Savory Caprese Bread

Photo by Judi S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cup of all purpose flour

  • 1

    cup of bread flour

  • 2

    tsp baking powder

  • 1/2

    tsp baking soda

  • 1 1/4

    tsp of salt

  • 3 1/2 to 4

    oz of cubed, fresh mozzarella cheese

  • 2

    tbs of chopped fresh basil

  • 1/3

    cup of chopped sun-dried-tomatoes (not packed)

  • 2

    eggs

  • 2 1/2

    tbs grape-seed oil (can use extra virgin olive oil)

  • 1 1/4

    cups buttermilk

Directions

Preheat oven to 350 degrees and grease an 8x4 inch bread pan. In a large mixing bowl, combine flour, baking power, baking soda and salt. Mix well. Add the basil, mozzarella and sun-dried tomatoes to the flour and mix until all ingredients are incorporated. In a separate bowl, whisk together the eggs, oil and buttermilk. Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.) Transfer the dough into the bread pan and spread it evenly. Bake for 40-45 minutes (until a toothpick inserted in the center comes out clean.)

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