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Recipes

Italian Wedding Soup

Italian Wedding Soup

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Meatballs Preheat oven to 350

  • Meatballs:
  • 1/3 cup parsley
  • 1 pound beef or beef/pork/veal
  • 1/4-1/2 cup seasoned bread crumbs
  • 1 egg beaten
  • 1 garlic clove, minced -or- 1/4-1/2 tsp garlic powder
  • Salt and pepper
  • 1/2 cup grated Parmesan cheese
  • Broth:
  • 8 cups chicken broth
  • 1 lb. Acini Di Pepe or orzo, cooked
  • 1 lb. spinach or escarole, chopped
  • 3 tbs. olive oil
  • 1 stalk celery, diced
  • 1 large carrot, peeled and diced
  • 1 onion diced
  • 1 cup diced cooked chicken breast (optional)*
  • 3 tbs. Pecorino Romano
  • 2 eggs
0/5 (0 Votes)

Salted Caramel Butter Bars

Salted Caramel Butter Bars

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Preheat oven to 325. Line a 9 X 13 pan with parchment paper, spray lightly with cooking spray

  • 2 cups butter, softened
  • 1 cup white sugar
  • 1 1/2 cups icing sugar
  • 1 Tbsp vanilla
  • 4 cups flour
  • 1 14 oz bag caramels, unwrapped (About 40 - 50 individually wrapped)
  • 1/3 cup whipping cream
  • 1/2 tsp vanilla
  • 1 Tbsp coarse sea salt
4.4/5 (39 Votes)

Buffalo Cauliflower

Buffalo Cauliflower

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Preheat oven to 450 degrees F (230 degrees C)

  • olive oil cooking spray
  • 3/4 cup flour
  • 1 cup water
  • 1/2 teaspoon garlic powder, or to taste
  • salt and ground black pepper to taste
  • 2 heads cauliflower, cut into bite-size pieces
  • 2 tablespoons butter
  • 1/2 cup hot pepper sauce (such as Frank's RedHot®)
  • 1 teaspoon honey
4.3/5 (10 Votes)

One Pot Sausage and Pepper Pasta

One Pot Sausage and Pepper Pasta

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1. Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than...

  • 1 pound any short pasta (we used bow ties)
  • 1 tablespoon olive oil
  • 3 hot Italian sausages
  • 3 sweet Italian sausages
  • 1 red bell pepper, large diced
  • 1 green bell pepper, large diced
  • 1 yellow bell pepper, large diced
  • 1/2 white onion, sliced
  • 2 cloves of garlic, sliced
  • 28 ounces can diced tomato
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon black ground pepper
4/5 (3 Votes)

Italian Drunken Noodles

Italian Drunken Noodles

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-Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and...

  • Olive oil
  • 4 spicy Italian sausage links, casings removed
  • 1 large onion, quartered and sliced thinly
  • 1 1/2 teaspoons salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon cracked black pepper
  • 1 red bell pepper, cored and thinly sliced
  • 1 yellow bell pepper, cored and thinly sliced
  • 1 orange bell pepper, cored and thinly sliced
  • 4 cloves garlic, pressed through garlic press
  • 1/2 cup white wine (I used Chardonnay)
  • 1 (28 ounce) can diced tomatoes with juice
  • 2 tablespoons flat-leaf parsley, chopped
  • 1/4 cup fresh basil leaves, julienned, divided use
  • 8 ounces Pappardelle noodles, uncooked
0/5 (0 Votes)

Kiss Macaroon Cookies

Kiss Macaroon Cookies

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*1*. Beat butter, cream cheese and sugar in large bowl until well blended

  • 1/3 cup butter or margarine, softened
  • 1 package (3 oz.) cream cheese, softened
  • 3/4 cup sugar
  • 1 egg yolk
  • 2 teaspoons almond extract
  • 2 teaspoons orange juice
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 cups MOUNDS Sweetened Coconut Flakes, divided
  • 48 HERSHEY'S KISSES Brand Milk Chocolates
0/5 (0 Votes)

Chicken Noodle Casserole

Chicken Noodle Casserole

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In a large skillet over med-high heat, saute onions in butter until onions are tender

  • 1/2 cup chopped onion
  • 3 tablespoons butter or 3 tablespoons margarine, melted
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 2 cups shredded cheddar cheese, divided
  • 1 cup milk
  • 3 1/2 cups chopped cooked chicken
  • 2 1/2 cups cooked macaroni
  • Option: Add frozen mixed vegetables
  • salt
  • pepper
  • 1/4 cup Ritz cracker crumbs
4.6/5 (13 Votes)

Spaghetti Sauce

Spaghetti Sauce

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Heat butter and olive oil together with onion and garlic in a large pot over medium heat; cook and stir ground bee...

  • 1/2 cup butter
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 1 pound ground beef
  • 1 pound mild sausage
  • 4 teaspoons Italian seasoning
  • 2 teaspoons salt (optional)
  • 2 teaspoons dried rosemary
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon ground black pepper
  • 76 fluid ounces water
  • 1 (29 ounce) can tomato puree
  • 3 (6 ounce) cans tomato paste
0/5 (0 Votes)

Buffalo Chicken Garbage Bread

Buffalo Chicken Garbage Bread

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Cut chicken into cubes. Season with salt and pepper

  • 2 boneless chicken breasts
  • 1 tsp. olive oil
  • 1 pizza dough (I used store bought and let it sit out for about 20 minutes)
  • 8 oz. of shredded mozzarella cheese (I used part skim)
  • 3 oz. of shredded cheddar cheese
  • 1/2 cup of Franks Wing Sauce
  • 1/3 cup of ranch or blue cheese dressing
0/5 (0 Votes)

Hasselback Potatoes

Hasselback Potatoes

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Preheat the oven to 220˚C (425˚F)

  • 6 Medium Size Potatoes
  • 2 - 3 Cloves Garlic, thinly sliced
  • 2 Tbsp Olive Oil
  • 30 g Butter
  • Maldon Sea Salt
  • Freshly Ground Black Pepper
4.5/5 (55 Votes)