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Tomato-Cucumber Salad

Tomato-Cucumber Salad

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Directions Depending on the size of the tomatoes, cut them into fourths or eighths

  • Ingredients
  • 1/4 cup Red Wine Vinegar
  • 1/8 cup Olive Oil
  • 1 tsp Garlic, minced
  • 1 tsp Sugar
  • 1/2 tsp Mustard
  • Salt and Pepper
  • 1/4 Red Onion, diced fine
  • 1 pound Ripe Tomatoes
  • 1 large, seedless Cucumber
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Chocolate Covered Peanut Butter Crunch Balls

Chocolate Covered Peanut Butter Crunch Balls

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Combine peanut butter and butter together in a large mixing bowl and mix until well combined

  • 2 cups crunchy peanut butter
  • ½ cup (1 stick) butter, softened
  • 3 - 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 cups crispy rice cereal
  • 16 oz chocolate candy coating (CandiQuik)
  • ¼ cup roughly chopped salted peanuts (optional)
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Rissole Potatoes

Rissole Potatoes

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Directions: Prep Time: 15 mins Total Time: 45 mins 1 Parboil potatoes in a sauce-pan for 10 minutes; d...

  • Ingredients:
  • Servings: 4
  • Parboil
  • 1 1/2 lbs small red potatoes, peeled
  • Melt
  • 4 tablespoons unsalted butter
  • Toss with
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced fresh chives
  • salt and pepper
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Greek Salsa Chicken

Greek Salsa Chicken

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Preheat oven to 450°. Combine all salsa ingredients in large bowl; cover and chill

  • For the Salsa— Combine:
  • 3 pkgs. (4oz. each) crumbled feta cheese
  • 1 pint grape or cherry tomatoes, halved
  • 1 jar (4.75 oz.) pitted kalamata olives
  • 1/2 cup minced fresh parsley
  • 1/2 cup fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 2 T. chopped fresh oregano
  • For the Chicken— Saute in 1/4 Cup Olive Oil:
  • 6 skinless, bone-in chicken breast halves (8 oz. each), seasoned
  • Squeeze over Chicken:
  • 2 lemons, cut into wedges
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Autumn Crunch Pasta Salad

Autumn Crunch Pasta Salad

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Cook the pasta according to package directions

  • 5 ounces fresh spinach half a 10 ounce bag
  • 1 and 1/2 cups dry small pasta
  • 3/4 cup chopped celery
  • 3/4 cup dried cranberries
  • 1 can (15 ounces) can mandarin oranges
  • 1 large Granny Smith Apple
  • 1 teaspoon lemon juice
  • 1/3 cup pecans, coarsely chopped*
  • Optional: Feta cheese
  • Dressing
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons white wine vinegar
  • 2-4 tablespoons white sugar
  • 1/8 teaspoon each: paprika & onion powder
  • 4 tablespoons olive oil or vegetable oil
  • 1/2 tablespoon poppyseeds
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Shrimp

Shrimp

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Melt butter. Put lemon slices on top

  • 1 stick butter
  • 1 lemon sliced
  • Shrimp
  • Envelope Italian seasoning
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One Pan Chicken And Asparagus

One Pan Chicken And Asparagus

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1) Preheat oven to 400 degrees Fahrenheit

  • 1 1/2 pounds boneless, skinless chicken breasts
  • Lemon zest from 1/2 lemon
  • 4 tablespoons lemon juice
  • 1 tablespoon minced garlic
  • 5 tablespoons butter, melted
  • 1 cup panko
  • 1 cup parmesan cheese, grated
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound asparagus, washed and dried
  • 1 lemon, sliced
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French Loaves

French Loaves

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1.In a small bowl, dissolve yeast in warm water

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F)
  • 2 cups water
  • 6 cups bread flour
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 5 tablespoons vegetable oil
  • 2 tablespoons cornmeal
  • 1 egg white, beaten
  • 1 tablespoon sesame seeds
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Italian Pasta Salad

Italian Pasta Salad

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Cook the spaghetti according to the package directions in boiling water seasoned with 2 tablespoons of kosher sal...

  • 1 pound thin spaghetti
  • 2 tablespoons kosher salt
  • 2 cucumbers, quartered and sliced
  • 1 red bell pepper, seeded and chopped
  • ½ red onion, thinly sliced
  • 10 ounces cherry tomatoes, halved
  • 8 ounces mini pepperoni
  • 1 4-ounce can sliced black olives, drained
  • ½ cup grated Parmesan cheese or pecorino romano
  • 1 cup extra virgin olive oil
  • ½ cup red wine vinegar
  • 2 tablespoons Italian seasoning
  • 2 teaspoons sugar
  • 1 garlic clove, pressed or finely minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
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Italian Sausage Tomato Orzo Soup

Italian Sausage Tomato Orzo Soup

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In a 3.5-quart soup pot on medium-high flame, heat olive oil until shimmering (about 1-2 min)

  • 2 tablespoons olive oil
  • 1/2 lb. Italian sausage links casings removed; rolled into bite-sized pieces
  • 1/2 cup red onion diced
  • 3 cloves garlic finely chopped
  • 2 stalks celery chopped
  • 1 cup whole wheat orzo pasta
  • 3 cups reduced-sodium chicken broth
  • 3 cups water
  • 30 oz diced tomatoes 2 15-oz cans
  • 1 tablespoon dried Italian seasoning
  • 1 tablespoon dried Oregano
  • 1/2 teaspoon ground fennel
  • 1 teaspoon salt
  • black pepper to taste
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