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Beef and Chile Tacos

Beef and Chile Tacos

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Broil the chile peppers on a baking sheet, turn as skin blisters (about 10 minutes)

  • Toppings (optional):
  • 2-3 chile peppers (to taste)
  • 1 tablespoon olive oil
  • 1 lb. lean ground beef
  • 1 small yellow onion, finely chopped
  • salt and pepper
  • 1 clove of garlic, finely chopped
  • 12- 6 inch flour tortillas or taco shells if preferred
  • shredded cheese
  • sour cream
  • lettuce
5/5 (3 Votes)

Shaped Sugar Cookies

Shaped Sugar Cookies

By

Combine flour and salt in a bowl

  • 2 1/4 cup flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 3/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
5/5 (1 Votes)

Irish Coffee Brownies

Irish Coffee Brownies

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Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until but...

  • 1-1/4 cups granulated sugar
  • 3/4 cup butter or margarine, softened
  • 1/2 cup unsweetened cocoa powder
  • 2 eggs
  • 1 teaspoon vanilla
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup milk
  • 1/4 cup Irish Whiskey
  • 2 tablespoons instant coffee crystals
  • 1 cup chopped walnuts
  • 2-1/2 cups sifted powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon Irish Whiskey
  • 1-1/4 teaspoon vanilla
  • 3 to 4 tablespoons brewed coffee
  • Chopped walnuts (optional)
0/5 (0 Votes)

Cherry Pie

Cherry Pie

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Best Cherry Pie recipe ever!

  • 4 cups fresh tart cherries (fresh canned cherries in water can be used)
  • 1-1 1/2 c. sugar
  • 4 tablespoons corn starch
  • 1/8 tablespoon almond extract
  • 1 box pilsbury roll out pie dough
0/5 (0 Votes)

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

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Heat oven to 350 degrees. In a large bowl toss together the strawberries, rhubarb, 1/4c

  • Optional:
  • 1 lb. strawberries, roughly chopped
  • 1 lb. rhubarb, trimmed and cut into 1/2in. pieces
  • 1/4 c.+ 3 tbsp. sugar, divided
  • 1 tbsp. cornstarch
  • 6 tbsp. chilled butter, cut into small pieces
  • 3/4 c. flour
  • 1/4 c. tsp salt
  • 1/4 c. plain almonds, roughly chopped
  • vanilla ice cream or cool whip for serving
0/5 (0 Votes)

Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

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Preheat oven to 400 degrees F (200 degrees C)

  • 4 russet potatoes, sliced into 1/4 inch slices
  • 1 onion, sliced into rings
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 tsp. salt
  • 2 c. milk
  • 1 1/2 c. cheddar, shredded
  • Can Double for 13x9 dish
0/5 (0 Votes)

Red Velvet Cheesecake

Red Velvet Cheesecake

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1. Prepare the cheesecake layer: Preheat oven to 325 degrees F

  • CHEESECAKE:
  • Two (8-ounce) packages cream cheese, at room temperature
  • 2/3 cup granulated white sugar
  • pinch of salt
  • 2 large eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • RED VELVET CAKE:
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups granulated white sugar
  • 3 tablespoons unsweetened cocoa powder (not Dutch process)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 1/2 cups vegetable or canola oil
  • 1 cup buttermilk
  • 1/4 cup (two 1-ounce bottles) red food coloring
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • CREAM CHEESE FROSTING:
  • 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
  • Two (8-ounce) packages cream cheese, at room temperature
  • 1/2 cup unsalted butter, at room temperature
  • 1 tablespoon vanilla extract
0/5 (0 Votes)

Chocolate Caramels

Chocolate Caramels

By

Line an 8X8 pan with foil and grease the foil with butter

  • 1 cup sugar
  • 3/4 cup light corn syrup
  • 2 ounces unsweetened chocolate, broken into small pieces
  • 1 1/2 cups heavy whipping cream, divided
0/5 (0 Votes)

Quick Yeast Rolls

Quick Yeast Rolls

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In a large bowl, mix the shortening, sugar, and hot water

  • 2 tablespoons shortening
  • 3 tablespoons sugar
  • 1 c. hot water
  • 1 - .25oz active yeast packet
  • 1 egg, beaten
  • 1 tsp. salt
  • 2 1/4 c. flour
0/5 (0 Votes)

Harvest Sausage and Vegetable Casserole

Harvest Sausage and Vegetable Casserole

By

Similar to sauerkraut flavor

  • 3 tablespoons zesty Italian dressing
  • 1 tablespoon Dijon mustard
  • 1 medium unpeeled potatoes, cut into 1-inch slices (2 cups)
  • 1 medium onions, sliced (1 1/2 cups)
  • 1 medium carrots, sliced(1 cup)
  • 1 cups chopped green cabbage
  • 1 ring (1 lb) fully cooked smoked sausage, cut into 1-inch slices
  • 1 can (14.5 oz) diced tomatoes with chile peppers and onion, undrained
  • This should fill the crockpot halfway (single person serving).
0/5 (0 Votes)