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Pumpkin Pie

Pumpkin Pie

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1. Preheat oven to 425 degrees F

  • 1 (9 inch) unbaked deep dish pie crust
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1 (15 ounce) can LIBBY'S® 100% Pure
  • Pumpkin
  • 1 (12 fluid ounce) can NESTLE®
  • CARNATION® Evaporated Milk
0/5 (0 Votes)

Marinated Salmon

Marinated Salmon

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This is a very forgiving recipe - if you get distracted or have too much wine - any combination of ingredients work...

  • 1/4 cup Olive oil
  • 1/4 cup Soy sauce
  • 2 ounce White wine ; semi sweet
  • Juice of 1/2 lemon
  • 2 teaspoon Capers
  • 1 teaspoon Caper juice
  • Pepper ; to taste
  • 1 Garlic clove ; smashed
  • 4 6 ounce Salmon steaks
0/5 (0 Votes)

Christmas Pudding

Christmas Pudding

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Mix ingredients together. Wet 21 inch square of unbleached muslin

  • 2 1/2 cups Flour
  • 1 cup Suet
  • 1 cup Molasses
  • 1 cup Raisins and/or currents, citron or nuts
  • 1 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Cinnamon
  • Ginger ; just a little bit
  • ~~ -- Hard Sauce -- ~~
  • Confectioners Sugar
  • Butter
  • Vanilla ; just a little
0/5 (0 Votes)

Sticky Chicken

Sticky Chicken

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Spray your slow cooker with non-stick cooking spray

  • 4-5 boneless, skinless chicken breasts (mine were frozen)
  • 1 cup barbecue sauce
  • 1 cup apricot jam or preserves
  • 1 (1 ounce) packet dry onion soup mix
  • 2 tablespoons water
0/5 (0 Votes)

Reese's Chip Cookies

Reese's Chip Cookies

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Preheat oven to 350º and line baking sheet with parchment paper

  • 2 1/4 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 sticks butter, softened
  • 3/4 c. granulated sugar
  • 3/4 c. brown sugar
  • 1/2 c. peanut butter
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. semisweet chocolate chips
  • 1/2 c. peanut butter chips
  • 3/4 c. Reese’s Minis Peanut Butter Cups
0/5 (0 Votes)

Pecan Pie Cake

Pecan Pie Cake

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It's best to make the filling the night before, because you want this to chill really well

  • Pecan Pie Filling
  • 1/2 cup firmly packed dark brown sugar
  • 3/4 cup dark corn syrup
  • 1/3 cup cornstarch
  • 4 egg yolks
  • 1 1/2 cups half-and-half
  • 1/8 tsp salt
  • 3 TBSP butter
  • 1 teaspoon vanilla extract (the real stuff)
  • Pecan Pie Cake
  • 3 cups finely chopped pecans, toasted and divided
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 large eggs, separated
  • 1 TBSP vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 cup buttermilk
  • 3/4 cup dark corn syrup
4.6/5 (37 Votes)

Roasted Baby Red Potatoes

Roasted Baby Red Potatoes

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Wash baby red potatoes, pat dry, and place them in an 8 x 8 Pyrex dish

  • 2 lbs Baby Red Potatoes
  • Dried Parsley
  • Garlic Salt
  • Ground Pepper
  • Dried Basil
  • Olive Oil
0/5 (0 Votes)

Tortellini Pasta Salad

Tortellini Pasta Salad

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Combine all dressing ingredients in a jar, cover and shake well

  • 1 pound cheese tortellini pasta (either fresh, or dried - cooked according to package's instructions)
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1 large cucumber, peeled and chopped
  • 1/2 cup canned artichoke hearts, roughly chopped
  • 1/2 cup kalamata olives (whole or sliced)
  • 1/2 cup crumbled feta cheese (I use reduced fat)
  • 1/3 cup packed fresh basil leaves, finely chopped
  • Greek Dressing
  • 1/2 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 2 teaspoons sugar
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt, or to taste
  • black pepper, to taste
  • juice of 1/2 lemon
0/5 (0 Votes)

Chocolate Cupcakes with Peanut Butter Icing

Chocolate Cupcakes with Peanut Butter Icing

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Preheat the oven to 350 degrees F

  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 2/3 cup granulated sugar
  • 2/3 cup light brown sugar, packed
  • 2 extra-large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk, shaken, at room temperature
  • 1/2 cup sour cream, at room temperature
  • 2 tablespoons brewed coffee
  • 1 3/4 cups all-purpose flour
  • 1 cup good cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
0/5 (0 Votes)

Creamy Shrimp Pasta

Creamy Shrimp Pasta

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You could substitute sauteed chicken for the shrimp or use both

  • 3/4 3/4 3/4 lb fettuccini pasta
  • 1 1 1 lb large raw shrimp peeled and deveined
  • 1 1 1 Tbsp olive oil
  • 1/2 1/2 1/2 onion (medium), finely chopped
  • 2 2 2 Tbsp unsalted butter
  • 1 1 1 garlic clove minced
  • 1/3 1/3 1/3 cup white wine I used Chardonnay
  • 2 2 2 cups whipping cream
  • 1/3 1/3 1/3 cup shredded parmesan cheese
  • 1/2 1/2 to tsp Sea salt or to taste
  • 1/4 1/4 to tsp black pepper or to taste
  • 1/4 1/4 to tsp paprika or to taste
  • 1 1 to Tbsp Parsley finely chopped, to garnish
4.3/5 (15 Votes)