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Recipes
Old Fashioned Goulash
By wjkn@aol.com
- 2 lbs ground beef or turkey
- 3 tsp minced garlic
- 1 large Yellow onion, diced
- 2 1/2 cups water
- 1/2 cup beef broth
- 1/3 cup olive oil
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 1 T Italian seasoning
- 1 T Adobo Seasoning
- 3 bay leaves
- 1 T seasoned salt
- 1/2 T black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded Mozzarella Cheese
- 1/2 Cup Shredded Cheddar Cheese
Classic Chicken and Noodle Soup
By wjkn@aol.com
In a stockpot, combine the chicken and neck, water, chopped carrots and celery, onion, garlic, peppercorns and herb...
- One ; 3-pound chicken
- 3 1/2 quarts water
- 4 carrots—2 coarsely chopped ; 2 sliced 1/4 inch thick
- 4 celery ribs—2 coarsely chopped ; 2 sliced 1/4 inch thick
- 1 unpeeled onion ; quartered
- 1 large unpeeled garlic clove ; smashed
- 1 teaspoon whole black peppercorns
- 1 large fresh bay leaf
- 6 parsley sprigs
- 2 thyme sprigs
- Kosher ; salt
- 1/2 pound thin egg noodles
- 1/4 cup finely chopped flat-leaf parsley
Pasta Primavera
By wjkn@aol.com
This recipe for pasta Primavera includes Italian sausage which makes it a full and delicious meal in itself!
- 1 package sweet Italian sausage, casings removed
- 2 tablespoons olive oil
- 2 onions, diced
- 2 cups green, red & yellow peppers, sliced
- 2 tablespoons garlic, minced
- 1 cup cherry tomatoes, halved
- 2 tablespoons flour
- 3/4 cup chicken stock
- Salt & pepper to taste
- 1/4 cup parsley, chopped
- 1/2 cup parmesan cheese
- Pasta of your choice
Chicken Soup
By wjkn@aol.com
Put whole chicken in a pot with enough water to cover
- 5 pound Chicken ; whole
- 4 quart Water ; to cover
- 16 small Carrot ; chopped
- 5 ribs Celery ; chopped
- 3 medium Onion ; chopped
- 3 Parsnips ; chopped
- 8 sprigs Parsley
- Salt & pepper ; to taste
Truffles
By wjkn@aol.com
Mix in bowl. Microwave about 3 minutes on low
- 12 ounce Chocolate chips
- 1 can (12 oz) Sweetened Condensed Milk
Martha Stewart's Meatloaf
By wjkn@aol.com
Preheat oven to 375°. Place bread in the bowl of a food processor fitted with a steel blade and process until you...
- 4 slices white bread ; torn into pieces
- 2 1/2 pounds ground beef
- 1 medium yellow onion ; peeled and cut into eighths
- 2 cloves garlic
- 2 stalks celery ; cut into 2-inch pieces
- 2 carrots, peeled and cut into 2-inch pieces
- 1/2 cup flat-leaf parsley leaves
- 1 large egg
- 1 cup ketchup
- 3 teaspoons dry mustard
- 1 tablespoon coarse salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons brown sugar
Chicken Paprikask
By wjkn@aol.com
Heat oven to 400° F. Season the chicken with 3/4 teaspoon of the salt and the black pepper
- 1 3 1/2- to 4-pound chicken ; cut into pieces
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 medium yellow onion ; thinly sliced into rings
- 1 red bell pepper ; thinly sliced
- 1 cup low-sodium chicken broth
- 1 -ounce can diced tomatoes ; undrained
- 1 tablespoon paprika
- 1 cucumber, thinly sliced ; (optional)
- 1 tablespoon apple cider vinegar ; (optional)
- 1 cup sour cream
Aunt Linda's Rum Cake
By wjkn@aol.com
Cream butter, shortening and sugar
- ~~ -- Cake -- ~~
- 1 cup Butter ; room temperature
- 1/2 cup Vegetable oil or shortening
- 2 1/2 cups Sugar
- 5 each Eggs
- 3 1/2 cups Flour
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1 tablespoon Rum extract
- 1 cup Pecan ; chopped
- ~~ -- Glaze -- ~~
- 1 cup Brown sugar
- 1/3 cup Water
- 1/2 cup Butter
- 2 teaspoon Rum extract
White Chocolate Berry Bark
By wjkn@aol.com
Melt together the white chocolate and the vegetable oil
- 8 ounces white chocolate
- 1 tbs vegetable oil
- 4 ounces dried berries (approx. 2/3 cup)
Carrot Cake
By wjkn@aol.com
Sift first five ingredients into a large bowl
- 2 cups Sugar
- 2 cups Flour
- 2 teaspoon Baking powder or baking soda
- 1 teaspoon Salt
- 3 teaspoon Cinnamon
- 1 1/2 cups Oil
- 4 each Eggs
- 3 cups Carrots ; shredded
- ~~ -- Cream Cheese Icing -- ~~
- 1 stick Butter ; softened
- 8 ounce Cream cheese
- 1 pound Powdered sugar
- 1 teaspoon Vanilla