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Recipes

Cowboy Caviar

Cowboy Caviar

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In a large bowl, add the diced tomatoes, corn kernels, diced bell pepper, diced red onion, black beans, black-eyed...

  • 3 cups seeded and diced Roma tomatoes (about 1 pound Roma tomatoes)
  • 1 – 15-ounce can corn kernels, rinsed and drained
  • 1 cup seeded and diced bell pepper, any color (about 1 medium pepper)
  • 3/4 cup red onion or shallot, small diced
  • 1 – 15-ounce can black beans, rinsed and drained
  • 1 – 15-ounce can black-eyed peas, rinsed and drained
  • 1 jalapeño, seeded and minced (optional)
  • 3/4 cup chopped cilantro (about 1/2 bunch fresh cilantro)
  • 1 to 2 avocados, sliced (optional)
  • DRESSING
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 teaspoon honey
  • 1 teaspoon cumin
  • 1 clove garlic, pressed or minced
  • 1 to 2 teaspoons salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste
0/5 (0 Votes)

Caesar Dressing

Caesar Dressing

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Add the ingredients to a mason jar

  • 2 tablespoons garlic cloves, minced
  • 2 tablespoons Dijon mustard
  • 1/4 cup fresh-squeezed lemon juice
  • 1/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup canola oil
4.6/5 (28 Votes)

Sweet and Spicy Green Beans

Sweet and Spicy Green Beans

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Microwave beans following package instructions

  • 2 (12-oz) bags fresh trimmed green beans
  • 6 cloves fresh garlic, finely chopped
  • 6 pitted Medjool dates, coarsely chopped
  • 1 lemon, for juice
  • 1 tablespoon honey
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 cup chopped pecans, finely crushed
0/5 (0 Votes)

Pizza Dip

Pizza Dip

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Preheat oven to 350. Lightly grease a 9 inch pie plate

  • 4 oz. cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella - divided
  • 1/2 tsp oregano
  • 1/2 cup Parmesan cheese - divided
  • 1 cup pizza sauce
  • Mini pepperoni slices
  • Garlic toast for dipping (recipe below)
0/5 (0 Votes)

Cranberry Lemon Scones

Cranberry Lemon Scones

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Place rack in middle of oven

  • 3 lemons, preferably Meyer
  • 2 1/2 cups all purpose flour
  • 1/2 cup sugar, plus 3 Tbs if using fresh cranberries
  • 1 Tbs baking powder
  • 1/2 tsp salt
  • 6 Tbs cold unsalted butter, cut into bits
  • 1 1/4 cups fresh cranberries, chopped coarse, or 1 1/4 cups dried cranberries or dried cherries
  • 1 large egg
  • 1 large egg yolk
  • 1 cup heavy cream
  • Creme fraiche or whipped cream for serving
0/5 (0 Votes)

Parmesan Roaster Cauliflower

Parmesan Roaster Cauliflower

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Preheat oven to 425 degrees F

  • 7 cups cauliflower florets, cut to bite sized pieces
  • 3 to 4 tbsp olive oil
  • 1 cup Italian bread crumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/3 cup parmesan cheese
0/5 (0 Votes)

Catalina Dressing

Catalina Dressing

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Add the ingredients into a mason jar

  • 3 tablespoons onion, minced
  • 1 tablespoon garlic,
  • 1 teaspoon chili powder
  • 2 teaspoons paprika
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons honey
  • 1/2 cup ketchup
  • 1/2 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 cup canola oil
4.3/5 (20 Votes)

Aioli

Aioli

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Garlic based aioli is good as a dip for crusty bread or raw veggies, spread on burger or sandwiches or blended with...

  • 6-10 garlic cloves, halved
  • 1 1/2 cups mayonaise
  • 3-4 Tbs fresh lemon juice, to taste
  • Salt and freshly ground pepper, to taste
4.3/5 (4 Votes)

Crockpot Cocktail Meatballs

Crockpot Cocktail Meatballs

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In a saucepan mix together cranberry sauce, chili sauce, Dijon mustard, brown sugar, and lemon juice

  • 2 lbs frozen meatballs
  • 1 jar chili sauce
  • 1 can cranberry jelly
  • 2 tbs Dijon mustard
  • 2 tbs brown sugar
  • 1 tbs lemon juice
0/5 (0 Votes)

Pork Chops with Apricot Sauce

Pork Chops with Apricot Sauce

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Preheat oven to 375°. Season both sides of pork with salt and pepper

  • FOR THE PORK CHOPS-
  • 4 6-oz bone-in pork chops, 1-1 1/4" thick
  • 2 tbs vegetable oil
  • Salt and pepper
  • FOR THE APRICOT SAUCE—
  • 1 cup diced yellow onion
  • 1 Tbsp. minced garlic
  • 2 cups low-sodium chicken broth
  • 2 Tbsp. apple cider vinegar
  • 1/2 cup slivered dried apricots
  • 1/4 cup low-sugar apricot jam
  • 2 tsp. minced lemon zest
  • 2 Tbsp. unsalted butter
  • 1 Tbsp. minced fresh thyme
0/5 (0 Votes)