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Recipes

Savory Caprese Bread

Savory Caprese Bread

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Preheat oven to 350 degrees and grease an 8x4 inch bread pan

  • 1 1/4 cup of all purpose flour
  • 1 cup of bread flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/4 tsp of salt
  • 3 1/2 to 4 oz of cubed, fresh mozzarella cheese
  • 2 tbs of chopped fresh basil
  • 1/3 cup of chopped sun-dried-tomatoes (not packed)
  • 2 eggs
  • 2 1/2 tbs grape-seed oil (can use extra virgin olive oil)
  • 1 1/4 cups buttermilk
4.6/5 (18 Votes)

Make Ahead Mango Marguarita

Make Ahead Mango Marguarita

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1.Combine chopped mango, limeade concentrate, tequila, triple sec and lime juice in a blender

  • 1 mango, cored, peeled and chopped
  • 1 12 oz. can of frozen limeade concentrate
  • 1 cup tequila
  • 1/4 cup triple sec
  • juice of 1 lime
  • 3-5 cups ice
  • lime slices and coarse salt, for serving
0/5 (0 Votes)

Rocky Road Fudge

Rocky Road Fudge

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turn into fudgey squares. Today, we’re turning to another kind of dessert entirely – ice cream! – for inspira...

  • 2 cups miniature marshmallows, divided
  • 3 cups semisweet chocolate chips
  • 1/2 cup creamy peanut butter or almond butter
  • 1 teaspoon vanilla extract
  • 1 1/4 cups toasted and chopped almonds or peanuts (or your favorite type of nut), divided
  • 1/4 cup mallow bits or additional 1/2 cup miniature marshmallows (optional)
0/5 (0 Votes)

Parmesan Crusted Salmon

Parmesan Crusted Salmon

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PREPARATION 1. Preheat oven to 400˚F/200˚C

  • For the parmesan crust:
  • INGREDIENTS
  • 6 ounces skinless salmon
  • 7 ounces asparagus
  • Olive oil to taste
  • Salt to taste
  • Pepper to taste
  • 1 egg
  • 1/4 cup panko bread crumbs
  • 1/4 cup grated parmesan
  • 1 tablespoon parsley, chopped
  • Salt to taste
4.8/5 (5 Votes)

Salt & Vinegar Crispy Potatoes

Salt & Vinegar Crispy Potatoes

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Preheat oven to 425°. In a large pot, combine potatoes, vinegar, and 1 tablespoon kosher satl, then add enough wat...

  • 2 lb. yukon gold potatoes, quartered
  • 1 c. white vinegar
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. olive oil
  • chives, for garnish
  • Flaky sea salt, for garnish
0/5 (0 Votes)

Boneless Braised Short Ribs

Boneless Braised Short Ribs

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Select a pot that will old all the pieces of short ribs

  • {serves 6 hearty portions}
  • 6 x 8-10 oz. Pieces Boneless Beef Short Ribs (ask your butcher for 6 good sized pieces of Boneless Short Rib remember that the beef will lose weight and volume during the braising process)
  • 1/4 C. Canola Oil
  • 3 T Sweet Butter
  • 2 Lg. Carrots- 1 “ chunks
  • 3 Ribs Celery- 1 “ chunks
  • 1 Lg. Onion- 1 “ chunks
  • 2 Cloves Garlic- lightly smashed
  • 2 Sprigs Fresh Thyme
  • 1 Bayleaf
  • 2 C. Red Wine (I prefer a flavorful Chianti, you do not want to use a wine that you would not want to drink, the better the wine the better the flavor)
  • 1 Qt. Rich Beef Stock
  • Kosher Salt and Fresh Ground Pepper
4.2/5 (17 Votes)

Cucumber Salad

Cucumber Salad

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Put sliced cucumbers in a strainer and toss with 1 Tbsp salt

  • Dressing:
  • (This is for a large batch, if you don't want it so big, just cut it in half)
  • 6 large cucumbers, sliced thin
  • 1 medium tomato diced
  • 1 medium onion diced
  • 1 Tbsp salt
  • 1/2 cup cider vinegar
  • 4 Tbsp canola oil
  • 2 Tbsp honey
  • 1 tsp celery salt
  • 1 tsp dried basil
  • 1 tsp ground mustard
  • 1 tsp garlic powder
  • 1/2-1 tsp salt (to taste)
  • 1/2 tsp dried oregano
  • Couple dashes of cayenne pepper
0/5 (0 Votes)

Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies

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Set oven to 375°. In large bowl, cream together butter and sugar until light and fluffy

  • 1-1/4 cups margarine or butter, softened
  • 1-1/4 cups brown sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg, ground
  • 3 cups quick cooking oats
  • 1 cup dried cranberries
0/5 (0 Votes)

Quick Beef Bourguignonne

Quick Beef Bourguignonne

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Heat oil in large saucepan over medium-high heat

  • 1 tablespoon olive oil
  • 1 1/4 pounds sirloin steak, but into 1 inch pieces
  • Kosher salt and pepper
  • 1 10oz package frozen pearl onions
  • 2 cups red wine
  • 1 10.75oz can golden mushroom soup
  • 1/2 cup flat leaf parsley, chopped (optional)
0/5 (0 Votes)

White Chocolate Chip Cranberry Cookies

White Chocolate Chip Cranberry Cookies

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Line an ungreased cookie sheet with parchment paper or silpat

  • 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white chocolate chips
  • 3/4 cup dried cranberries
0/5 (0 Votes)