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Recipes

Fresh Pink Lemonade

Fresh Pink Lemonade

By

Boil 6 cups of water, sugar and salt over high heat, stirring occasionally

  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 cups fresh lemon juice (roughly 8 large lemons) **Reserve 4 of the squeezed lemon halves**
  • 4 c. watermelon pieces
4.2/5 (6 Votes)

Loaded Mac & Cheese

Loaded Mac & Cheese

By

Makes 2 13x9 dishes

  • Base:
  • 1.5 lbs with mix ins; 2lbs of elbow noodles without, cooked and drained
  • 1/2 c. margarine
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. mustard
  • 1/2 tsp. Worcestershire sauce
  • 3 c. milk
  • 1 block of sharp cheddar cheese, grated and divided
  • 1/2 block of pepper jack cheese, grated and divided
  • 1 pkg cherry tomatoes, halved
  • fresh spinach
  • 1/2 lb bacon, cooked and chopped
  • 2-3 jalapenos, seeded if desired and chopped
0/5 (0 Votes)

Homemade Potato Chips

Homemade Potato Chips

By

Move oven racks to bottom and top thirds of oven

  • 4 large potatoes, peeled
  • 1/4 c. oil
  • salt
4/5 (1 Votes)

Herb Goat Cheese and Cucumber Finger Sandwiches

Herb Goat Cheese and Cucumber Finger Sandwiches

By

For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper i...

  • For the spread (makes 2 1/3 cups):
  • 8 ounces cream cheese, at room temperature
  • 10 1/2 ounces Montrachet or other mild goat cheese, at room temperature
  • 1 1/2 teaspoons minced garlic (2 cloves)
  • 1/2 teaspoon minced fresh thyme leaves
  • 3 tablespoons minced fresh parsley
  • 5 to 6 tablespoons milk, half-and-half, or heavy cream
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • For the sandwiches:
  • 2 loaves 7-grain bread, thinly sliced
  • 1 hothouse cucumber, not peeled
0/5 (0 Votes)

English Chocolate Crisps

English Chocolate Crisps

By

Chop the two chocolates and place 3/4 of them in a heat-proof bowl

  • 7 1/4 ounces milk chocolate, such as Perugina
  • 5 1/2 ounces bittersweet chocolate, such as Lindt or Perugina
  • 3 cups cornflakes, such as Kellogg's
  • 1/3 cup dried cranberries
0/5 (0 Votes)

Roasted Tomato Soup

Roasted Tomato Soup

By

Arrange tomatoes in a single layer, cut side up, on a large baking sheet

  • 3 lb. plum tomatoes, cut in half length wise
  • 1 large onion, chopped
  • 8 cloves garlic, peeled
  • thyme
  • sugar
  • salt and pepper
  • olive oil
  • 2 1/2 c. chicken broth
  • 1/2 c. heavy cream substitute
  • fresh basil leaves, torn
4.4/5 (12 Votes)

Orange Glazed Carrots

Orange Glazed Carrots

By

Place carrots in a shallow saucepan, and cover with water

  • 1 lb baby carrots
  • 1/4 c. orange juice
  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • pinch of salt
0/5 (0 Votes)

Strawberry Daiquiri Cake

Strawberry Daiquiri Cake

By

This simple and fun cake has the flavors of a strawberry daiquiri—fresh strawberries, rum extract, and fresh lime...

  • CAKE:
  • 1 package Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and whole eggs called for on cake mix box
  • 1 box (4-serving size) strawberry-flavored gelatin
  • 1 tablespoon grated lime peel
  • 1 to 2 teaspoons rum extract
  • LIME FROSTING:
  • 1 container Betty Crocker® Rich & Creamy vanilla frosting
  • 2 teaspoons grated lime zest
  • 8 fresh whole strawberries
4.6/5 (9 Votes)

Chocolate Chip Banana Doughnuts

Chocolate Chip Banana Doughnuts

By

Preheat the oven to 325F Using your electric mixer with the whisk attachment, add the mashed banana, sugar and gre...

  • Optional Topping:
  • 1 cup Mashed Ripe Banana (Roughly 2 small bananas)
  • 1/2 cup Sugar
  • 1/2 cup Fat Free Greek Yogurt
  • 1/4 cup Unsalted Butter (Melted)
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Chocolate Chips (I used 1/2 dark chocolate chips and 1/2 milk chocolate chips)
  • 1/4 cup Raw Cane Sugar
  • 1 tablespoon Cinnamon
0/5 (0 Votes)

Chocolate Ganache Cupcakes

Chocolate Ganache Cupcakes

By

Preheat the oven to 325 degrees F

  • For the ganache:
  • 1/4 pound unsalted butter, at room temperature
  • 1 cup sugar
  • 4 extra-large eggs, at room temperature
  • 16 fluid ounces Hershey's chocolate syrup
  • 1 tablespoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon instant coffee granules
  • 1/2 cup heavy cream
  • 8 ounces good semisweet chocolate chips
  • 1/2 teaspoon instant coffee granules
0/5 (0 Votes)