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Recipes
Chicken Tetrazini
By wjkn@aol.com
Make chicken stock with onion, celery and chicken
- 8 ounce Angel Hair Pasta
- 4 ounce Mushroom ; sliced
- 1 medium Onion ; chopped
- 2 stalks Celery ; chopped
- 6 tablespoon Butter
- 6 tablespoon All purpose flour
- 1/4 teaspoon Pepper
- 1 cup Heavy cream
- 3 tablespoon Sherry
- 3 cups Chicken ; shredded - about 3 breasts
- 1/4 cup Parmesan
Nick's Caramel Popcorn
By wjkn@aol.com
Pop the corn in the microware
- 1/4 cup Corn ; unpopped
- 1/2 cup Brown sugar
- 2 tablespoon Light Corn Syrup
- 1/2 stick Butter
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Vanilla
Spaghetti Sauce #2
By wjkn@aol.com
Heat a large pot on the stove over medium high heat
- Ingredients
- 2 tablespoons olive oil
- 1 large white onion minced
- 5 cloves garlic crushed
- 1/2 cup chicken broth
- 1 28 ounce can crushed tomatoes
- 1 15 oz can tomato sauce
- 1 6 ounce can tomato paste
- 1 tablespoon white sugar
- 1 tablespoon fennel seeds
- 1 tablespoon ground oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
Tomato Basil Pizza Rolls
By wjkn@aol.com
Serves 8 Preheat oven to 450F
- 1 pound pizza dough
- 2 tablespoons olive oil
- 1 cup marinara sauce
- 1/4 cup basil pesto
- 1 cup shredded mozzarella, divided
- 1/4 cup shredded fontina cheese cheese
- 1/4 cup parmesan cheese
- handful of basil leaves, torn, plus more for serving
Cheesy Chicken Fritters
By wjkn@aol.com
Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews
- 3 large (or 1 1/2 lbs) chicken breasts
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour (or cornstarch or potato starch for gluten free)
- 4 oz (or 1 1/3 cups shredded) mozzarella cheese
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt and 1/8 tsp black pepper, or to taste
- Extra light olive oil, or any high heat cooking oil
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Baked Parmesan Chicken Tenders
By wjkn@aol.com
Crispy golden chicken tenders with a breaded parmesan crust
- 1 cup buttermilk
- 1/2 cup Parmesan cheese, grated
- 1/2 cup cornflake crumbs
- 1 pound chicken tenders (about 10)
- 3 tablespoon butter, melted
- Salt and pepper
Chicken and Artichoke Stroganoff
By wjkn@aol.com
-= Exported from BigOven =- Chicken and Artichoke Stroganoff Recipe ...
- 4 large Chicken cutlets
- 1 jar (6 oz) Marinated artichoke hearts
- 1/2 cup Onion ; chopped
- 1 clove Garlic ; minced
- 3/4 cup Water
- 2 cubes Chicken bouillon ; crushed
- 2 tablespoon All purpose flour
- 1/2 teaspoon Dill
- 1/2 teaspoon Dry mustard
- 1/2 cup Sour cream
- Hot noodles
Beer Bread
By wjkn@aol.com
Preheat oven to 350 degrees
- 3 cups flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 (12-ounce) bottle beer
- 3 tablespoons butter, melted
Skor squares
By wjkn@aol.com
1.Crush the Ritz into fine crumbs and put in mixing bowl
- 1 (6 ounce) package Skor English toffee bits
- 1 box Ritz cracker
- 1 can Eagle Brand Condensed Milk
- 1 cup of chopped pecans (optional)
Creamy Pasta Salad
By wjkn@aol.com
Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the...
- Dressing:
- 8 ounces salad macaroni or ditalini pasta
- 1 cup tiny broccoli florets
- 1/2 cup diced cucumber
- 1/2 cup finely diced red pepper
- 1/2 cup sliced black olives
- 1/4 cup very thinly sliced green onions
- 1/2 cup mayonnaise
- 2 tsp white wine or plain vinegar
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp sugar