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Honey Roasted Chicken and Sweet Potato Skillet

Honey Roasted Chicken and Sweet Potato Skillet

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Preheat oven to 375 degrees

  • Ingredients
  • 4 chicken thighs or chicken breasts
  • 5 tablespoons butter divided
  • 4 tablespoons honey divided
  • 1 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 1 1/2 teaspoons Italian blend seasoning divided, (may sub about 1/2 teaspoon dried oregano + 1/4 teaspoon each dried thyme, dried basil, dried parsley)
  • 1/2 teaspoon garlic powder
  • 1 1/2 pounds sweet potatoes peeled and diced into 1-2 inch pieces
  • 2 tablespoons dried cranberries
  • 1/4 cup pecan halves
  • fresh thyme for garnish
0/5 (0 Votes)

Pickleback Chicken Wings

Pickleback Chicken Wings

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In a large bowl, combine wings and pickle juice

  • 3 lb. chicken wings
  • 1 c. pickle juice
  • 2 tbsp. bourbon
  • 2 tbsp. honey
  • 1 tbsp. brown sugar
  • 1/2 tsp. onion powder
  • 1/2 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. chopped dill
  • 1 c. Sliced pickles
  • 1 c. ranch dressing
0/5 (0 Votes)

Garlicky Shrimp Dip

Garlicky Shrimp Dip

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Preheat oven to 350º. In a large skillet over medium heat, heat olive oil

  • 2 tbsp. extra-virgin olive oil
  • 1 lb. shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • Juice and zest of 1 lemon
  • 8 oz. cream cheese, softened
  • 1/4 c. mayonnaise
  • 3/4 c. shredded mozzarella
  • 1/4 c. grated Parmesan
  • 3 tbsp. fresh parsley, divided
  • Pita chips, for serving
0/5 (0 Votes)

Dry Rub for Rib Eyes

Dry Rub for Rib Eyes

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Mix well. Spoon on meat, rub around and press into steaks

  • 1 1/2 teaspoon Garlic Salt
  • 1 1/2 teaspoon Basil
  • 1 1/2 teaspoon Oregano
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
0/5 (0 Votes)

Classic Meatloaf

Classic Meatloaf

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1.Preheat oven to 400 degrees

  • 3 slices white sandwich bread
  • 1/3 cup whole milk
  • 1 1/2 pounds ground beef chuck
  • 1/2 pound ground pork
  • 1/2 medium onion ; grated
  • 2 garlic cloves ; minced
  • 1 large egg
  • 1/2 cup ketchup
  • Coarse ; salt and ground pepper
0/5 (0 Votes)

Rice Pudding like Mom used to make

Rice Pudding like Mom used to make

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Combine eggs, milk, rice, sugar, raisins, vanilla and 1/2 tsp salt; mix well

  • 3 slightly beaten eggs
  • 2 cups milk
  • 1/1 /2 cups cooked rice
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1 tsp vanilla
  • Ground cinnamon for sprinkling
  • —
0/5 (0 Votes)

Beef Stroganoff - One Pot

Beef Stroganoff - One Pot

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Season the steak with salt, pepper and 1 tablespoon flour

  • INGREDIENTS
  • 1 tablespoon olive oil
  • ¾ lbs steak, cut into thin slices (I used flank)
  • salt and freshly cracked black pepper, to taste
  • 1 tablespoon + 3 tablespoons all purpose flour, divided
  • 1 cup cremini or white button mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 3½ cups reduced sodium beef broth (plus more as needed)
  • 2 tablespoons red wine vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 6 ounces dried wide egg noodles
  • 4 ounces cream cheese, softened (optional but recommended for an extra creamy sauce)
  • ½ cup sour cream (I used full fat)
  • freshly chopped parsley, for garnish
0/5 (0 Votes)

Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread

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Directions: Preheat oven to 350°F

  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated white sugar
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 2 large eggs
  • 1 1/2 cups mashed ripe banana (about 3 bananas)
  • 1/3 cup plain low fat yogurt
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chunks or chips
  • 1 cup halved raspberries, tossed in 1 tablespoon all-purpose flour
4.2/5 (14 Votes)

Veal, Peppers and Mushrooms

Veal, Peppers and Mushrooms

By

Meat butter in a 6-quart stockpot over medium heat

  • 1/4 pound ; (1 stick) unsalted butter
  • 1 large Bermuda onion ; chopped (about 2 cups chopped)
  • 2 or 3 red or green peppers, sliced
  • 2 tablespoons chopped garlic
  • 2 pounds boneless veal shoulder ; cut into 1-inch cubes
  • 1 cup all-purpose flour
  • 1 quart sliced mushrooms
  • 1/4 cup chopped fresh parsley leaves
  • 3 cups crushed plum tomatoes ; (recommended: San Marzano)
  • 1 pint chicken stock or broth
  • Salt
  • Black ; pepper
0/5 (0 Votes)

Crispy Cheddar Chicken

Crispy Cheddar Chicken

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1. Cut each chicken breast into 3 large chunks

  • Chicken:
  • 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 t salt
  • 1/8 t pepper
  • 1/2 C milk
  • 3 C cheddar cheese, grated
  • 1 t dried parsley
  • Sauce:
  • 1 10 ounce can cream of chicken soup
  • 2 T sour cream
  • 2 T butter
0/5 (0 Votes)