Savory Caprese Bread
By wjkn@aol.com
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4.6/5
(18 Votes)
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Ingredients
- 1 1/4 cup of all purpose flour
- 1 cup of bread flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/4 tsp of salt
- 3 1/2 to 4 oz of cubed, fresh mozzarella cheese
- 2 tbs of chopped fresh basil
- 1/3 cup of chopped sun-dried-tomatoes (not packed)
- 2 eggs
- 2 1/2 tbs grape-seed oil (can use extra virgin olive oil)
- 1 1/4 cups buttermilk
Details
Preparation
Step 1
Preheat oven to 350 degrees and grease an 8x4 inch bread pan.
In a large mixing bowl, combine flour, baking power, baking soda and salt. Mix well.
Add the basil, mozzarella and sun-dried tomatoes to the flour and mix until all ingredients are incorporated.
In a separate bowl, whisk together the eggs, oil and buttermilk.
Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.)
Transfer the dough into the bread pan and spread it evenly.
Bake for 40-45 minutes (until a toothpick inserted in the center comes out clean.)
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