and sliced
  • 1 (14.5 oz.) can diced tomatoes with basil and oregano, drained
  • 1 (8 oz.) jar artichoke hearts, drained
  • 1 cup mushrooms, cleaned and chopped
  • 1 cup spinach, roughly chopped
  • 1/4 cup kalamata olives, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup fresh basil
  • 1/2 yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • kosher salt and freshly ground pepper, to taste
0/5 (0 Votes)

Cucumber, Onion and Tomato Salad

Cucumber, Onion and Tomato Salad

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Mix well

  • 3 Tomatoes
  • 3 cucumbers
  • 1 onion
  • 1/2 cup apple cider vinegar
  • 1 teaspoon of cracked pepper
  • 2 table spoons of sugar (TOTALLY YOUR CHOICE... Me, I say without)
  • 2 teaspoons of salt, ( I would cut down on the salt too )
  • 1 cup of water,
  • 1/4 cup of olive oil, mix well...that's it.
  • Let it chill for 1-2 hours... That simple...
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0/5 (0 Votes)

Cheesesteak Stuffed Peppers

Cheesesteak Stuffed Peppers

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Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 20 minutes

  • 4 bell peppers, halved
  • 1 1/2 lb. sirloin steak, thinly sliced
  • 1 large onion, sliced
  • 16 oz. Crimini mushrooms
  • kosher salt
  • Freshly ground black pepper
  • 16 slices provolone
0/5 (0 Votes)

Pineapple Bread Pudding

Pineapple Bread Pudding

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Preheat oven to 375 degrees

  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1/2 cup milk
  • 20 oz can chunk pineapple, drained, reserve 2 tbs juice
  • 4 cup white bread cubed (about 7 slices)
0/5 (0 Votes)