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Recipes
Chicken Piccata Pasta Toss
By pinkadidas178
Heat a deep nonstick skillet over medium high heat
- 2 tablespoons extra-virgin olive oil
- 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces
- Salt and pepper
- 1 1/2 tablespoons butter
- 4 cloves garlic, chopped
- 2 shallots, chopped
- 2 tablespoons all-purpose flour
- 1/2 cup white wine
- 1 lemon, juiced
- 1 cup chicken broth or stock
- 3 tablespoons capers, drained
- 1/2 cup flat-leaf parsley, chopped
- 1 pound penne rigate pasta, cooked to al dente
- Chopped or snipped chives, for garnish
Apple Coffee Cake
By pinkadidas178
Heat oven to 400°F. Spray 13x9 pan with spray
- Streusel Topping
- 2/3 cup Original Bisquick® mix
- 2/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup cold butter or margarine
- Coffee Cake
- 2 cups Original Bisquick® mix
- 2/3 cup milk or water
- 3 tablespoons granulated sugar
- 1 egg
- 2 medium cooking apples, peeled and thinly sliced (2 cups)
- 2 tablespoons chopped nuts
- Glaze
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
Smoked Sausage Penne
By pinkadidas178
Heat oven to 350°F. Spray 3-quart casserole with cooking spray
- 2 cups uncooked penne pasta (9 oz)
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 1 ring (1 lb) fully cooked smoked pork sausage, cut into 1/2-inch slices
- 1 can (14.5 oz) petite diced tomatoes, well drained
- 1 cup shredded smoked Cheddar or smoked Gouda cheese (4 oz)
Oreo Cake
By pinkadidas178
from Kraft- needs to be 'scratched' before addition to collection
- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (4 oz.) Semi-Sweet Chocolate
- 1/4 cup butter
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1/2 cup sugar
- 2 cups thawed Whipped Topping
- 12 OREO Cookies, coarsely crushed
Strawberry Sauce
By pinkadidas178
Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat
- 4 pounds strawberries, hulled
- 2 cups sugar
- 2 teaspoons vanilla
- 1 lemon, juiced
Blueberry Swirl Muffins
By pinkadidas178
To make the streusel topping, combine the granulated sugar, brown sugar, salt and flour in a small mixing bowl
- Streusel Topping:
- 2 cups blueberries
- 1 1/8 cup sugar
- 2 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 4 tablespoons butter melted and cooled
- 1/4 cup vegetable oil
- 3/4 cup plain yogurt
- 1/4 cup milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 tablespoons granulated sugar
- 1 1/2 tablespoons brown sugar
- pinch of salt
- 1/4 cup flour
- 2 1/2 tablespoons warm melted butter
Chocolate Butter Cream Frosting
By pinkadidas178
Light in color, sets well
- 3 c. powdered sugar
- 1/3 c. butter, softened
- 2 tsp. vanilla
- 3 oz. unsweetened chocolate, melted and cooled
- 3-4 tablespoons of milk
Lemon Blueberry Bread
By pinkadidas178
Preheat oven to 350 degrees F (175 degrees C)
- 1/3 cup melted butter
- 1 cup white sugar
- 1/4 cup freshly squeezed lemon juice
- 2 eggs
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons grated lemon zest
- 1 cup fresh or frozen blueberries
- 2 tablespoons all-purpose flour
Linzer Cookie Tarts
By pinkadidas178
Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/3 cup slivered almonds, toasted, finely chopped
- 1/3 cup butter or margarine, melted
- 1/2 teaspoon almond extract
- 1 egg
- 2/3 cup seedless raspberry jam
- 1/3 cup dark or semisweet chocolate chips
Raspberry Mousse Brownies
By pinkadidas178
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
- 3/4 cup whipping cream
- 3 tablespoons red raspberry jelly
- 1 cup Rich & Creamy cream cheese frosting (from 16 oz container)
- 1 1/2 teaspoons whipping cream
- Fresh raspberries, if desired