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Recipes

Gobble Gobble Apple Cider Sangria

Gobble Gobble Apple Cider Sangria

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A delicious sangria variation with your favorite fall fruits

  • 1 bottle pinot grigio
  • 2 1/2 cups apple cider
  • 1 cup club soda
  • 1/2 cup ginger brandy
  • 3 honey crisp apples, chopped
  • 3 pears, chopped
0/5 (0 Votes)

Carne Asada

Carne Asada

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Carne asada is deeply seasoned creating a wonderful robust flavor your whole family will love! Serve with tortillas...

  • 2 pounds skirt steak
  • Juice of 1 lime
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 7 cloves garlic, minced
  • 1/4 cup fresh cilantro, rough chopped
  • 2 teaspoons Mexican oregano, dried
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
4.5/5 (6 Votes)

Brined Pork Roast

Brined Pork Roast

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Combine first 8 ingredients in heavy, large pot

  • 4 cups Apple cider
  • 4 cups Water
  • 1/2 cup Kosher Salt
  • 1/2 cup Light brown sugar ; packed
  • 1 tablespoon Fennel seeds
  • 1 tablespoon Coriander seeds
  • 1 tablespoon Black peppercorns
  • 3 Bay leaves
  • 4 pound Boneless pork loin roast ; center cut
  • 1 tablespoon Olive oil
  • 2 teaspoon Sage ; fresh, chopped
  • 2 teaspoon Rosemary ; fresh, chopped
  • 2 teaspoon Thyme ; fresh, chopped
  • 2 teaspoon Marjoram ; fresh, chopped
0/5 (0 Votes)

Broccoli and Garlic Bake

Broccoli and Garlic Bake

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Preheat oven to 375° Chop a head of broccoli (rinse, and make sure completely dry before preparing!) Mince 2-3 clo...

  • Head of broccoli
  • 2-3 cloves of garlic
  • Olive Oil
  • Salt & Pepper
0/5 (0 Votes)

Bavarian Sauerbraten

Bavarian Sauerbraten

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In a large bowl stir together well the wine, vinegar, 1 cup water, 3 of the onions, quartered, celery leaves, salt,...

  • 2 1/2 cups Red wine
  • 1 1/2 cups Red wine vinegar
  • 4 Onions
  • Leaves from 1 bunch celery
  • 2 tablespoon Coarse salt
  • 2 tablespoon Sugar
  • 1 tablespoon Mustard seed
  • 1/4 teaspoon Nutmeg ; freshly grated
  • 10 Cloves
  • 2 teaspoon Black peppercorns ; crushed lightly
  • 4 sprigs Parsley
  • 2 Bay leaves
  • 1 4 pound Rump roast ; tied
  • 2 tablespoon Butter ; clarified
  • 1/2 cup Gingersnap cookies ; crushed
4/5 (1 Votes)

Crab Dip

Crab Dip

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Mix all ingredients, except crab, until smooth

  • 8 ounce Cream cheese
  • 1/2 cup Mayonnaise
  • 1 dash Worcestershire sauce
  • Lemon Juice
  • 1/2 pound Crab Meat
  • = Instructions =-
  • Mix all ingredients, except crab, until smooth. Add shredded crab and blend.
  • Bake at 350 degrees for 20 minutes or until top is browned and bubbly.
  • Serve with Frito Scoops.
  • This recipe can be pasted into BigOven without retyping. **
  • Easy recipe software. Try it free at: http://www.bigoven.com **
0/5 (0 Votes)

Corn Dip

Corn Dip

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Preheat oven to 350 degrees and grease 13x9 casserole dish

  • 2 each 11 oz. cans MexiCorn, drained
  • 2 each 4.5 oz cans Green Chiles, drained
  • 2 cups (about 8 oz.) Monterrey Jack cheese, shredded
  • 3/4 cups Parmesan cheese, shredded
  • 1 cup Mayonnaise
  • Fritos Scoops for dipping
0/5 (0 Votes)

Sausage, Peppers, and Onions

Sausage, Peppers, and Onions

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Place the sausage in a large skillet over medium heat, and brown on all sides

  • 6 (4 ounce) links sweet Italian sausage
  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • 1/2 red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine
4.5/5 (2 Votes)

Garlic Chicken

Garlic Chicken

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In a sprayed slow cooker, put the chicken

  • 4-6 chicken breasts.
  • 1 cup of packed brown sugar.
  • 2/4 cup of vinegar.
  • 1/4 cup of lemon-lime soda.
  • 2-3 tbsps of minced garlic.
  • 2 tbsps of soy sauce.
  • 1 tsp of fresh ground pepper.
  • 2 tbsps of cornstarch.
  • 2 tbsps of water.
  • Red pepper flakes (optional).
0/5 (0 Votes)

Bolognese Sauce by the Italian Cowboy

Bolognese Sauce by the Italian Cowboy

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In a large skillet, warm oil over medium heat and saute bacon until crisp

  • 3 tablespoon Olive oil
  • 4 slices Bacon ; cut into 1/2 inch pieces (optional)
  • 1 cup chopped Onion
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 1 clove Garlic ; minced
  • 1/2 pound Fresh mushrooms, sliced
  • 1 pound Lean ground beef
  • 1 pound ground veal
  • 1 pound ground pork or sausage meat
  • 2 ea. 28 ounce Italian plum tomatoes
  • 1 28 ounce can of water
  • 1/2 teaspoon Basil-dried,or 6 leaves of chopped basil
  • 1/2 teaspoon Oregano
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. crushed red pepper
  • 1 cup heavy cream (optional)
  • 1 cup red wine -or- 1/2 cup dry white wine & 1/2 cup chicken stock
  • 1/2 stick of butter (optional)
  • 1 cup grated Pecorino Romano cheese (optional)
  • 1 pound Pasta
0/5 (0 Votes)