Harvest Sausage and Vegetable Casserole

Similar to sauerkraut flavor

Harvest Sausage and Vegetable Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tablespoons zesty Italian dressing

  • 1

    tablespoon Dijon mustard

  • 1

    medium unpeeled potatoes, cut into 1-inch slices (2 cups)

  • 1

    medium onions, sliced (1½ cups)

  • 1

    medium carrots, sliced(1 cup)

  • 1

    cups chopped green cabbage

  • 1

    ring (1 lb) fully cooked smoked sausage, cut into 1-inch slices

  • 1

    can (14.5 oz) diced tomatoes with chile peppers and onion, undrained

  • This should fill the crockpot halfway (single person serving).

Directions

In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture. Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage. Cover; cook on Low heat setting 7 to 8 hours.


Nutrition

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